DE3701193A1 - Verfahren zur herstellung von wein - Google Patents

Verfahren zur herstellung von wein

Info

Publication number
DE3701193A1
DE3701193A1 DE19873701193 DE3701193A DE3701193A1 DE 3701193 A1 DE3701193 A1 DE 3701193A1 DE 19873701193 DE19873701193 DE 19873701193 DE 3701193 A DE3701193 A DE 3701193A DE 3701193 A1 DE3701193 A1 DE 3701193A1
Authority
DE
Germany
Prior art keywords
fermentation
glucose
fructose
interrupted
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19873701193
Other languages
German (de)
English (en)
Other versions
DE3701193C2 (it
Inventor
Hans-Hermann Sieben
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19873701193 priority Critical patent/DE3701193A1/de
Publication of DE3701193A1 publication Critical patent/DE3701193A1/de
Application granted granted Critical
Publication of DE3701193C2 publication Critical patent/DE3701193C2/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DE19873701193 1987-01-16 1987-01-16 Verfahren zur herstellung von wein Granted DE3701193A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19873701193 DE3701193A1 (de) 1987-01-16 1987-01-16 Verfahren zur herstellung von wein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701193 DE3701193A1 (de) 1987-01-16 1987-01-16 Verfahren zur herstellung von wein

Publications (2)

Publication Number Publication Date
DE3701193A1 true DE3701193A1 (de) 1988-07-28
DE3701193C2 DE3701193C2 (it) 1993-02-11

Family

ID=6318970

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19873701193 Granted DE3701193A1 (de) 1987-01-16 1987-01-16 Verfahren zur herstellung von wein

Country Status (1)

Country Link
DE (1) DE3701193A1 (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4308873A1 (de) * 1993-03-19 1994-09-22 Hans Rudolf Dipl Ing Kiesgen Verfahren zur Herstellung von restsüßem Diabetikerwein
EP2277990A1 (en) * 2009-07-22 2011-01-26 Guserbiot S.L.U. Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3434170A1 (de) * 1984-09-18 1986-03-20 Hans-Hermann 6501 Zornheim Sieben Verfahren zur herstellung von wein

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3434170A1 (de) * 1984-09-18 1986-03-20 Hans-Hermann 6501 Zornheim Sieben Verfahren zur herstellung von wein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4308873A1 (de) * 1993-03-19 1994-09-22 Hans Rudolf Dipl Ing Kiesgen Verfahren zur Herstellung von restsüßem Diabetikerwein
EP2277990A1 (en) * 2009-07-22 2011-01-26 Guserbiot S.L.U. Strain of CECT 13030 of Saccharomyces cerevisiae and its use for the production of alcoholic beverages

Also Published As

Publication number Publication date
DE3701193C2 (it) 1993-02-11

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee