DE3679174D1 - Verfahren zur herstellung von rekonstituiertem tintenfisch. - Google Patents

Verfahren zur herstellung von rekonstituiertem tintenfisch.

Info

Publication number
DE3679174D1
DE3679174D1 DE8686116754T DE3679174T DE3679174D1 DE 3679174 D1 DE3679174 D1 DE 3679174D1 DE 8686116754 T DE8686116754 T DE 8686116754T DE 3679174 T DE3679174 T DE 3679174T DE 3679174 D1 DE3679174 D1 DE 3679174D1
Authority
DE
Germany
Prior art keywords
ring
mincing
cuttlefish
producing reconstructed
cephalopod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8686116754T
Other languages
English (en)
Inventor
Castro Jose Irisarri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pescanova SA
Original Assignee
Pescanova SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pescanova SA filed Critical Pescanova SA
Application granted granted Critical
Publication of DE3679174D1 publication Critical patent/DE3679174D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
DE8686116754T 1986-02-24 1986-12-02 Verfahren zur herstellung von rekonstituiertem tintenfisch. Expired - Lifetime DE3679174D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES552332A ES8706398A1 (es) 1986-02-24 1986-02-24 Proceso de fabricacion de calamar reconstituido

Publications (1)

Publication Number Publication Date
DE3679174D1 true DE3679174D1 (de) 1991-06-13

Family

ID=8490916

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686116754T Expired - Lifetime DE3679174D1 (de) 1986-02-24 1986-12-02 Verfahren zur herstellung von rekonstituiertem tintenfisch.

Country Status (8)

Country Link
US (1) US4859478A (de)
EP (1) EP0234012B1 (de)
JP (1) JPS62198369A (de)
AT (1) ATE63206T1 (de)
DE (1) DE3679174D1 (de)
DK (1) DK549786A (de)
ES (1) ES8706398A1 (de)
GR (1) GR3002105T3 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5021247A (en) * 1990-01-10 1991-06-04 Harmony Products, Inc. High integrity natural nitrogenous granules for agriculture
EP0726243A1 (de) * 1992-06-05 1996-08-14 Daikin Industries, Limited Verfahren zur Herstellung von 1,1,1,2,3-Pentafluorpropen und Verfahren zur Herstellung von 1,1,1,2,3-Pentafluorpropan
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
ES2050622B1 (es) * 1992-11-06 1994-11-16 Consejo Superior Investigacion Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
EP0888725B1 (de) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. Verfahren und Vorrichtung zur Herstellung von ringförmigen Nahrungsmitteln
EP0888720A1 (de) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zur Herstellung von ringförmigen Nahrungsmitteln
US5988048A (en) * 1998-02-17 1999-11-23 Kerry Inc. Apparatus for shaping deep-fried food product
DE69816611D1 (de) * 1998-08-13 2003-08-28 Vda E Hijos De Jeronimo Izagui Verfahren zur Herstellung von einem Tintenfischersatz und hergestelltes Produkt
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
US20030143314A1 (en) * 2002-01-22 2003-07-31 Smith Michael G. Process for manufacturing individually quick-freeze-formed Calamari squid rings
CN1185964C (zh) * 2002-08-14 2005-01-26 王山 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法
CN1175764C (zh) * 2002-08-14 2004-11-17 王山 含鱼肉的纯水生动物肉香肠及其制作方法
JP2007319062A (ja) * 2006-05-31 2007-12-13 Kyodo Shokuhin Kogyo Kk 裂きイカフライの製造方法および衣付け装置
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
JP5762614B1 (ja) * 2014-11-27 2015-08-12 株式会社 海泉水産 咀嚼容易なイカ冷凍食品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products
GB1511228A (en) * 1975-07-11 1978-05-17 Unilever Ltd Food product containing cephalopod flesh
JPS54110351A (en) * 1978-02-17 1979-08-29 Yoshimasa Ooshio Production of cattlefish *kushikatsu* fry
JPS54126753A (en) * 1978-03-24 1979-10-02 Yoshimasa Ooshio Production of fried food
US4396634A (en) * 1981-07-09 1983-08-02 General Foods Corporation Shrimp analog
JPS58170460A (ja) * 1982-04-01 1983-10-07 Hiroki Tono いかの辛し漬の製造方法
US4622234A (en) * 1983-06-13 1986-11-11 Suzuhiro U.S.A., Inc. Process for preparing a fish meat product
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood

Also Published As

Publication number Publication date
ES8706398A1 (es) 1987-07-01
DK549786D0 (da) 1986-11-17
JPH056989B2 (de) 1993-01-27
GR3002105T3 (en) 1992-12-30
ATE63206T1 (de) 1991-05-15
JPS62198369A (ja) 1987-09-02
US4859478A (en) 1989-08-22
ES552332A0 (es) 1987-07-01
DK549786A (da) 1987-08-25
EP0234012A1 (de) 1987-09-02
EP0234012B1 (de) 1991-05-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee