DE3621110A1 - Milchpulver, verfahren zur herstellung desselben und verfahren zur herstellung von milchschokolade - Google Patents

Milchpulver, verfahren zur herstellung desselben und verfahren zur herstellung von milchschokolade

Info

Publication number
DE3621110A1
DE3621110A1 DE19863621110 DE3621110A DE3621110A1 DE 3621110 A1 DE3621110 A1 DE 3621110A1 DE 19863621110 DE19863621110 DE 19863621110 DE 3621110 A DE3621110 A DE 3621110A DE 3621110 A1 DE3621110 A1 DE 3621110A1
Authority
DE
Germany
Prior art keywords
milk
powder
milk powder
chocolate
porosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19863621110
Other languages
German (de)
English (en)
Inventor
Jacobus Gerardus Petru Verheij
Hendrik Bondt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of DE3621110A1 publication Critical patent/DE3621110A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/04Concentration, evaporation or drying by spraying into a gas stream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DE19863621110 1985-06-28 1986-06-24 Milchpulver, verfahren zur herstellung desselben und verfahren zur herstellung von milchschokolade Withdrawn DE3621110A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8501878A NL8501878A (nl) 1985-06-28 1985-06-28 Melkpoeder; werkwijze voor het bereiden daarvan; werkwijze voor het bereiden van melkchocolade.

Publications (1)

Publication Number Publication Date
DE3621110A1 true DE3621110A1 (de) 1987-01-02

Family

ID=19846223

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19863621110 Withdrawn DE3621110A1 (de) 1985-06-28 1986-06-24 Milchpulver, verfahren zur herstellung desselben und verfahren zur herstellung von milchschokolade

Country Status (5)

Country Link
BE (1) BE905000A (nl)
DE (1) DE3621110A1 (nl)
FR (1) FR2583957A1 (nl)
GB (1) GB2177283A (nl)
NL (1) NL8501878A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11452302B2 (en) 2013-10-01 2022-09-27 Buehler Ag Spherical particle, and food suspensions and consumable masses having spherical particles

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
CN104997634A (zh) 2010-04-09 2015-10-28 帕西拉制药有限公司 用于配制大直径合成膜囊泡的方法
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1882028A (en) * 1930-05-21 1932-10-11 M And R Dietetic Lab Inc Milk product
GB590498A (en) * 1943-11-25 1947-07-18 Golden State Company Ltd Process for producing dried milk powder
GB637795A (en) * 1945-11-01 1950-05-24 Svenska Mjoelkprodukter Aktieb Improvements in spray drying processes
GB637796A (en) * 1946-10-29 1950-05-24 Svenska Mjoelkprodukter Aktieb Improvements in the manufacture of milk chocolate
FR1401226A (fr) * 1964-02-21 1965-06-04 Procédé pour la production de poudres de produits laitiers, et poudres obtenues par ce procédé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11452302B2 (en) 2013-10-01 2022-09-27 Buehler Ag Spherical particle, and food suspensions and consumable masses having spherical particles

Also Published As

Publication number Publication date
NL8501878A (nl) 1987-01-16
BE905000A (nl) 1986-12-29
GB8615485D0 (en) 1986-07-30
FR2583957A1 (fr) 1987-01-02
GB2177283A (en) 1987-01-21

Similar Documents

Publication Publication Date Title
DE69917498T2 (de) Crumb für Schokolade
DE69005417T2 (de) Herstellungsverfahren von Wasser enthaltender Schokolade.
DE2529140C3 (de) Verfahren zur Herstellung von Krume für Milchschokolade
DE2147153C3 (de) Verfahren zur Verbesserung der Kaltwasserbenetzbarkeit eines Vollmilchpulvers als Ausprodukt
AT410747B (de) Verfahren zur verringerung der viskosität geschmolzener schokolade
DE3621110A1 (de) Milchpulver, verfahren zur herstellung desselben und verfahren zur herstellung von milchschokolade
CH626784A5 (nl)
DE68907898T2 (de) Sahne enthaltende Schokolade und Verfahren zu ihrer Herstellung.
EP0306773B1 (de) Zuckerfreie Bindemittel
DE69832862T2 (de) Verfahren zur Herstellung eines Milchpulvers, einer Diätzusammensetzung, eines kulinarischen Produkts oder eines Kaffeeprodukts
DE2140889A1 (de) Natriumkaseinaterzeugnis und Verfahren zur Herstellung desselben
DE1933644B2 (de) Fließfähige, in Form von Einzelteilchen vorliegende eßbare Zubereitung
DE2439335C3 (de) Verfahren zur Herstellung von Milchschokolade
CH657252A5 (de) Verfahren zum herstellen eines sojaproduktes.
DE2931669A1 (de) Brotaufstrich sowie verfahren zu seiner herstellung
DE2340694A1 (de) Verfahren zur herstellung von s.g. "crumb" fuer die herstellung von milchschokolade
DE3331445C2 (de) Verfahren zur Herstellung von sterilisierter und veredelter Kakaomasse und von Milchschokolade unter Verwendung der Kakaomasse
WO1994001000A1 (de) Verwendung von stabilisierten milchproteinpulvern zur herstellung von schmelzkäse und käsezubereitungen sowie verfahren zu ihrer herstellung
DE2439336C3 (de) Verfahren zur Herstellung von Milchschokolade
DE1492759B1 (de) Verfahren zur Verbesserung der Dispergierbarkeit und Benetzbarkeit von Milchpulver
DE69813627T2 (de) Herstellungsverfahren für essbares und knuspriges produkt
DE2345045B2 (de) Verfahren zur Herstellung einer NuBnougatkrem
DE2906967C2 (de) Verfahren zur Herstellung von Honigmilch
DD247836A1 (de) Verfahren zur herstellung granulierter instant-getraenkepulver
DE845008C (de) Verfahren zur Herstellung eines leichtloeslichen pulverfoermigen bzw. geformten Gemisches von Kakao, Zucker und Milch bzw. Milchbestandteilen

Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee