DE3502967A1 - Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung - Google Patents

Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Info

Publication number
DE3502967A1
DE3502967A1 DE19853502967 DE3502967A DE3502967A1 DE 3502967 A1 DE3502967 A1 DE 3502967A1 DE 19853502967 DE19853502967 DE 19853502967 DE 3502967 A DE3502967 A DE 3502967A DE 3502967 A1 DE3502967 A1 DE 3502967A1
Authority
DE
Germany
Prior art keywords
milk
mousse
approx
ready
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19853502967
Other languages
German (de)
English (en)
Other versions
DE3502967C2 (enrdf_load_stackoverflow
Inventor
Johannes 3079 Uchte Holt
Hans-Dieter 4800 Bielefeld Voß
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr August Oetker Nahrungsmittel KG
Original Assignee
Fadraugust Oetker
Fa Dr August Oetker 4800 Bielefeld
OETKER AUGUST DR FA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fadraugust Oetker, Fa Dr August Oetker 4800 Bielefeld, OETKER AUGUST DR FA filed Critical Fadraugust Oetker
Priority to DE19853502967 priority Critical patent/DE3502967A1/de
Publication of DE3502967A1 publication Critical patent/DE3502967A1/de
Application granted granted Critical
Publication of DE3502967C2 publication Critical patent/DE3502967C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
DE19853502967 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung Granted DE3502967A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19853502967 DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19853502967 DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Publications (2)

Publication Number Publication Date
DE3502967A1 true DE3502967A1 (de) 1986-07-31
DE3502967C2 DE3502967C2 (enrdf_load_stackoverflow) 1993-01-07

Family

ID=6261082

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19853502967 Granted DE3502967A1 (de) 1985-01-30 1985-01-30 Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung

Country Status (1)

Country Link
DE (1) DE3502967A1 (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0358959A1 (en) * 1988-08-31 1990-03-21 Societe Des Produits Nestle S.A. Mousse product
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream
WO1997025874A1 (de) * 1996-01-18 1997-07-24 Zott Gmbh & Co. Pastöse nahrungsprodukte auf milchbasis
EP1366670A1 (en) * 2002-05-31 2003-12-03 Campina B.V. Gas-containing dessert product and method for preparation thereof
WO2006067064A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
CN101595975B (zh) * 2009-06-26 2012-08-22 刘晓宁 慕斯酱及其制作方法
WO2013143938A1 (en) * 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
DE2162160A1 (de) * 1970-12-18 1972-07-06 Lenderink & Co. N.V., Schiedam (Niederlande) Verfahren zur Herstellung von lockeren Desserts
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
DE3141319A1 (de) * 1981-10-17 1983-04-28 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fertigweincreme mit sahnetopping

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2883286A (en) * 1956-10-19 1959-04-21 Klein Chocolate Company Chocolate foam topping and method
DE2162160A1 (de) * 1970-12-18 1972-07-06 Lenderink & Co. N.V., Schiedam (Niederlande) Verfahren zur Herstellung von lockeren Desserts
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
DE3141319A1 (de) * 1981-10-17 1983-04-28 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fertigweincreme mit sahnetopping

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0358959A1 (en) * 1988-08-31 1990-03-21 Societe Des Produits Nestle S.A. Mousse product
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream
WO1997025874A1 (de) * 1996-01-18 1997-07-24 Zott Gmbh & Co. Pastöse nahrungsprodukte auf milchbasis
EA000779B1 (ru) * 1996-01-18 2000-04-24 Цотт Гмбх Унд Ко. Пастообразный пищевой продукт на основе молока
CN1073813C (zh) * 1996-01-18 2001-10-31 佐特有限公司 牛乳为基料的糊状食品
EP1366670A1 (en) * 2002-05-31 2003-12-03 Campina B.V. Gas-containing dessert product and method for preparation thereof
NL1020731C2 (nl) * 2002-05-31 2004-01-22 Campina Bv Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.
WO2006067064A1 (en) * 2004-12-21 2006-06-29 Nestec S.A. Shelf stable mousse
CN101595975B (zh) * 2009-06-26 2012-08-22 刘晓宁 慕斯酱及其制作方法
WO2013143938A1 (en) * 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
US9560864B2 (en) 2012-03-30 2017-02-07 Conopco, Inc. Aerated chocolate composition
EA031549B1 (ru) * 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция

Also Published As

Publication number Publication date
DE3502967C2 (enrdf_load_stackoverflow) 1993-01-07

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8127 New person/name/address of the applicant

Owner name: DR. AUGUST OETKER NAHRUNGSMITTEL KG, 4800 BIELEFEL

D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee