DE3379711D1 - Starch-based graminaceous grain, and process for its preparation - Google Patents

Starch-based graminaceous grain, and process for its preparation

Info

Publication number
DE3379711D1
DE3379711D1 DE8383402305T DE3379711T DE3379711D1 DE 3379711 D1 DE3379711 D1 DE 3379711D1 DE 8383402305 T DE8383402305 T DE 8383402305T DE 3379711 T DE3379711 T DE 3379711T DE 3379711 D1 DE3379711 D1 DE 3379711D1
Authority
DE
Germany
Prior art keywords
rice
water
grain
seconds
degrees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383402305T
Other languages
German (de)
English (en)
Inventor
Albert Cohen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE3379711D1 publication Critical patent/DE3379711D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
DE8383402305T 1982-12-10 1983-11-30 Starch-based graminaceous grain, and process for its preparation Expired DE3379711D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8220697A FR2537404A1 (fr) 1982-12-10 1982-12-10 Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson

Publications (1)

Publication Number Publication Date
DE3379711D1 true DE3379711D1 (en) 1989-06-01

Family

ID=9279951

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8383402305T Expired DE3379711D1 (en) 1982-12-10 1983-11-30 Starch-based graminaceous grain, and process for its preparation

Country Status (6)

Country Link
EP (1) EP0112225B1 (https=)
JP (1) JPS59118055A (https=)
AT (1) ATE42444T1 (https=)
DE (1) DE3379711D1 (https=)
FR (1) FR2537404A1 (https=)
OA (1) OA07607A (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU664073B2 (en) * 1992-02-19 1995-11-02 Yukio Ishida Highly water absorbing rice, method of manufacturing same and utilization thereof
JP2747887B2 (ja) * 1993-07-28 1998-05-06 石田 幸男 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE654094A (https=) *
US2055120A (en) * 1934-10-27 1936-09-22 Domoto Takanoshin Process of canning rice
GB579981A (en) 1943-05-10 1946-08-22 Gen Foods Corp Improvements in or relating to quick cooking rice products and process of preparing same
GB1044968A (en) * 1963-10-30 1966-10-05 J & J Colman Ltd Improvements in or relating to quick-cooking rice and the production therof
CH480022A (de) 1964-09-22 1969-10-31 Adrian Lewis David Verfahren zur Herstellung schnellkochender stärkehaltiger Nahrungsmittel
FR1519282A (fr) * 1966-04-19 1968-03-29 Unilever Nv Procédé de préparation de denrées alimentaires amylacées stérilisées
FR1536242A (fr) * 1967-05-11 1968-08-16 Corn Products Co Riz à cuisson rapide et son procédé de fabrication
BE790204A (fr) * 1972-04-08 1973-02-15 Solis Cuellar Juan Antonio Procede de fabrication de plats semi-prepares de riz en conserve, et produits obtenus
JPS5127742B2 (https=) * 1973-10-03 1976-08-14
NL7811425A (nl) * 1978-11-20 1980-05-22 C M Van Sillevoldt B V Werkwijze voor het bereiden van snelkokende rijst.
JPS56169554A (en) * 1980-05-31 1981-12-26 Satake Eng Co Ltd Processing method of polished rice

Also Published As

Publication number Publication date
JPS59118055A (ja) 1984-07-07
EP0112225A3 (en) 1985-08-28
FR2537404A1 (fr) 1984-06-15
OA07607A (fr) 1985-03-31
ATE42444T1 (de) 1989-05-15
EP0112225B1 (fr) 1989-04-26
EP0112225A2 (fr) 1984-06-27
FR2537404B1 (https=) 1985-05-24
JPH0468899B2 (https=) 1992-11-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee