FR2537404A1 - Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson - Google Patents
Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson Download PDFInfo
- Publication number
- FR2537404A1 FR2537404A1 FR8220697A FR8220697A FR2537404A1 FR 2537404 A1 FR2537404 A1 FR 2537404A1 FR 8220697 A FR8220697 A FR 8220697A FR 8220697 A FR8220697 A FR 8220697A FR 2537404 A1 FR2537404 A1 FR 2537404A1
- Authority
- FR
- France
- Prior art keywords
- rice
- water
- cooking
- preparation
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 40
- 238000010411 cooking Methods 0.000 title claims description 37
- 238000002360 preparation method Methods 0.000 title claims description 22
- 241000209504 Poaceae Species 0.000 title claims description 7
- OCDGBSUVYYVKQZ-UHFFFAOYSA-N gramine Chemical compound C1=CC=C2C(CN(C)C)=CNC2=C1 OCDGBSUVYYVKQZ-UHFFFAOYSA-N 0.000 title 1
- GOERTRUXQHDLHC-UHFFFAOYSA-N gramine Natural products COC1=CC=C2NC=C(CN(C)C)C2=C1 GOERTRUXQHDLHC-UHFFFAOYSA-N 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 35
- 235000009566 rice Nutrition 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000000034 method Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000006703 hydration reaction Methods 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 230000036571 hydration Effects 0.000 claims description 10
- 150000001768 cations Chemical class 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 4
- 238000011012 sanitization Methods 0.000 claims description 4
- 239000011111 cardboard Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 238000004026 adhesive bonding Methods 0.000 claims description 2
- 238000002788 crimping Methods 0.000 claims description 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 238000006385 ozonation reaction Methods 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims 3
- 239000002390 adhesive tape Substances 0.000 claims 1
- 239000003899 bactericide agent Substances 0.000 claims 1
- 239000011087 paperboard Substances 0.000 claims 1
- 229910052573 porcelain Inorganic materials 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 229910052572 stoneware Inorganic materials 0.000 claims 1
- 239000002344 surface layer Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 239000003086 colorant Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 10
- 238000006460 hydrolysis reaction Methods 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- 230000007062 hydrolysis Effects 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008425 Protein deficiency Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000011894 couscous Nutrition 0.000 description 1
- 230000002999 depolarising effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8220697A FR2537404A1 (fr) | 1982-12-10 | 1982-12-10 | Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson |
| EP83402305A EP0112225B1 (fr) | 1982-12-10 | 1983-11-30 | Grain de graminée amylacée et son procédé de préparation |
| DE8383402305T DE3379711D1 (en) | 1982-12-10 | 1983-11-30 | Starch-based graminaceous grain, and process for its preparation |
| AT83402305T ATE42444T1 (de) | 1982-12-10 | 1983-11-30 | Staerkehaltiges korn von grasartigen pflanzen und verfahren zu seiner herstellung. |
| JP58228587A JPS59118055A (ja) | 1982-12-10 | 1983-12-05 | 澱粉質禾本科植物の穀粒製品およびその製法 |
| OA58179A OA07607A (fr) | 1982-12-10 | 1983-12-09 | Grain de graminée amylacée et son procédé de préparation. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8220697A FR2537404A1 (fr) | 1982-12-10 | 1982-12-10 | Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2537404A1 true FR2537404A1 (fr) | 1984-06-15 |
| FR2537404B1 FR2537404B1 (https=) | 1985-05-24 |
Family
ID=9279951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8220697A Granted FR2537404A1 (fr) | 1982-12-10 | 1982-12-10 | Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0112225B1 (https=) |
| JP (1) | JPS59118055A (https=) |
| AT (1) | ATE42444T1 (https=) |
| DE (1) | DE3379711D1 (https=) |
| FR (1) | FR2537404A1 (https=) |
| OA (1) | OA07607A (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU664073B2 (en) * | 1992-02-19 | 1995-11-02 | Yukio Ishida | Highly water absorbing rice, method of manufacturing same and utilization thereof |
| JP2747887B2 (ja) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE654094A (https=) * | ||||
| US2055120A (en) * | 1934-10-27 | 1936-09-22 | Domoto Takanoshin | Process of canning rice |
| GB1044968A (en) * | 1963-10-30 | 1966-10-05 | J & J Colman Ltd | Improvements in or relating to quick-cooking rice and the production therof |
| FR1519282A (fr) * | 1966-04-19 | 1968-03-29 | Unilever Nv | Procédé de préparation de denrées alimentaires amylacées stérilisées |
| NL7811425A (nl) * | 1978-11-20 | 1980-05-22 | C M Van Sillevoldt B V | Werkwijze voor het bereiden van snelkokende rijst. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB579981A (en) | 1943-05-10 | 1946-08-22 | Gen Foods Corp | Improvements in or relating to quick cooking rice products and process of preparing same |
| CH480022A (de) | 1964-09-22 | 1969-10-31 | Adrian Lewis David | Verfahren zur Herstellung schnellkochender stärkehaltiger Nahrungsmittel |
| FR1536242A (fr) * | 1967-05-11 | 1968-08-16 | Corn Products Co | Riz à cuisson rapide et son procédé de fabrication |
| BE790204A (fr) * | 1972-04-08 | 1973-02-15 | Solis Cuellar Juan Antonio | Procede de fabrication de plats semi-prepares de riz en conserve, et produits obtenus |
| JPS5127742B2 (https=) * | 1973-10-03 | 1976-08-14 | ||
| JPS56169554A (en) * | 1980-05-31 | 1981-12-26 | Satake Eng Co Ltd | Processing method of polished rice |
-
1982
- 1982-12-10 FR FR8220697A patent/FR2537404A1/fr active Granted
-
1983
- 1983-11-30 DE DE8383402305T patent/DE3379711D1/de not_active Expired
- 1983-11-30 EP EP83402305A patent/EP0112225B1/fr not_active Expired
- 1983-11-30 AT AT83402305T patent/ATE42444T1/de not_active IP Right Cessation
- 1983-12-05 JP JP58228587A patent/JPS59118055A/ja active Granted
- 1983-12-09 OA OA58179A patent/OA07607A/xx unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE654094A (https=) * | ||||
| US2055120A (en) * | 1934-10-27 | 1936-09-22 | Domoto Takanoshin | Process of canning rice |
| GB1044968A (en) * | 1963-10-30 | 1966-10-05 | J & J Colman Ltd | Improvements in or relating to quick-cooking rice and the production therof |
| FR1519282A (fr) * | 1966-04-19 | 1968-03-29 | Unilever Nv | Procédé de préparation de denrées alimentaires amylacées stérilisées |
| NL7811425A (nl) * | 1978-11-20 | 1980-05-22 | C M Van Sillevoldt B V | Werkwijze voor het bereiden van snelkokende rijst. |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59118055A (ja) | 1984-07-07 |
| EP0112225A3 (en) | 1985-08-28 |
| OA07607A (fr) | 1985-03-31 |
| ATE42444T1 (de) | 1989-05-15 |
| EP0112225B1 (fr) | 1989-04-26 |
| EP0112225A2 (fr) | 1984-06-27 |
| FR2537404B1 (https=) | 1985-05-24 |
| DE3379711D1 (en) | 1989-06-01 |
| JPH0468899B2 (https=) | 1992-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licences | ||
| ST | Notification of lapse | ||
| AR | Application made for restoration | ||
| BR | Restoration of rights | ||
| ST | Notification of lapse |