DE3362055D1 - Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes - Google Patents

Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes

Info

Publication number
DE3362055D1
DE3362055D1 DE8383400633T DE3362055T DE3362055D1 DE 3362055 D1 DE3362055 D1 DE 3362055D1 DE 8383400633 T DE8383400633 T DE 8383400633T DE 3362055 T DE3362055 T DE 3362055T DE 3362055 D1 DE3362055 D1 DE 3362055D1
Authority
DE
Germany
Prior art keywords
processes
cheese
rind
decorated
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383400633T
Other languages
English (en)
Inventor
Bernard Louis Chauvin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of DE3362055D1 publication Critical patent/DE3362055D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • External Artificial Organs (AREA)
  • Massaging Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
DE8383400633T 1982-03-31 1983-03-25 Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes Expired DE3362055D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8205571A FR2524264B1 (fr) 1982-03-31 1982-03-31 Fromage decore de facon permanente dans sa croute, procedes pour sa fabrication et dispositifs pour la mise en oeuvre de ces procedes

Publications (1)

Publication Number Publication Date
DE3362055D1 true DE3362055D1 (en) 1986-03-20

Family

ID=9272615

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8383400633T Expired DE3362055D1 (en) 1982-03-31 1983-03-25 Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes

Country Status (6)

Country Link
US (1) US4500550A (de)
EP (1) EP0090737B1 (de)
AT (1) ATE17818T1 (de)
DE (1) DE3362055D1 (de)
ES (2) ES8404156A1 (de)
FR (1) FR2524264B1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589674A1 (fr) * 1985-11-14 1987-05-15 Capt Jacques Procede de marquage par systeme en creux et en relief
DE102007008541A1 (de) 2007-02-21 2008-08-28 Hochland Ag Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens
NL1042074B1 (nl) * 2016-09-23 2018-04-06 Roelink Holding B V Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL59023C (de) * 1900-01-01
US545294A (en) * 1895-08-27 Method of and apparatus for forming designs in color in blocks of ice-cream
DE367474C (de) * 1920-10-26 1923-01-23 Philipp Schwarz Verfahren zur Herstellung zweifarbiger gepraegter Blechdosendeckel
US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
FR773036A (fr) * 1933-11-21 1934-11-10 Application nouvelle d'enduits, de peintures ou vernis à la protection superficielle des fromages
CH263636A (de) * 1948-09-11 1949-09-15 Straehl Paul Verfahren zum Erzeugen von Zeichen in der Rinde von Käse.
US2786762A (en) * 1950-07-25 1957-03-26 Wisconsin Alumni Res Found Roquefort-type cheese and processes of preparing the same
FR1441737A (fr) * 1965-04-30 1966-06-10 Laitiere Du Midi Soc Perfectionnement à la fabrication des fromages
GB1230517A (de) * 1969-10-09 1971-05-05
US3973042A (en) * 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
DE2623424A1 (de) * 1976-05-25 1977-12-01 Bergader Kaesewerk Basil Weixl Kaese oder kaesezubereitung sowie verfahren zur herstellung derselben
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity

Also Published As

Publication number Publication date
FR2524264A1 (fr) 1983-10-07
ES277797U (es) 1985-02-01
ES277797Y (es) 1985-08-01
ATE17818T1 (de) 1986-02-15
EP0090737B1 (de) 1986-02-05
FR2524264B1 (fr) 1985-07-05
US4500550A (en) 1985-02-19
ES521026A0 (es) 1984-05-16
EP0090737A1 (de) 1983-10-05
ES8404156A1 (es) 1984-05-16

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DE3362055D1 (en) Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes
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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee