ES277797U - Dispositivo de fabricacion de quesos - Google Patents
Dispositivo de fabricacion de quesosInfo
- Publication number
- ES277797U ES277797U ES1984277797U ES277797U ES277797U ES 277797 U ES277797 U ES 277797U ES 1984277797 U ES1984277797 U ES 1984277797U ES 277797 U ES277797 U ES 277797U ES 277797 U ES277797 U ES 277797U
- Authority
- ES
- Spain
- Prior art keywords
- processes
- cheese
- rind
- decorated
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/005—Marking cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- External Artificial Organs (AREA)
- Massaging Devices (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Dispositivo de fabricación de quesos pon zonas de textura superficial modificada de modo permanente e indeleble que forma parte integrante de la corteza y es inseparable de ésta, caracterizado porque comprende ama placa semirrígida (1) que lleva una multitud de perforaciones (2 y 4) y lleva, en por lo menos una de sus caras, una contraimpresión (3), que tiene una estructura capaz de imprimirse de modo indeleble en el queso cuando se pone en contacto con él durante una fase avanzada del secado.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8205571A FR2524264B1 (fr) | 1982-03-31 | 1982-03-31 | Fromage decore de facon permanente dans sa croute, procedes pour sa fabrication et dispositifs pour la mise en oeuvre de ces procedes |
Publications (2)
Publication Number | Publication Date |
---|---|
ES277797U true ES277797U (es) | 1985-02-01 |
ES277797Y ES277797Y (es) | 1985-08-01 |
Family
ID=9272615
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES521026A Granted ES521026A0 (es) | 1982-03-31 | 1983-03-26 | Procedimiento de fabricacion de quesos y dispositivo correspondiente. |
ES1984277797U Expired ES277797Y (es) | 1982-03-31 | 1984-02-29 | Dispositivo de fabricacion de quesos |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES521026A Granted ES521026A0 (es) | 1982-03-31 | 1983-03-26 | Procedimiento de fabricacion de quesos y dispositivo correspondiente. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4500550A (es) |
EP (1) | EP0090737B1 (es) |
AT (1) | ATE17818T1 (es) |
DE (1) | DE3362055D1 (es) |
ES (2) | ES521026A0 (es) |
FR (1) | FR2524264B1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2589674A1 (fr) * | 1985-11-14 | 1987-05-15 | Capt Jacques | Procede de marquage par systeme en creux et en relief |
DE102007008541A1 (de) | 2007-02-21 | 2008-08-28 | Hochland Ag | Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens |
NL1042074B1 (nl) * | 2016-09-23 | 2018-04-06 | Roelink Holding B V | Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL59023C (es) * | 1900-01-01 | |||
US545294A (en) * | 1895-08-27 | Method of and apparatus for forming designs in color in blocks of ice-cream | ||
DE367474C (de) * | 1920-10-26 | 1923-01-23 | Philipp Schwarz | Verfahren zur Herstellung zweifarbiger gepraegter Blechdosendeckel |
US1429405A (en) * | 1922-01-31 | 1922-09-19 | Floyd R Carter | Ice-cream-brick center punch |
FR773036A (fr) * | 1933-11-21 | 1934-11-10 | Application nouvelle d'enduits, de peintures ou vernis à la protection superficielle des fromages | |
CH263636A (de) * | 1948-09-11 | 1949-09-15 | Straehl Paul | Verfahren zum Erzeugen von Zeichen in der Rinde von Käse. |
US2786762A (en) * | 1950-07-25 | 1957-03-26 | Wisconsin Alumni Res Found | Roquefort-type cheese and processes of preparing the same |
FR1441737A (fr) * | 1965-04-30 | 1966-06-10 | Laitiere Du Midi Soc | Perfectionnement à la fabrication des fromages |
GB1230517A (es) * | 1969-10-09 | 1971-05-05 | ||
US3973042A (en) * | 1974-05-10 | 1976-08-03 | Cornell Research Foundation, Inc. | Flavor development by microbial lipases in pasteurized milk blue cheese |
DE2623424A1 (de) * | 1976-05-25 | 1977-12-01 | Bergader Kaesewerk Basil Weixl | Kaese oder kaesezubereitung sowie verfahren zur herstellung derselben |
US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
-
1982
- 1982-03-31 FR FR8205571A patent/FR2524264B1/fr not_active Expired
-
1983
- 1983-03-25 EP EP83400633A patent/EP0090737B1/fr not_active Expired
- 1983-03-25 DE DE8383400633T patent/DE3362055D1/de not_active Expired
- 1983-03-25 AT AT83400633T patent/ATE17818T1/de not_active IP Right Cessation
- 1983-03-26 ES ES521026A patent/ES521026A0/es active Granted
- 1983-03-29 US US06/480,145 patent/US4500550A/en not_active Expired - Lifetime
-
1984
- 1984-02-29 ES ES1984277797U patent/ES277797Y/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0090737B1 (fr) | 1986-02-05 |
FR2524264B1 (fr) | 1985-07-05 |
ES8404156A1 (es) | 1984-05-16 |
DE3362055D1 (en) | 1986-03-20 |
ES521026A0 (es) | 1984-05-16 |
FR2524264A1 (fr) | 1983-10-07 |
ES277797Y (es) | 1985-08-01 |
ATE17818T1 (de) | 1986-02-15 |
US4500550A (en) | 1985-02-19 |
EP0090737A1 (fr) | 1983-10-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1K | Utility model lapsed |
Effective date: 20040301 |