DE3117940C2 - - Google Patents

Info

Publication number
DE3117940C2
DE3117940C2 DE19813117940 DE3117940A DE3117940C2 DE 3117940 C2 DE3117940 C2 DE 3117940C2 DE 19813117940 DE19813117940 DE 19813117940 DE 3117940 A DE3117940 A DE 3117940A DE 3117940 C2 DE3117940 C2 DE 3117940C2
Authority
DE
Germany
Prior art keywords
weight
parts
product
milk powder
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19813117940
Other languages
German (de)
English (en)
Other versions
DE3117940A1 (de
Inventor
Guenter 8112 Bad Kohlgrub De Baudach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19813117940 priority Critical patent/DE3117940A1/de
Publication of DE3117940A1 publication Critical patent/DE3117940A1/de
Application granted granted Critical
Publication of DE3117940C2 publication Critical patent/DE3117940C2/de
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE19813117940 1981-04-20 1981-04-20 Shake-mix-milchprodukt und verfahren zu seiner herstellung Granted DE3117940A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19813117940 DE3117940A1 (de) 1981-04-20 1981-04-20 Shake-mix-milchprodukt und verfahren zu seiner herstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813117940 DE3117940A1 (de) 1981-04-20 1981-04-20 Shake-mix-milchprodukt und verfahren zu seiner herstellung

Publications (2)

Publication Number Publication Date
DE3117940A1 DE3117940A1 (de) 1983-08-25
DE3117940C2 true DE3117940C2 (ru) 1987-09-10

Family

ID=6131597

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19813117940 Granted DE3117940A1 (de) 1981-04-20 1981-04-20 Shake-mix-milchprodukt und verfahren zu seiner herstellung

Country Status (1)

Country Link
DE (1) DE3117940A1 (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
US5730525A (en) * 1996-05-24 1998-03-24 Browne & Co. Ltd. Milk shake machine
US6941858B2 (en) * 2002-08-27 2005-09-13 Moobella, Llc Efficient manufacture and distribution of chilled solid food products
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
CN104757121A (zh) * 2015-03-21 2015-07-08 宁波高新区苗姑养生科技有限公司 一种防治便秘的营养奶昔粉

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3084052A (en) * 1959-02-20 1963-04-02 George F Mclaughlin Aseptic mik shake product and method of producing same
US3174865A (en) * 1961-10-30 1965-03-23 Tom Tom Beverage Co Process for preparing a fruit and milk beverage
NL7113466A (en) * 1971-09-30 1973-04-03 Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks
CA1072810A (en) * 1975-10-08 1980-03-04 Robert S. Igoe Instant acidified milk gel
DE2833173A1 (de) * 1978-03-16 1980-02-07 Guenter Baudach Milch-shake und verfahren zu seiner herstellung
DE2811356A1 (de) * 1978-03-16 1979-09-20 Guenter Baudach Milch-shake
JPS5752826A (en) * 1980-09-13 1982-03-29 Tominaga Oil Pump Mfg Co Ltd Electrode of electrostatic capacity type liquid quantity meter

Also Published As

Publication number Publication date
DE3117940A1 (de) 1983-08-25

Similar Documents

Publication Publication Date Title
US4031262A (en) Ice cream and the process for making same
DE69416249T2 (de) Essbare Zusammensetzung und Herstellungsverfahren
DE3781939T2 (de) Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung.
CH650647A5 (de) Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4011349A (en) Dietetic chocolate composition
DE1517109A1 (de) Verfahren zur Herstellung von kalorienarmen Mischungen
DE3324158A1 (de) Tiefgekuehlte dessert-zusammensetzung und verfahren zu ihrer herstellung
DE69324490T2 (de) Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
DE68902893T2 (de) Gefrorenes produkt und herstellungsverfahren.
DE3117940C2 (ru)
EP0244149A2 (en) Dry foodstuffs mixes
WO2023115051A1 (en) Sensory modifiers for reduced sugar cocoa compositions
DE1695505C3 (de) Verwendung bestimmter Alkylnaphthaline als Geschmacksstoffe oder Geschmacksstoffkomponenten
US4880655A (en) Chocolate syrup and method of making same
CH511569A (de) Verfahren zur Herstellung einer zur Speiseeiserzeugung verwendbaren Masse und Vorrichtung zur Durchführung dieses Verfahrens
DE69622084T2 (de) Bäckereiprodukt, das wie ein Keks essbar, oder zur Bereitung von Süssgetränken oder Puddingdesserts verwendbar ist
JP2950191B2 (ja) 油脂組成物及びそれを含む水中油型乳化物
JP2002136259A (ja) 茶含有飲食品用添加剤
JPH06169737A (ja) ココア飲料
DE3246069C2 (de) Verfahren zur Herstellung einer Milchspeise
EP3977861B1 (en) Composition of low-fat and low-sugar ice cream and method for preparing such a composition
JPS60192551A (ja) 梅のシヤ−ベツト
DE2851055A1 (de) Suesstoff
DE2147093A1 (en) Foamed substitutes for conventional foodstuffs - having low calorific value
DE29605552U1 (de) Genuß- und Lebensmittel unter Ausschluß üblicher Milch- bzw. Trockenmilchanteile

Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee