NL7113466A - Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks - Google Patents

Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks

Info

Publication number
NL7113466A
NL7113466A NL7113466A NL7113466A NL7113466A NL 7113466 A NL7113466 A NL 7113466A NL 7113466 A NL7113466 A NL 7113466A NL 7113466 A NL7113466 A NL 7113466A NL 7113466 A NL7113466 A NL 7113466A
Authority
NL
Netherlands
Prior art keywords
pts
drinks
milk
alcoholic
products
Prior art date
Application number
NL7113466A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7113466A priority Critical patent/NL7113466A/en
Publication of NL7113466A publication Critical patent/NL7113466A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

Solid or liquid fill milk products are made from milk (powder) opt. with necessary fats, and contain 38-42 pts. sugar, 14-16 pts. fats, 38-42 pts fat- and water free milk solids, 1.0-1.25 pts. CMC or guar gum and 1.0-1.25 pts flavouring and opt. colouring agents solid components. The products may be used undiluted as pudding or dessert, diluted with a half volum of water they are useful as ice cream mix and diluted with an equal volume of water they form drinks of the milk shake type. Mixing with alcoholic liquors such as brandy, rum, vodka, etc gives new alcoholic drinks. The products may be obtained in powder from e.g. by spray drying.
NL7113466A 1971-09-30 1971-09-30 Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks NL7113466A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7113466A NL7113466A (en) 1971-09-30 1971-09-30 Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7113466A NL7113466A (en) 1971-09-30 1971-09-30 Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks

Publications (1)

Publication Number Publication Date
NL7113466A true NL7113466A (en) 1973-04-03

Family

ID=19814139

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7113466A NL7113466A (en) 1971-09-30 1971-09-30 Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks

Country Status (1)

Country Link
NL (1) NL7113466A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3117940A1 (en) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Flavoured milkshake product and process for the production thereof
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
WO2005094600A1 (en) * 2004-03-31 2005-10-13 Symrise Gmbh & Co. Kg Water soluble beverage powder
EP1588625A1 (en) * 2004-04-08 2005-10-26 Symrise GmbH & Co. KG Water soluble beverage powder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3117940A1 (en) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Flavoured milkshake product and process for the production thereof
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
WO2005094600A1 (en) * 2004-03-31 2005-10-13 Symrise Gmbh & Co. Kg Water soluble beverage powder
EP1588625A1 (en) * 2004-04-08 2005-10-26 Symrise GmbH & Co. KG Water soluble beverage powder

Similar Documents

Publication Publication Date Title
GB1072029A (en) Sweetening compositions
KR840006752A (en) Storage products and preparations thereof, which can be made excellent for desserts by whipping
IT8224381A0 (en) COMPOSITION FOR AERED ICE CREAM SWEET PRODUCTS CONTAINING RAW FRUIT PUREE AND PROCEDURE FOR ITS PREPARATION.
IT8319436A0 (en) EQUIPMENT FOR THE PRODUCTION OF ICE CREAM AND SIMILAR COLD PRODUCTS, WITH REMOVABLE GELATIFICATION CONTAINER.
Labusch Statistical theories of solid solution hardening(Concentration of solute atoms, interaction range between solute atoms and distortion, and interaction strength of solid solution hardening)
IT981408B (en) VERTICAL MIXER FOR MIXING HOMOGENIZATION AND EMULSIONING OF MASSES AS FOR EXAMPLE OF CHOCOLATE MASSES AND THE LIKE
ES321433A1 (en) Improvements introduced in the manufacture of liquid food products. (Machine-translation by Google Translate, not legally binding)
NL7113466A (en) Milk products - useful for puddings or as basis for ice cream mix or (alcoholic) drinks
ES432861A1 (en) Process for aggregating protein
ATA469174A (en) DEVICE ON DINING AND SOFT ICE CREAM MACHINES FOR THE PRODUCTION AND DISPENSING OF ICE MIXED BEVERAGES
SU876089A1 (en) Method of production of glazed sugar
FR2031918A5 (en) Sponge cake ice cream products of improved - softness on thawing
SU588236A1 (en) Ingredient composition for "aydyn" wine
CA953149A (en) Culinary mix for the preparation of baked goods with improved milk chocolate flavor
FR2165795A1 (en) Laxative biscuits - contg a mucilage
JPS5641259A (en) Fade-preventing agent for paprika pigment and use thereof
FR2181608A1 (en) Egg cognac - by controlled mixing of ingredients with egg yolk
FR2047536A5 (en) Filled chocolates
KR860008732A (en) Ginseng jelly manufacturing method
RU95111993A (en) Method for producing soft caramel for ice cream
BE775900A (en) Alcoholic drink - containing coffee and sugar with whisky, supplied ready-mixed
FR2165029A5 (en) Non-absinthe liqueurs - by addition of a syrup imparting water solubility
KR850003664A (en) Manufacturing method of kopi cream
TH4833EX (en) Ice cream containers
GB1037885A (en) Improvements in or relating to beverages, and methods of producing the same