FR2047536A5 - Filled chocolates - Google Patents

Filled chocolates

Info

Publication number
FR2047536A5
FR2047536A5 FR7016915A FR7016915A FR2047536A5 FR 2047536 A5 FR2047536 A5 FR 2047536A5 FR 7016915 A FR7016915 A FR 7016915A FR 7016915 A FR7016915 A FR 7016915A FR 2047536 A5 FR2047536 A5 FR 2047536A5
Authority
FR
France
Prior art keywords
concentrate
chocolates
filled
brandy
filled chocolates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7016915A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2047536A5 publication Critical patent/FR2047536A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

Chocolates are filled with a mixture of a fruit brandy with the corresponding fruit concentrate in a ratio of 3-0.5:1. The preferred combination are calvados with apple concentrate and pear brandy with quince concentrate. Compositions of the desired viscosity with improved aroma are obtained.
FR7016915A 1969-05-08 1970-05-08 Filled chocolates Expired FR2047536A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691923555 DE1923555A1 (en) 1969-05-08 1969-05-08 Filled confectionery, especially praline

Publications (1)

Publication Number Publication Date
FR2047536A5 true FR2047536A5 (en) 1971-03-12

Family

ID=5733650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7016915A Expired FR2047536A5 (en) 1969-05-08 1970-05-08 Filled chocolates

Country Status (3)

Country Link
DE (1) DE1923555A1 (en)
FR (1) FR2047536A5 (en)
IT (1) IT1036101B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163065A (en) * 1977-02-22 1979-07-31 Eugene T. Cilek Edible interlocked components for ceremonial ingestion

Also Published As

Publication number Publication date
DE1923555A1 (en) 1970-11-12
IT1036101B (en) 1979-10-30

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Legal Events

Date Code Title Description
ST Notification of lapse