DE303538C - - Google Patents
Info
- Publication number
- DE303538C DE303538C DENDAT303538D DE303538DA DE303538C DE 303538 C DE303538 C DE 303538C DE NDAT303538 D DENDAT303538 D DE NDAT303538D DE 303538D A DE303538D A DE 303538DA DE 303538 C DE303538 C DE 303538C
- Authority
- DE
- Germany
- Prior art keywords
- nutrient
- special
- substances
- sterilized
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000002609 medium Substances 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 230000000721 bacterilogical effect Effects 0.000 claims 1
- 239000000243 solution Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229940066779 peptones Drugs 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Toxicology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE303538C true DE303538C (enrdf_load_stackoverflow) |
Family
ID=557244
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT303538D Active DE303538C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE303538C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT303538D patent/DE303538C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE303538C (enrdf_load_stackoverflow) | ||
| DE68904057T2 (de) | Verfahren zur herstellung fluessiger eiprodukte. | |
| CN109362438A (zh) | 一种壳聚糖可降解生物果实套袋膜喷施液及其制备方法 | |
| CN108498639A (zh) | 一种保健口服液及其制备方法 | |
| CN101974388A (zh) | 一种用核桃青皮、松针发酵酒的生产方法 | |
| DE1812710A1 (de) | Verfahren zur Herstellung von Zitronensaeure durch Fermentation | |
| DE1492650A1 (de) | Verfahren zur Herstellung von mit Dill eingelegten Essigfruechten | |
| DE551930C (de) | Verfahren zur Herstellung von Citronensaeure mittels Pilzen | |
| Goyal et al. | Pharmaceutical standardisation of Devdarvadyarishta WSR to the fermenting vessel | |
| CN111658733A (zh) | 一种防护用含酒精白醋喷雾 | |
| CN109486617A (zh) | 蜂蜜酒的酿造方法 | |
| CN106916690A (zh) | 一种红心猕猴桃异步发酵酒制备方法 | |
| DE4220403C2 (de) | Kokusnußwein | |
| AT129767B (de) | Verfahren zur Verkieselung von pflanzlichen Faserstoffen für die Herstellung von Bauelementen. | |
| CN107460101A (zh) | 养生保健红曲醋及其酿造方法 | |
| KR102039415B1 (ko) | 탈색 억제 칼라 바이오셀룰로오스 시트 제조방법 | |
| DE855934C (de) | Verfahren zum Leichtsalzen von Heringen | |
| DE2950776C2 (enrdf_load_stackoverflow) | ||
| DE265209C (enrdf_load_stackoverflow) | ||
| CN1030516A (zh) | 松针汁的提取方法 | |
| DE633660C (de) | Verfahren zur Herstellung medizinischer Baeder und Packungen | |
| DE69808447T2 (de) | Verfahren zur Herstellung von sterilen flüssigen oder festen Kulturmedien mittels Mikrowellen, zur Erkennung und Identifizierung von rekombinanten Mikroorganismen | |
| DE39796C (de) | Verfahren zum Konserviren von Milch durch abwechselndes Erhitzen und Abkühlen | |
| CN208485754U (zh) | 护目膜水产品之制造设备 | |
| CN1064816C (zh) | 蜗牛卵保健制品生产方法 |