DE2901483A1 - Proteinfasern, diese enthaltende nahrungsmittel und verfahren zur herstellung der proteinfasern - Google Patents
Proteinfasern, diese enthaltende nahrungsmittel und verfahren zur herstellung der proteinfasernInfo
- Publication number
- DE2901483A1 DE2901483A1 DE19792901483 DE2901483A DE2901483A1 DE 2901483 A1 DE2901483 A1 DE 2901483A1 DE 19792901483 DE19792901483 DE 19792901483 DE 2901483 A DE2901483 A DE 2901483A DE 2901483 A1 DE2901483 A1 DE 2901483A1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- fibers
- protein fibers
- mass
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000835 fiber Substances 0.000 title claims description 95
- 108090000623 proteins and genes Proteins 0.000 title claims description 78
- 102000004169 proteins and genes Human genes 0.000 title claims description 78
- 238000000034 method Methods 0.000 title claims description 35
- 235000013305 food Nutrition 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000693 micelle Substances 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 11
- 235000015241 bacon Nutrition 0.000 claims description 7
- 235000013580 sausages Nutrition 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000012460 protein solution Substances 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 230000015271 coagulation Effects 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 239000000243 solution Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 60
- 239000000203 mixture Substances 0.000 description 10
- 239000008399 tap water Substances 0.000 description 7
- 235000020679 tap water Nutrition 0.000 description 7
- 240000004713 Pisum sativum Species 0.000 description 5
- 235000010749 Vicia faba Nutrition 0.000 description 5
- 240000006677 Vicia faba Species 0.000 description 5
- 235000002098 Vicia faba var. major Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 235000010582 Pisum sativum Nutrition 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 244000151012 Allium neapolitanum Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 244000045195 Cicer arietinum Species 0.000 description 1
- 235000010523 Cicer arietinum Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000061944 Helianthus giganteus Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000016815 Pisum sativum var arvense Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000007380 fibre production Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015232 fried sausages Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000011476 stock cubes Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA296,430A CA1103980A (en) | 1978-02-03 | 1978-02-03 | Production of protein fibres |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2901483A1 true DE2901483A1 (de) | 1979-08-09 |
Family
ID=4110708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19792901483 Withdrawn DE2901483A1 (de) | 1978-02-03 | 1979-01-16 | Proteinfasern, diese enthaltende nahrungsmittel und verfahren zur herstellung der proteinfasern |
Country Status (10)
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4188399A (en) * | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
| GB1539725A (en) * | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
| JPS595262B2 (ja) * | 1976-02-16 | 1984-02-03 | 不二製油株式会社 | 植物性蛋白繊維の製造方法 |
-
1978
- 1978-02-03 CA CA296,430A patent/CA1103980A/en not_active Expired
-
1979
- 1979-01-12 GB GB7901195A patent/GB2013560B/en not_active Expired
- 1979-01-16 DE DE19792901483 patent/DE2901483A1/de not_active Withdrawn
- 1979-01-18 AU AU43470/79A patent/AU528752B2/en not_active Ceased
- 1979-01-29 SE SE7900769A patent/SE7900769L/ not_active Application Discontinuation
- 1979-01-31 FR FR7902509A patent/FR2416280A1/fr active Granted
- 1979-01-31 NL NL7900765A patent/NL7900765A/xx not_active Application Discontinuation
- 1979-02-01 ES ES477384A patent/ES477384A1/es not_active Expired
- 1979-02-01 BE BE1009257A patent/BE873878A/xx not_active IP Right Cessation
- 1979-02-02 LU LU80871A patent/LU80871A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| LU80871A1 (fr) | 1979-06-07 |
| SE7900769L (sv) | 1979-08-04 |
| ES477384A1 (es) | 1979-10-16 |
| FR2416280B1 (enrdf_load_stackoverflow) | 1983-04-22 |
| CA1103980A (en) | 1981-06-30 |
| GB2013560B (en) | 1982-06-03 |
| BE873878A (fr) | 1979-05-29 |
| AU4347079A (en) | 1979-08-09 |
| NL7900765A (nl) | 1979-08-07 |
| AU528752B2 (en) | 1983-05-12 |
| GB2013560A (en) | 1979-08-15 |
| FR2416280A1 (fr) | 1979-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2541005A1 (de) | Geformtes strukturiertes eiweissnahrungsmittel | |
| DE69002480T2 (de) | Verfahren zur Herstellung von fleischähnlichen Produkten auf der Basis von Sojabohnen. | |
| DE60034895T3 (de) | Verfahren zum Erzeugen eines Fleischemulsionsproducts | |
| DE3447715C2 (de) | Faserige Proteinkomplexe | |
| DE2527118A1 (de) | Verfahren zur herstellung von texturiertem proteinmaterial | |
| DE2757082A1 (de) | Simuliertes fettgewebe, verfahren zu seiner herstellung und dieses enthaltendes fleischprodukt bzw. fleischartiges produkt | |
| DE1492986B1 (de) | Verfahren zur herstellung von proteinnahrungsmitteln mit fleischcharakter | |
| DE2949651A1 (de) | Geformtes nahrungsmittelprodukt aus mikrofibrillarem protein und verfahren zu seiner herstellung | |
| DE2741406C3 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrats | |
| DE2421343A1 (de) | Verfahren zur herstellung von nahrungsmitteln auf proteinbasis | |
| DE69613601T2 (de) | Rohe, tiefgefrorene Fischzusammensetzung und Verfahren zur Herstellung | |
| DE2125701A1 (de) | Verfahren zur Herstellung von fasrigen Nahrungsmittelprodukten | |
| DE2415354C2 (de) | Verfahren zur Herstellung von getrocknetem Rindfleisch | |
| CH625942A5 (enrdf_load_stackoverflow) | ||
| DE2260119B2 (de) | Essbare Proteinfaser auf Kaseinbasis und Verfahren zur Herstellung derselben | |
| DE2118921A1 (de) | Verfahren zur Herstellung von Eiweiß nahrungsmitteln, die Fleischprodukte mit Schichtstruktur imitieren | |
| DE2819157A1 (de) | Proteinprodukt und verfahren sowie mittel zu dessen herstellung | |
| DE1940561C3 (de) | Verfahren zur Herstellung von Nahrungsmitteln | |
| DE2527632A1 (de) | Verfahren zur herstellung von texturierten produkten | |
| DE2641333C3 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrates | |
| DE2901483A1 (de) | Proteinfasern, diese enthaltende nahrungsmittel und verfahren zur herstellung der proteinfasern | |
| DE1692807A1 (de) | Dehydratisiertes Fleischprodukt | |
| DE2927081A1 (de) | Selbstfettendes nahrungsmittel und verfahren zur herstellung von wurstaehnlichen fleischanalogen | |
| DE2023810C3 (de) | Verfahren zur Herstellung von Proteinfäden aus Proteinmaterial | |
| DE2508196A1 (de) | Verfahren zum herstellen eines nahrungsmittels aus molke-protein |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8128 | New person/name/address of the agent |
Representative=s name: HENKEL, G., DR.PHIL. FEILER, L., DR.RER.NAT. HAENZ |
|
| 8139 | Disposal/non-payment of the annual fee |