DE2753443A1 - Verdickungsmittel fuer staerkefreie dressings - Google Patents

Verdickungsmittel fuer staerkefreie dressings

Info

Publication number
DE2753443A1
DE2753443A1 DE19772753443 DE2753443A DE2753443A1 DE 2753443 A1 DE2753443 A1 DE 2753443A1 DE 19772753443 DE19772753443 DE 19772753443 DE 2753443 A DE2753443 A DE 2753443A DE 2753443 A1 DE2753443 A1 DE 2753443A1
Authority
DE
Germany
Prior art keywords
weight
parts
gum
microcrystalline cellulose
propylene glycol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19772753443
Other languages
German (de)
English (en)
Inventor
Hsiung Cheng
@@ Kovacs Peter
Barry Dean Titlow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of DE2753443A1 publication Critical patent/DE2753443A1/de
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE19772753443 1976-12-01 1977-11-30 Verdickungsmittel fuer staerkefreie dressings Ceased DE2753443A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74636176A 1976-12-01 1976-12-01

Publications (1)

Publication Number Publication Date
DE2753443A1 true DE2753443A1 (de) 1978-06-08

Family

ID=25000514

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772753443 Ceased DE2753443A1 (de) 1976-12-01 1977-11-30 Verdickungsmittel fuer staerkefreie dressings

Country Status (6)

Country Link
JP (1) JPS5372868A (cs)
CA (1) CA1089701A (cs)
DE (1) DE2753443A1 (cs)
FR (1) FR2372600A1 (cs)
GB (1) GB1570793A (cs)
IT (1) IT1090710B (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556A1 (de) * 1978-07-18 1980-01-31 Maizena Gmbh Saure, waessrige, geniessbare dispersion, verfahren zu ihrer herstellung und ihre verwendung fuer speisezwecke

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135280A (en) * 1978-04-11 1979-10-20 Nisshin Oil Mills Ltd Production of oily emulsified food
EP0045158A1 (en) * 1980-07-17 1982-02-03 Merck & Co. Inc. Process for thickening and stabilizing oil in water emulsions containing milk solids and emulsion stabilizer for use therein
JPS6192550A (ja) * 1984-10-11 1986-05-10 Chuetsu Panii Kk 固形ドレッシング類の製造方法
FR2634105B1 (fr) * 1988-07-08 1990-09-07 Gel Delices Mamie Sucre stabilise destine notamment a la fabrication des sorbets
FR2649298B1 (fr) * 1990-04-25 1992-08-28 Episucres Sa Composition a base de sucres destinee notamment a la fabrication de sorbets
CN100366185C (zh) * 2005-07-04 2008-02-06 上海应用技术学院 一种用于天然肉味香精的增稠剂及其制备方法
US20110262618A1 (en) 2008-11-28 2011-10-27 Dieter Werner Melwitz Pureed herbs, vegetables and/or spices composition and process for preparing it
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485014A (fr) * 1965-07-19 1967-06-16 Fmc Corp Procédé de préparation de produits cellulosiques particulaires non fibreux et nouveaux produits ainsi obtenus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1388786A (en) * 1972-04-03 1975-03-26 Scherer Corp R P Integral solid gel-lattice dosage form of high-moisture content
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
CA1072810A (en) * 1975-10-08 1980-03-04 Robert S. Igoe Instant acidified milk gel

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485014A (fr) * 1965-07-19 1967-06-16 Fmc Corp Procédé de préparation de produits cellulosiques particulaires non fibreux et nouveaux produits ainsi obtenus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556A1 (de) * 1978-07-18 1980-01-31 Maizena Gmbh Saure, waessrige, geniessbare dispersion, verfahren zu ihrer herstellung und ihre verwendung fuer speisezwecke

Also Published As

Publication number Publication date
CA1089701A (en) 1980-11-18
FR2372600B1 (cs) 1984-04-06
JPS5372868A (en) 1978-06-28
IT1090710B (it) 1985-06-26
FR2372600A1 (fr) 1978-06-30
GB1570793A (en) 1980-07-09

Similar Documents

Publication Publication Date Title
DE3035518C2 (cs)
DE69414460T2 (de) Streckungsmittel für Nahrungsmittel enthaltend Stärke und eine Matrix auf Saccharid-Basis
US3955010A (en) Emulsified oil dressings
DE2416711A1 (de) Gebrauchsfertige backmassen
EP0377312B1 (en) Low oil mayonnaise
DE3102592A1 (de) Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
DE69918373T3 (de) Sossen- und Suppenkonzentrat
DE2753443A1 (de) Verdickungsmittel fuer staerkefreie dressings
DE1792590C3 (de) Verfahren zur Herstellung von Schnellkochreis
DE2311009A1 (de) Synthetische eizusammensetzung
DE2831556A1 (de) Saure, waessrige, geniessbare dispersion, verfahren zu ihrer herstellung und ihre verwendung fuer speisezwecke
DE60126250T2 (de) Flüssiges brotverbesserungsmittel
DE2607092A1 (de) Mayonnaisenartige zubereitungen
DE2424807A1 (de) Trockenlebensmittelmischung und verfahren zu ihrer herstellung
DE4029549A1 (de) Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben
DE2326114C3 (de) Trockenrahmprodukt und Verfahren zu seiner Herstellung
DE69316599T2 (de) Mayonnaiseähnliche sosse, verfahren zur herstellung derselben und diese enthaltendes nährungsmittelpräparat
DE2445392A1 (de) Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt
DD291469A5 (de) Verfahren zur herstellung eines lactoproteinfreien energiearmen streichfetts
DE69518284T2 (de) Johannisbrotkeimfraktion mit hohem Proteingehalt
DE69902389T2 (de) Verdickungsmittel auf basis von homogenisiertem gemüse-püree, verfahren seiner herstellung und verwendung in nahrungsmitteln
DE69903544T2 (de) Verdickungsmittel auf basis von getrocknetem, homogenisiertem obst- oder gemüsepüree, verfahren zu seiner herstellung und seine verwendung in nahrungsmitteln
DE2546008C3 (de) Verfahren zur Herstellung von Aromatisierungsmitteln mit einem Geschmack nach gekochtem Fleisch und deren Verwendung
DE2311403B2 (cs)
DE60131616T2 (de) Dressing oder Marinade

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection