JPS5372868A - Thickening composition - Google Patents

Thickening composition

Info

Publication number
JPS5372868A
JPS5372868A JP14377577A JP14377577A JPS5372868A JP S5372868 A JPS5372868 A JP S5372868A JP 14377577 A JP14377577 A JP 14377577A JP 14377577 A JP14377577 A JP 14377577A JP S5372868 A JPS5372868 A JP S5372868A
Authority
JP
Japan
Prior art keywords
thickening composition
thickening
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14377577A
Other languages
Japanese (ja)
Inventor
Jiyangu Shiungu
Deiin Teitorou Barii
Koubakusu Piitaa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of JPS5372868A publication Critical patent/JPS5372868A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP14377577A 1976-12-01 1977-11-30 Thickening composition Pending JPS5372868A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74636176A 1976-12-01 1976-12-01

Publications (1)

Publication Number Publication Date
JPS5372868A true JPS5372868A (en) 1978-06-28

Family

ID=25000514

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14377577A Pending JPS5372868A (en) 1976-12-01 1977-11-30 Thickening composition

Country Status (6)

Country Link
JP (1) JPS5372868A (en)
CA (1) CA1089701A (en)
DE (1) DE2753443A1 (en)
FR (1) FR2372600A1 (en)
GB (1) GB1570793A (en)
IT (1) IT1090710B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135280A (en) * 1978-04-11 1979-10-20 Nisshin Oil Mills Ltd Production of oily emulsified food
JPS6192550A (en) * 1984-10-11 1986-05-10 Chuetsu Panii Kk Preparation of solid dressing

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (en) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Acid, aqueous, edible dispersions, processes for their preparation and their use for culinary purposes
EP0045158A1 (en) * 1980-07-17 1982-02-03 Merck & Co. Inc. Process for thickening and stabilizing oil in water emulsions containing milk solids and emulsion stabilizer for use therein
FR2634105B1 (en) * 1988-07-08 1990-09-07 Gel Delices Mamie STABILIZED SUGAR, IN PARTICULAR FOR THE MANUFACTURE OF SORBETS
FR2649298B1 (en) * 1990-04-25 1992-08-28 Episucres Sa SUGAR-BASED COMPOSITION, IN PARTICULAR FOR THE MANUFACTURE OF SORBETS
CN100366185C (en) * 2005-07-04 2008-02-06 上海应用技术学院 Thickening agent used for natural meat flavour essence and preparation method thereof
CA2741972C (en) 2008-11-28 2016-09-06 Unilever Plc Pureed herbs, vegetables and/or spices composition and process for preparing it
DE102015003740A1 (en) * 2015-03-23 2016-09-29 Print2Taste Gmbh Food composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485014A (en) * 1965-07-19 1967-06-16 Fmc Corp Process for the preparation of particulate non-fibrous cellulosic products and novel products thus obtained
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3804951A (en) * 1971-10-01 1974-04-16 Miles Lab Egg extender composition and process therefor
GB1388786A (en) * 1972-04-03 1975-03-26 Scherer Corp R P Integral solid gel-lattice dosage form of high-moisture content
CA1059820A (en) * 1975-05-13 1979-08-07 Robert S. Igoe Acidified milk product and method of producing the same
CA1072810A (en) * 1975-10-08 1980-03-04 Robert S. Igoe Instant acidified milk gel

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135280A (en) * 1978-04-11 1979-10-20 Nisshin Oil Mills Ltd Production of oily emulsified food
JPS5535093B2 (en) * 1978-04-11 1980-09-11
JPS6192550A (en) * 1984-10-11 1986-05-10 Chuetsu Panii Kk Preparation of solid dressing
JPH0331429B2 (en) * 1984-10-11 1991-05-07 Chuetsu Panii Kk

Also Published As

Publication number Publication date
GB1570793A (en) 1980-07-09
IT1090710B (en) 1985-06-26
DE2753443A1 (en) 1978-06-08
FR2372600B1 (en) 1984-04-06
CA1089701A (en) 1980-11-18
FR2372600A1 (en) 1978-06-30

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