DE272422C - - Google Patents

Info

Publication number
DE272422C
DE272422C DENDAT272422D DE272422DA DE272422C DE 272422 C DE272422 C DE 272422C DE NDAT272422 D DENDAT272422 D DE NDAT272422D DE 272422D A DE272422D A DE 272422DA DE 272422 C DE272422 C DE 272422C
Authority
DE
Germany
Prior art keywords
yeast
malt
roasted
vapors
roasting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DENDAT272422D
Other languages
English (en)
Publication date
Application granted granted Critical
Publication of DE272422C publication Critical patent/DE272422C/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

BiRLIN. GEDRUCKT IN DtR REiCHSDRUCKERSt.

Claims (1)

  1. Patent-Anspruch:
    35
    Verfahren zur Herstellung eines Kaffee-Ersatzmittels aus Hefe und Malzkeimen, dadurch gekennzeichnet, daß die Malzkeime mit verflüssigter Hefe vermischt und geröstet werden, wonach das Produkt in an sich bekannter Weise mit Kaffeeröstdämpfen imprägniert wird.
DENDAT272422D Expired DE272422C (de)

Publications (1)

Publication Number Publication Date
DE272422C true DE272422C (de) 1900-01-01

Family

ID=528987

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT272422D Expired DE272422C (de)

Country Status (1)

Country Link
DE (1) DE272422C (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1173320B (de) * 1958-08-13 1964-07-02 Gen Foods Corp Verfahren zur Herstellung eines Getraenke-Aromastoffes
DE1225475B (de) * 1958-06-13 1966-09-22 Gen Foods Corp Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1225475B (de) * 1958-06-13 1966-09-22 Gen Foods Corp Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes
DE1225475C2 (de) * 1958-06-13 1974-02-07 Gen Foods Corp Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes
DE1173320B (de) * 1958-08-13 1964-07-02 Gen Foods Corp Verfahren zur Herstellung eines Getraenke-Aromastoffes

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