DE272422C - - Google Patents
Info
- Publication number
- DE272422C DE272422C DENDAT272422D DE272422DA DE272422C DE 272422 C DE272422 C DE 272422C DE NDAT272422 D DENDAT272422 D DE NDAT272422D DE 272422D A DE272422D A DE 272422DA DE 272422 C DE272422 C DE 272422C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- malt
- roasted
- vapors
- roasting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 244000052616 bacterial pathogens Species 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
BiRLIN. GEDRUCKT IN DtR REiCHSDRUCKERSt.
Claims (1)
- Patent-Anspruch:35Verfahren zur Herstellung eines Kaffee-Ersatzmittels aus Hefe und Malzkeimen, dadurch gekennzeichnet, daß die Malzkeime mit verflüssigter Hefe vermischt und geröstet werden, wonach das Produkt in an sich bekannter Weise mit Kaffeeröstdämpfen imprägniert wird.
Publications (1)
Publication Number | Publication Date |
---|---|
DE272422C true DE272422C (de) | 1900-01-01 |
Family
ID=528987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT272422D Expired DE272422C (de) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE272422C (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1173320B (de) * | 1958-08-13 | 1964-07-02 | Gen Foods Corp | Verfahren zur Herstellung eines Getraenke-Aromastoffes |
DE1225475B (de) * | 1958-06-13 | 1966-09-22 | Gen Foods Corp | Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes |
-
0
- DE DENDAT272422D patent/DE272422C/de not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1225475B (de) * | 1958-06-13 | 1966-09-22 | Gen Foods Corp | Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes |
DE1225475C2 (de) * | 1958-06-13 | 1974-02-07 | Gen Foods Corp | Verfahren zur Herstellung eines insbesondere fuer Getraenke geeigneten Aromastoffes |
DE1173320B (de) * | 1958-08-13 | 1964-07-02 | Gen Foods Corp | Verfahren zur Herstellung eines Getraenke-Aromastoffes |
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