DE2641333C3 - Verfahren zur Herstellung eines strukturierten Proteinkonzentrates - Google Patents
Verfahren zur Herstellung eines strukturierten ProteinkonzentratesInfo
- Publication number
- DE2641333C3 DE2641333C3 DE2641333A DE2641333A DE2641333C3 DE 2641333 C3 DE2641333 C3 DE 2641333C3 DE 2641333 A DE2641333 A DE 2641333A DE 2641333 A DE2641333 A DE 2641333A DE 2641333 C3 DE2641333 C3 DE 2641333C3
- Authority
- DE
- Germany
- Prior art keywords
- protein
- water
- meat
- extrudates
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title claims description 80
- 102000004169 proteins and genes Human genes 0.000 title claims description 80
- 239000012141 concentrate Substances 0.000 title claims description 14
- 238000000034 method Methods 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000003125 aqueous solvent Substances 0.000 claims description 22
- 235000019640 taste Nutrition 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 16
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000007787 solid Substances 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 230000007935 neutral effect Effects 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 230000007423 decrease Effects 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 2
- 235000019645 odor Nutrition 0.000 claims 2
- 239000011148 porous material Substances 0.000 claims 2
- 238000003809 water extraction Methods 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 108010070551 Meat Proteins Proteins 0.000 claims 1
- 239000001511 capsicum annuum Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000009998 heat setting Methods 0.000 claims 1
- 230000000887 hydrating effect Effects 0.000 claims 1
- 230000007794 irritation Effects 0.000 claims 1
- 235000020997 lean meat Nutrition 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 238000002203 pretreatment Methods 0.000 claims 1
- 235000013547 stew Nutrition 0.000 claims 1
- 230000007847 structural defect Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 60
- 239000000203 mixture Substances 0.000 description 12
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- 230000001055 chewing effect Effects 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000002904 solvent Substances 0.000 description 6
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 230000035943 smell Effects 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000006399 behavior Effects 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000015108 pies Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 244000258044 Solanum gilo Species 0.000 description 1
- 102000012883 Tumor Necrosis Factor Ligand Superfamily Member 14 Human genes 0.000 description 1
- 108010065158 Tumor Necrosis Factor Ligand Superfamily Member 14 Proteins 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000020595 eating behavior Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61309075A | 1975-09-15 | 1975-09-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2641333A1 DE2641333A1 (de) | 1977-03-17 |
| DE2641333B2 DE2641333B2 (de) | 1979-12-20 |
| DE2641333C3 true DE2641333C3 (de) | 1980-09-04 |
Family
ID=24455825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2641333A Expired DE2641333C3 (de) | 1975-09-15 | 1976-09-14 | Verfahren zur Herstellung eines strukturierten Proteinkonzentrates |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5241261A (OSRAM) |
| BE (1) | BE845331A (OSRAM) |
| DE (1) | DE2641333C3 (OSRAM) |
| ES (1) | ES451459A1 (OSRAM) |
| FR (1) | FR2323336A1 (OSRAM) |
| GB (1) | GB1503420A (OSRAM) |
| IL (1) | IL50079A (OSRAM) |
| IT (1) | IT1066149B (OSRAM) |
| NL (1) | NL161349C (OSRAM) |
| ZA (1) | ZA764363B (OSRAM) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4615899A (en) * | 1984-12-10 | 1986-10-07 | The Procter & Gamble Co. | Sauce containing acidified textured protein |
| EP0180281A3 (en) * | 1984-10-31 | 1989-01-25 | The Procter & Gamble Company | Acidified meat analog product |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| RS57364B1 (sr) | 2011-05-13 | 2018-08-31 | Ojah B V | Postupak pravljenja strukturisanih supstanci proteina |
| IL295793A (en) | 2020-02-22 | 2022-10-01 | Yeap Ltd | Yeast as a raw material for animal product substitutes |
| CN112167425A (zh) * | 2020-09-30 | 2021-01-05 | 中国肉类食品综合研究中心 | 一种植物蛋白素肉干及其加工方法 |
-
1976
- 1976-07-20 IL IL50079A patent/IL50079A/xx unknown
- 1976-07-21 ZA ZA764363A patent/ZA764363B/xx unknown
- 1976-08-17 FR FR7625004A patent/FR2323336A1/fr active Granted
- 1976-08-19 BE BE169923A patent/BE845331A/xx not_active IP Right Cessation
- 1976-08-23 IT IT50991/76A patent/IT1066149B/it active
- 1976-08-26 GB GB35580/76A patent/GB1503420A/en not_active Expired
- 1976-08-26 NL NL7609503.A patent/NL161349C/xx not_active IP Right Cessation
- 1976-09-10 JP JP51107972A patent/JPS5241261A/ja active Granted
- 1976-09-11 ES ES451459A patent/ES451459A1/es not_active Expired
- 1976-09-14 DE DE2641333A patent/DE2641333C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL161349B (nl) | 1979-09-17 |
| ES451459A1 (es) | 1977-10-01 |
| FR2323336B1 (OSRAM) | 1980-12-05 |
| JPS5241261A (en) | 1977-03-30 |
| GB1503420A (en) | 1978-03-08 |
| NL7609503A (nl) | 1977-03-17 |
| IT1066149B (it) | 1985-03-04 |
| ZA764363B (en) | 1977-09-28 |
| DE2641333B2 (de) | 1979-12-20 |
| FR2323336A1 (fr) | 1977-04-08 |
| AU1619076A (en) | 1978-01-26 |
| BE845331A (fr) | 1976-12-16 |
| NL161349C (nl) | 1980-02-15 |
| JPS5427889B2 (OSRAM) | 1979-09-12 |
| IL50079A0 (en) | 1976-09-30 |
| DE2641333A1 (de) | 1977-03-17 |
| IL50079A (en) | 1979-03-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: PETERS, G., RECHTSANW., 5090 LEVERKUSEN |
|
| 8339 | Ceased/non-payment of the annual fee |