DE2518302A1 - Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung - Google Patents
Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellungInfo
- Publication number
- DE2518302A1 DE2518302A1 DE19752518302 DE2518302A DE2518302A1 DE 2518302 A1 DE2518302 A1 DE 2518302A1 DE 19752518302 DE19752518302 DE 19752518302 DE 2518302 A DE2518302 A DE 2518302A DE 2518302 A1 DE2518302 A1 DE 2518302A1
- Authority
- DE
- Germany
- Prior art keywords
- ester
- solution
- phase
- production
- aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46400174A | 1974-04-25 | 1974-04-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2518302A1 true DE2518302A1 (de) | 1975-11-06 |
Family
ID=23842119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19752518302 Withdrawn DE2518302A1 (de) | 1974-04-25 | 1975-04-24 | Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung |
Country Status (10)
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2856143A1 (de) * | 1978-12-27 | 1980-07-17 | Hoechst Ag | Scheibenreinigungsmittel |
JPS58187134A (ja) * | 1982-04-23 | 1983-11-01 | Ajinomoto Co Inc | 呈味性の改善された低温流通酸性食品の製造法 |
JPS5931656A (ja) * | 1982-08-17 | 1984-02-20 | Ajinomoto Co Inc | 甘味食品 |
JPS60192571A (ja) * | 1984-03-12 | 1985-10-01 | Ajinomoto Co Inc | ビタミン類強化組成物 |
US5536519A (en) * | 1994-01-03 | 1996-07-16 | Tastemaker | Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
TR199501501A2 (tr) * | 1994-11-30 | 1996-07-21 | Unilever Nv | Sekerlemelerin hazirlanmasi. |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2349672A1 (de) * | 1972-10-05 | 1974-04-11 | Gen Foods Corp | Fruchtprodukte, nahrungsmittel, genussmittel und getraenke mit fruchtaromasteigerndem zusatzstoff |
-
1975
- 1975-04-16 GB GB1568175A patent/GB1458934A/en not_active Expired
- 1975-04-17 CA CA224,874A patent/CA1050812A/en not_active Expired
- 1975-04-24 SE SE7504778A patent/SE7504778L/xx not_active Application Discontinuation
- 1975-04-24 DE DE19752518302 patent/DE2518302A1/de not_active Withdrawn
- 1975-04-24 IT IT22757/75A patent/IT1037648B/it active
- 1975-04-24 BE BE1006610A patent/BE828304A/xx not_active IP Right Cessation
- 1975-04-24 NL NL7504851A patent/NL7504851A/xx not_active Application Discontinuation
- 1975-04-25 JP JP50050576A patent/JPS5746818B2/ja not_active Expired
- 1975-04-25 FR FR7513063A patent/FR2268472B1/fr not_active Expired
- 1975-04-25 CH CH533775A patent/CH604564A5/xx not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2349672A1 (de) * | 1972-10-05 | 1974-04-11 | Gen Foods Corp | Fruchtprodukte, nahrungsmittel, genussmittel und getraenke mit fruchtaromasteigerndem zusatzstoff |
Non-Patent Citations (1)
Title |
---|
DE-B.: Steinkopf, Grundzüge der Lebensmittelchemie1972, 426 * |
Also Published As
Publication number | Publication date |
---|---|
GB1458934A (en) | 1976-12-15 |
JPS5746818B2 (US08124317-20120228-C00060.png) | 1982-10-05 |
JPS519766A (US08124317-20120228-C00060.png) | 1976-01-26 |
IT1037648B (it) | 1979-11-20 |
AU8040975A (en) | 1976-10-28 |
FR2268472B1 (US08124317-20120228-C00060.png) | 1979-06-08 |
CH604564A5 (US08124317-20120228-C00060.png) | 1978-09-15 |
BE828304A (fr) | 1975-10-24 |
FR2268472A1 (US08124317-20120228-C00060.png) | 1975-11-21 |
NL7504851A (nl) | 1975-10-28 |
SE7504778L (sv) | 1975-10-27 |
CA1050812A (en) | 1979-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4031262A (en) | Ice cream and the process for making same | |
EP0187438B1 (en) | A fruit juice mix for whipped and/or frozen applications | |
DE60021541T2 (de) | Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen | |
DE3781939T2 (de) | Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung. | |
DE69507002T2 (de) | Mit Kalzium angereicherte Getränke | |
DE69911056T2 (de) | Co-kristallisation von zucker und n-[n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1-methyl ester | |
DE69307531T2 (de) | Eine konzentrierte lebensverfügbare kalziumsquelle enthaltender süssstof | |
DE69611289T2 (de) | Verfahren zur erhaltung von lebensmitteln und dergleichen in einem ungefrorenen zustand in einem temperaturbereich unter dem gefrierpunkt | |
DE69419499T2 (de) | Süssgetränke und süssmittelzusammensetzungen | |
JPH03501206A (ja) | フルクトースで安定化した魚油含有食品 | |
KR101466751B1 (ko) | 스무디 큐브 아이스크림 및 이의 제조방법 | |
EP0230513A2 (de) | Instant-Getränke und Instant-Tees sowie Verfahren zu ihrer Herstellung | |
US5077075A (en) | Fruit juice mix for whipped and/or frozen applications | |
DE1517109A1 (de) | Verfahren zur Herstellung von kalorienarmen Mischungen | |
DE68902893T2 (de) | Gefrorenes produkt und herstellungsverfahren. | |
DE2518302A1 (de) | Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung | |
DE3839869C2 (de) | Süßungsmittel | |
US4613512A (en) | Edible material containing m-aminobenzoic acid or salt | |
US4935258A (en) | Fruit juice mix for whipped and/or frozen applications | |
US20020136803A1 (en) | Novel freezer-adapted beverages and food products | |
DE69111050T2 (de) | Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken. | |
DE68905973T2 (de) | Synergistische suessungsmittel-zusammensetzungen, enthaltend chlorodeoxysucrase, und diese enthaltende zusammensetzungen. | |
DE2556109A1 (de) | Modifizierter suesstoff | |
DE69205519T2 (de) | Emulgierte, den Geschmack modifizierende Zusammensetzung. | |
DE1692768C3 (de) | Süßstoff |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8139 | Disposal/non-payment of the annual fee |