DE2515451C3 - Verfahren und Vorrichtung zum Kochen einer Brauereiwürze - Google Patents
Verfahren und Vorrichtung zum Kochen einer BrauereiwürzeInfo
- Publication number
- DE2515451C3 DE2515451C3 DE19752515451 DE2515451A DE2515451C3 DE 2515451 C3 DE2515451 C3 DE 2515451C3 DE 19752515451 DE19752515451 DE 19752515451 DE 2515451 A DE2515451 A DE 2515451A DE 2515451 C3 DE2515451 C3 DE 2515451C3
- Authority
- DE
- Germany
- Prior art keywords
- wort
- vessel
- heat exchanger
- boiling
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000009835 boiling Methods 0.000 title claims description 17
- 238000000034 method Methods 0.000 title claims description 16
- 230000000694 effects Effects 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 239000013049 sediment Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000010411 cooking Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000005587 bubbling Effects 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 101100499466 Escherichia coli (strain K12) dnaB gene Proteins 0.000 description 1
- 101100443495 Escherichia coli (strain K12) dnaJ gene Proteins 0.000 description 1
- 101100009951 Escherichia coli (strain K12) dnaK gene Proteins 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 244000240602 cacao Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
- C12C13/025—Brew kettles heated with steam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/24—Clarifying beerwort between hop boiling and cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7415056A FR2269579A1 (en) | 1974-04-30 | 1974-04-30 | Brewery wort-cooking plant - contg. boiler and external heat-exchanger with wort recycle tangentially to boiler side-wall |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2515451A1 DE2515451A1 (de) | 1975-11-13 |
| DE2515451B2 DE2515451B2 (de) | 1981-02-12 |
| DE2515451C3 true DE2515451C3 (de) | 1982-03-11 |
Family
ID=9138325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752515451 Expired DE2515451C3 (de) | 1974-04-30 | 1975-04-09 | Verfahren und Vorrichtung zum Kochen einer Brauereiwürze |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE2515451C3 (ref) |
| FR (1) | FR2269579A1 (ref) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2435522A1 (fr) * | 1978-09-07 | 1980-04-04 | Nordon & Cie Sa | Perfectionnements aux procedes de fabrication du mout de biere |
| DE10134664C2 (de) * | 2001-07-20 | 2003-06-18 | Hrch Huppmann Gmbh | Verfahren zum Betrieb einer Würzepfanne |
| PL2227535T3 (pl) | 2007-12-21 | 2013-02-28 | Gea Brewery Systems Gmbh | Sposób i urządzenie do produkcji piwa |
| DE102012008011A1 (de) * | 2012-04-24 | 2013-10-24 | Ziemann International GmbH | Würzeausdampfvorrichtung |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR610296A (fr) * | 1926-02-01 | 1926-09-02 | Procédé de brassage continu, et installation et appareils permettant sa réalisation | |
| DE1030284B (de) * | 1956-07-06 | 1958-05-22 | Steinecker Maschf Anton | Verfahren und Einrichtung zum Abscheiden der Hopfenrueckstaende (Treber) aus der Bierwuerze nach Beendigung des Sudprozesses |
| GB1383330A (en) * | 1971-06-29 | 1974-02-12 | Briggs & Co Ltd | Cooking brewers wort |
-
1974
- 1974-04-30 FR FR7415056A patent/FR2269579A1/fr active Granted
-
1975
- 1975-04-09 DE DE19752515451 patent/DE2515451C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2269579B1 (ref) | 1978-01-27 |
| DE2515451A1 (de) | 1975-11-13 |
| DE2515451B2 (de) | 1981-02-12 |
| FR2269579A1 (en) | 1975-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |