DE2515144A1 - Verfahren zum texturieren von mikrobischem, gebrochenem zellmaterial mit vermindertem nucleinsaeuregehalt durch braten in schwimmendem oel - Google Patents
Verfahren zum texturieren von mikrobischem, gebrochenem zellmaterial mit vermindertem nucleinsaeuregehalt durch braten in schwimmendem oelInfo
- Publication number
- DE2515144A1 DE2515144A1 DE19752515144 DE2515144A DE2515144A1 DE 2515144 A1 DE2515144 A1 DE 2515144A1 DE 19752515144 DE19752515144 DE 19752515144 DE 2515144 A DE2515144 A DE 2515144A DE 2515144 A1 DE2515144 A1 DE 2515144A1
- Authority
- DE
- Germany
- Prior art keywords
- cells
- product
- slurry
- nucleic acid
- cell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Virology (AREA)
- Cell Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Gripping Jigs, Holding Jigs, And Positioning Jigs (AREA)
- Disintegrating Or Milling (AREA)
- Suspension Of Electric Lines Or Cables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1338776A GB1518873A (en) | 1975-04-08 | 1976-04-02 | High circumferential speed rotor blade ring for a thermal axial flow turbine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US460565A US3903314A (en) | 1974-04-12 | 1974-04-12 | Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2515144A1 true DE2515144A1 (de) | 1975-10-30 |
Family
ID=23829219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752515144 Pending DE2515144A1 (de) | 1974-04-12 | 1975-04-08 | Verfahren zum texturieren von mikrobischem, gebrochenem zellmaterial mit vermindertem nucleinsaeuregehalt durch braten in schwimmendem oel |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3903314A (https=) |
| JP (1) | JPS50140646A (https=) |
| BE (1) | BE827810A (https=) |
| CA (1) | CA1041352A (https=) |
| DE (1) | DE2515144A1 (https=) |
| FR (1) | FR2267047B1 (https=) |
| GB (1) | GB1489134A (https=) |
| IT (1) | IT1050287B (https=) |
| NO (1) | NO139462C (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0304711A1 (de) * | 1987-08-17 | 1989-03-01 | Sotralentz S.A. | Bahnförmiger, vegetationshemmender Erdbodenbelag |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4168262A (en) * | 1978-03-13 | 1979-09-18 | Cornell Research Foundation, Inc. | Anhydride modified microbial protein having reduced nucleic acid levels |
| US4154726A (en) * | 1978-03-20 | 1979-05-15 | Standard Oil Company (Indiana) | Process for modifying the cell wall of single-cell microorganisms using periodate ions |
| US4348479A (en) * | 1980-08-18 | 1982-09-07 | Cornell Research Foundation, Inc. | Recovery of proteinaceous material having reduced nucleic acid levels |
| US4617274A (en) * | 1981-10-29 | 1986-10-14 | Phillips Petroleum Company | Biochemical conversions by yeast fermentation at high cell densities |
| US4427580A (en) | 1982-09-01 | 1984-01-24 | Cornell Research Foundation, Inc. | Method for separation and recovery of proteins and nucleic acids from nucleoproteins using water destructuring salts |
| US4601986A (en) * | 1983-07-29 | 1986-07-22 | Phillips Petroleum Company | Protein product of reduced nucleic acid content and low allergenicity |
| US4564523A (en) * | 1983-07-29 | 1986-01-14 | Phillips Petroleum Company | Functional protein products |
| US4536407A (en) * | 1983-07-29 | 1985-08-20 | Phillips Petroleum Company | Functional protein products |
| JPWO2003055333A1 (ja) * | 2001-12-26 | 2005-04-28 | サッポロビール株式会社 | 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス |
| EP4437080A4 (en) * | 2021-11-22 | 2026-04-01 | Superbrewed Food Inc | METHODS FOR REDUCING BACTERIAL NUCLEIC ACID CONTENT |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
| US3782967A (en) * | 1972-04-17 | 1974-01-01 | Dansk Gaerings Ind Ak | Preparation of an eatable yeast product |
-
1974
- 1974-04-12 US US460565A patent/US3903314A/en not_active Expired - Lifetime
-
1975
- 1975-04-04 IT IT8944/75A patent/IT1050287B/it active
- 1975-04-08 DE DE19752515144 patent/DE2515144A1/de active Pending
- 1975-04-10 FR FR7511224A patent/FR2267047B1/fr not_active Expired
- 1975-04-10 BE BE155301A patent/BE827810A/xx unknown
- 1975-04-10 GB GB14833/75A patent/GB1489134A/en not_active Expired
- 1975-04-11 CA CA224,413A patent/CA1041352A/en not_active Expired
- 1975-04-11 NO NO751294A patent/NO139462C/no unknown
- 1975-04-12 JP JP50044750A patent/JPS50140646A/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0304711A1 (de) * | 1987-08-17 | 1989-03-01 | Sotralentz S.A. | Bahnförmiger, vegetationshemmender Erdbodenbelag |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1041352A (en) | 1978-10-31 |
| GB1489134A (en) | 1977-10-19 |
| NO751294L (https=) | 1975-10-14 |
| BE827810A (fr) | 1975-10-10 |
| IT1050287B (it) | 1981-03-10 |
| US3903314A (en) | 1975-09-02 |
| JPS50140646A (https=) | 1975-11-11 |
| NO139462C (no) | 1979-03-21 |
| FR2267047B1 (https=) | 1977-11-10 |
| FR2267047A1 (https=) | 1975-11-07 |
| NO139462B (no) | 1978-12-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69908132T2 (de) | Mucoralespilze zur verwendung bei der herstellung von nahrungsmitteln | |
| DE2603406A1 (de) | Verfahren zur herstellung von fleisch-, gefluegel- und fischanaloga und die dabei erhaltenen produkte | |
| US3870808A (en) | Method of producing a meat simulating textured food product | |
| DE2547098C2 (https=) | ||
| DE2708816A1 (de) | Tierfutter verbesserter schmackhaftigkeit und verfahren zu seiner herstellung | |
| DE2256008A1 (de) | Nahrungsmittelzubereitung und verfahren zu deren herstellung | |
| DE2208279C3 (de) | Verfahren, um den Nucleinsäuregehalt von einzelligem Protein (SCP)-Material zu vermindern | |
| DE2442557A1 (de) | Tierfuttermischung | |
| DD153567A5 (de) | Verfahren zur herstellung eines zerkleinerten fleischproduktes | |
| DE2515144A1 (de) | Verfahren zum texturieren von mikrobischem, gebrochenem zellmaterial mit vermindertem nucleinsaeuregehalt durch braten in schwimmendem oel | |
| DE2123707B2 (de) | Verfahren zur Herstellung einer eßbaren, Protein enthaltenden Substanz | |
| DE2626996C2 (https=) | ||
| CN106577576A (zh) | 一种鱼饵料及其制备方法 | |
| CN109874833A (zh) | 橡子面包的制作方法 | |
| CN105981982A (zh) | 一种可改善鸡蛋品质的蛋鸡饲料及其制备方法 | |
| CN113995135A (zh) | 高油酸花生油体的制备及其在植物基人造肉饼中的应用 | |
| CN109430544A (zh) | 一种宠物夹心酥及其加工方法 | |
| DE2841043C2 (https=) | ||
| EP0695508A2 (de) | Katzenfutterdressing | |
| CN109123599A (zh) | 一种鸡\鸭心肝调味酱的配方及其制备方法 | |
| DE2848699A1 (de) | Verfahren zur herstellung eines protein enthaltenden produktes | |
| DE2120725A1 (de) | Verfahren, um proteinhaltigen Mikrobenzellen eine Textur zu verleihen | |
| EP1601257A1 (de) | Verfahren zur herstellung von rohwurst mit beschleunigtem reifeprozess | |
| CN106616864A (zh) | 一种香菇牛肉酱的制备方法 | |
| CN104430714A (zh) | 牛肉饼及制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |