CA1041352A - Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique - Google Patents

Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique

Info

Publication number
CA1041352A
CA1041352A CA224,413A CA224413A CA1041352A CA 1041352 A CA1041352 A CA 1041352A CA 224413 A CA224413 A CA 224413A CA 1041352 A CA1041352 A CA 1041352A
Authority
CA
Canada
Prior art keywords
cells
slurry
cell
product
nucleic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA224,413A
Other languages
English (en)
French (fr)
Other versions
CA224413S (en
Inventor
Kwei-Chao Chao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Oil Co
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Application granted granted Critical
Publication of CA1041352A publication Critical patent/CA1041352A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/821—Separation of nucleic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Cell Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Gripping Jigs, Holding Jigs, And Positioning Jigs (AREA)
  • Disintegrating Or Milling (AREA)
  • Suspension Of Electric Lines Or Cables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA224,413A 1974-04-12 1975-04-11 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique Expired CA1041352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US460565A US3903314A (en) 1974-04-12 1974-04-12 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique

Publications (1)

Publication Number Publication Date
CA1041352A true CA1041352A (en) 1978-10-31

Family

ID=23829219

Family Applications (1)

Application Number Title Priority Date Filing Date
CA224,413A Expired CA1041352A (en) 1974-04-12 1975-04-11 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique

Country Status (9)

Country Link
US (1) US3903314A (https=)
JP (1) JPS50140646A (https=)
BE (1) BE827810A (https=)
CA (1) CA1041352A (https=)
DE (1) DE2515144A1 (https=)
FR (1) FR2267047B1 (https=)
GB (1) GB1489134A (https=)
IT (1) IT1050287B (https=)
NO (1) NO139462C (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) * 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
US4154726A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Process for modifying the cell wall of single-cell microorganisms using periodate ions
US4348479A (en) * 1980-08-18 1982-09-07 Cornell Research Foundation, Inc. Recovery of proteinaceous material having reduced nucleic acid levels
US4617274A (en) * 1981-10-29 1986-10-14 Phillips Petroleum Company Biochemical conversions by yeast fermentation at high cell densities
US4427580A (en) 1982-09-01 1984-01-24 Cornell Research Foundation, Inc. Method for separation and recovery of proteins and nucleic acids from nucleoproteins using water destructuring salts
US4601986A (en) * 1983-07-29 1986-07-22 Phillips Petroleum Company Protein product of reduced nucleic acid content and low allergenicity
US4564523A (en) * 1983-07-29 1986-01-14 Phillips Petroleum Company Functional protein products
US4536407A (en) * 1983-07-29 1985-08-20 Phillips Petroleum Company Functional protein products
FR2619584B1 (fr) * 1987-08-17 1989-12-01 Jacob Christian Couvre-sol de proprete s'opposant a la vegetation des sols
JPWO2003055333A1 (ja) * 2001-12-26 2005-04-28 サッポロビール株式会社 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス
EP4437080A4 (en) * 2021-11-22 2026-04-01 Superbrewed Food Inc METHODS FOR REDUCING BACTERIAL NUCLEIC ACID CONTENT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3775393A (en) * 1970-12-03 1973-11-27 Standard Oil Co Ammonia extraction of unicellular microorganisms
US3782967A (en) * 1972-04-17 1974-01-01 Dansk Gaerings Ind Ak Preparation of an eatable yeast product

Also Published As

Publication number Publication date
GB1489134A (en) 1977-10-19
NO751294L (https=) 1975-10-14
BE827810A (fr) 1975-10-10
IT1050287B (it) 1981-03-10
US3903314A (en) 1975-09-02
JPS50140646A (https=) 1975-11-11
NO139462C (no) 1979-03-21
DE2515144A1 (de) 1975-10-30
FR2267047B1 (https=) 1977-11-10
FR2267047A1 (https=) 1975-11-07
NO139462B (no) 1978-12-11

Similar Documents

Publication Publication Date Title
US4367240A (en) Protein-containing food material
Wiebe Myco-protein from Fusarium venenatum: a well-established product for human consumption
CA2336037C (en) Mucorales fungi for use in preparation of foodstuffs
CN103987271B (zh) 基于蔬菜的肉末替代品
CA1041352A (en) Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique
ES3050104T3 (en) A method for manufacturing a protein-rich biomass comprising edible filamentous fungus
KR102211931B1 (ko) 김 마들렌의 제조방법 및 이에 의해 제조된 김 마들렌
Okechukwu et al. Suitability of microalgae and fungi in meat analogs: an overview
US5709048A (en) Natural savory and umami flavoring materials from dehydrated mushroom
US3952111A (en) Meat extender and process of making the same
CN107646765A (zh) 小龙虾的养殖方法
Trinci Quorn mycoprotein
KR830001704B1 (ko) 단백질 함유 식품의 제조방법
CA2205712A1 (en) Process for converting waste protein sources into a balanced animal feed
JP3399654B2 (ja) 水溶性ビタミン高含有溶液の製造方法
Giang et al. Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology
JPS6413970A (en) Sheet-formed laver food
EP1942751A1 (en) Process for reducing acrylamide in cooked food
SADLER Myco‐protein—a new food
Sadler Fungal protein
Sadler Quorn
Chuwa et al. Edible grasshoppers (Ruspolia differens) as alternative source of protein from insects to combat malnutrition.
Mohamed et al. Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers
JP4411606B2 (ja) 水産蛋白質性発酵調味料の製造方法、水産蛋白質性発酵調味料、麹製造方法、麹
US20070042092A1 (en) Process for reducing acrylamide in cooked food