IT1050287B - Procedimento per la testurizzazione di materiale cellulare microbico frantumato con un ridotto contenuto di acidi nucleici - Google Patents
Procedimento per la testurizzazione di materiale cellulare microbico frantumato con un ridotto contenuto di acidi nucleiciInfo
- Publication number
- IT1050287B IT1050287B IT8944/75A IT894475A IT1050287B IT 1050287 B IT1050287 B IT 1050287B IT 8944/75 A IT8944/75 A IT 8944/75A IT 894475 A IT894475 A IT 894475A IT 1050287 B IT1050287 B IT 1050287B
- Authority
- IT
- Italy
- Prior art keywords
- texturing
- procedure
- nucleic acids
- microbial cell
- cell material
- Prior art date
Links
- 239000000463 material Substances 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
- 150000007523 nucleic acids Chemical class 0.000 title 1
- 102000039446 nucleic acids Human genes 0.000 title 1
- 108020004707 nucleic acids Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Cell Biology (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Disintegrating Or Milling (AREA)
- Suspension Of Electric Lines Or Cables (AREA)
- Gripping Jigs, Holding Jigs, And Positioning Jigs (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US460565A US3903314A (en) | 1974-04-12 | 1974-04-12 | Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1050287B true IT1050287B (it) | 1981-03-10 |
Family
ID=23829219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8944/75A IT1050287B (it) | 1974-04-12 | 1975-04-04 | Procedimento per la testurizzazione di materiale cellulare microbico frantumato con un ridotto contenuto di acidi nucleici |
Country Status (9)
Country | Link |
---|---|
US (1) | US3903314A (it) |
JP (1) | JPS50140646A (it) |
BE (1) | BE827810A (it) |
CA (1) | CA1041352A (it) |
DE (1) | DE2515144A1 (it) |
FR (1) | FR2267047B1 (it) |
GB (1) | GB1489134A (it) |
IT (1) | IT1050287B (it) |
NO (1) | NO139462C (it) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4168262A (en) * | 1978-03-13 | 1979-09-18 | Cornell Research Foundation, Inc. | Anhydride modified microbial protein having reduced nucleic acid levels |
US4154726A (en) * | 1978-03-20 | 1979-05-15 | Standard Oil Company (Indiana) | Process for modifying the cell wall of single-cell microorganisms using periodate ions |
US4348479A (en) * | 1980-08-18 | 1982-09-07 | Cornell Research Foundation, Inc. | Recovery of proteinaceous material having reduced nucleic acid levels |
US4617274A (en) * | 1981-10-29 | 1986-10-14 | Phillips Petroleum Company | Biochemical conversions by yeast fermentation at high cell densities |
US4564523A (en) * | 1983-07-29 | 1986-01-14 | Phillips Petroleum Company | Functional protein products |
US4536407A (en) * | 1983-07-29 | 1985-08-20 | Phillips Petroleum Company | Functional protein products |
US4601986A (en) * | 1983-07-29 | 1986-07-22 | Phillips Petroleum Company | Protein product of reduced nucleic acid content and low allergenicity |
FR2619584B1 (fr) * | 1987-08-17 | 1989-12-01 | Jacob Christian | Couvre-sol de proprete s'opposant a la vegetation des sols |
JPWO2003055333A1 (ja) * | 2001-12-26 | 2005-04-28 | サッポロビール株式会社 | 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス |
WO2023089548A1 (en) * | 2021-11-22 | 2023-05-25 | Superbrewed Food Inc. | Methods for reduction of bacterial nucleic acid content |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
US3782967A (en) * | 1972-04-17 | 1974-01-01 | Dansk Gaerings Ind Ak | Preparation of an eatable yeast product |
-
1974
- 1974-04-12 US US460565A patent/US3903314A/en not_active Expired - Lifetime
-
1975
- 1975-04-04 IT IT8944/75A patent/IT1050287B/it active
- 1975-04-08 DE DE19752515144 patent/DE2515144A1/de active Pending
- 1975-04-10 BE BE155301A patent/BE827810A/xx unknown
- 1975-04-10 FR FR7511224A patent/FR2267047B1/fr not_active Expired
- 1975-04-10 GB GB14833/75A patent/GB1489134A/en not_active Expired
- 1975-04-11 NO NO751294A patent/NO139462C/no unknown
- 1975-04-11 CA CA224,413A patent/CA1041352A/en not_active Expired
- 1975-04-12 JP JP50044750A patent/JPS50140646A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2515144A1 (de) | 1975-10-30 |
CA1041352A (en) | 1978-10-31 |
NO139462C (no) | 1979-03-21 |
JPS50140646A (it) | 1975-11-11 |
US3903314A (en) | 1975-09-02 |
GB1489134A (en) | 1977-10-19 |
NO751294L (it) | 1975-10-14 |
BE827810A (fr) | 1975-10-10 |
FR2267047A1 (it) | 1975-11-07 |
NO139462B (no) | 1978-12-11 |
FR2267047B1 (it) | 1977-11-10 |
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