DE2500943A1 - Texturiertes, flockenartiges proteinmaterial und verfahren zum texturieren und flocken feinteiligen proteinmaterials - Google Patents
Texturiertes, flockenartiges proteinmaterial und verfahren zum texturieren und flocken feinteiligen proteinmaterialsInfo
- Publication number
- DE2500943A1 DE2500943A1 DE19752500943 DE2500943A DE2500943A1 DE 2500943 A1 DE2500943 A1 DE 2500943A1 DE 19752500943 DE19752500943 DE 19752500943 DE 2500943 A DE2500943 A DE 2500943A DE 2500943 A1 DE2500943 A1 DE 2500943A1
- Authority
- DE
- Germany
- Prior art keywords
- protein material
- protein
- textured
- zone
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000463 material Substances 0.000 title claims description 97
- 108090000623 proteins and genes Proteins 0.000 title claims description 87
- 102000004169 proteins and genes Human genes 0.000 title claims description 87
- 238000000034 method Methods 0.000 title claims description 22
- 239000010419 fine particle Substances 0.000 title 1
- 230000015572 biosynthetic process Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000003750 conditioning effect Effects 0.000 claims 2
- 235000018102 proteins Nutrition 0.000 description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 235000013312 flour Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 7
- 241000234282 Allium Species 0.000 description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 4
- 235000019764 Soybean Meal Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000004455 soybean meal Substances 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000005549 size reduction Methods 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 108010058846 Ovalbumin Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000015496 breakfast cereal Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004465 oilseed meal Substances 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 235000020238 sunflower seed Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000239290 Araneae Species 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
- Processing Of Solid Wastes (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US433937A US3914455A (en) | 1974-01-16 | 1974-01-16 | Flaked texturized protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2500943A1 true DE2500943A1 (de) | 1975-11-27 |
Family
ID=23722158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19752500943 Withdrawn DE2500943A1 (de) | 1974-01-16 | 1975-01-11 | Texturiertes, flockenartiges proteinmaterial und verfahren zum texturieren und flocken feinteiligen proteinmaterials |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3914455A (en, 2012) |
| JP (1) | JPS5735625B2 (en, 2012) |
| BE (1) | BE823858A (en, 2012) |
| CA (1) | CA1045449A (en, 2012) |
| CH (1) | CH600785A5 (en, 2012) |
| DE (1) | DE2500943A1 (en, 2012) |
| ES (1) | ES433605A1 (en, 2012) |
| FR (1) | FR2257231B1 (en, 2012) |
| GB (1) | GB1487618A (en, 2012) |
| IL (1) | IL46229A (en, 2012) |
| IT (1) | IT1027289B (en, 2012) |
| NL (1) | NL7415849A (en, 2012) |
| PH (1) | PH11106A (en, 2012) |
| SE (1) | SE7500429L (en, 2012) |
| ZA (1) | ZA747548B (en, 2012) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4168657A (en) * | 1975-12-31 | 1979-09-25 | Campbell Soup Company | Protein texturization by steam injection |
| US4200041A (en) * | 1975-12-31 | 1980-04-29 | Campbell Soup Company | Protein texturization by steam injection |
| US4038431A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
| US4038432A (en) * | 1975-12-31 | 1977-07-26 | Campbell Soup Company | Protein texturization by steam injection |
| JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
| JPS5856614B2 (ja) * | 1980-02-21 | 1983-12-15 | 日清製油株式会社 | 魚肉フレ−ク様食品の製造法 |
| DE3902171A1 (de) * | 1988-04-27 | 1989-07-13 | Kahl Amandus Maschf | Verfahren zum pelletieren |
| FR3089757B1 (fr) * | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1430670A (en) * | 1919-09-20 | 1922-10-03 | Sr John H Morgan | Food product |
| US3682647A (en) * | 1970-06-29 | 1972-08-08 | Procter & Gamble | Production of high protein ready-to-eat breakfast cereals containing soy and malt |
| US3687686A (en) * | 1970-06-29 | 1972-08-29 | Procter & Gamble | High protein ready-to-eat breakfast cereals containing soy concentrate |
| US3754926A (en) * | 1970-07-27 | 1973-08-28 | Gen Mills Inc | Method for texturizing protein material |
| US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
-
1974
- 1974-01-16 US US433937A patent/US3914455A/en not_active Expired - Lifetime
- 1974-11-22 CA CA214,428A patent/CA1045449A/en not_active Expired
- 1974-11-26 ZA ZA00747548A patent/ZA747548B/xx unknown
- 1974-12-05 NL NL7415849A patent/NL7415849A/xx not_active Application Discontinuation
- 1974-12-06 PH PH16600A patent/PH11106A/en unknown
- 1974-12-11 IL IL46229A patent/IL46229A/en unknown
- 1974-12-17 FR FR7441459A patent/FR2257231B1/fr not_active Expired
- 1974-12-20 CH CH1711874A patent/CH600785A5/xx not_active IP Right Cessation
- 1974-12-24 BE BE151930A patent/BE823858A/xx unknown
- 1974-12-28 JP JP14931374A patent/JPS5735625B2/ja not_active Expired
-
1975
- 1975-01-07 ES ES433605A patent/ES433605A1/es not_active Expired
- 1975-01-11 DE DE19752500943 patent/DE2500943A1/de not_active Withdrawn
- 1975-01-15 IT IT7567074A patent/IT1027289B/it active
- 1975-01-15 SE SE7500429A patent/SE7500429L/xx unknown
- 1975-01-16 GB GB1950/75A patent/GB1487618A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IT1027289B (it) | 1978-11-20 |
| IL46229A (en) | 1977-12-30 |
| AU7606574A (en) | 1976-06-10 |
| FR2257231A1 (en, 2012) | 1975-08-08 |
| JPS5735625B2 (en, 2012) | 1982-07-30 |
| CA1045449A (en) | 1979-01-02 |
| GB1487618A (en) | 1977-10-05 |
| IL46229A0 (en) | 1975-03-13 |
| BE823858A (fr) | 1975-04-16 |
| CH600785A5 (en, 2012) | 1978-06-30 |
| SE7500429L (en, 2012) | 1975-07-17 |
| FR2257231B1 (en, 2012) | 1978-09-15 |
| JPS50101555A (en, 2012) | 1975-08-12 |
| ES433605A1 (es) | 1976-12-01 |
| PH11106A (en) | 1977-10-27 |
| US3914455A (en) | 1975-10-21 |
| NL7415849A (nl) | 1975-07-18 |
| ZA747548B (en) | 1975-12-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60034895T2 (de) | Fleischemulsionsprodukt | |
| DE69419348T2 (de) | Fleischähnliches Produkt auf der Basis von pflanzlichen Proteinen und Verfahren zu dessen Herstellung | |
| DE2532309C3 (de) | Fleischersatzprodukt und Verfahren zu seiner Herstellung | |
| DE2134573C2 (de) | Verfahren zur Herstellung von Proteinprodukten mit Faserstruktur | |
| CH677309A5 (en, 2012) | ||
| DE2153353A1 (de) | Freifließendes Getreidemehl und Verfahren zu dessen Herstellung | |
| DE2437721A1 (de) | Futtermittel und verfahren zu dessen herstellung | |
| DE2439288C2 (de) | Vorrichtung zur Verarbeitung feinteiliger, unter Druck und Wärme reaktiver Lebensmittel | |
| DE69221468T2 (de) | Verfahren zur Herstellung eines Produkt für die menschliche Nährung | |
| DE2500943A1 (de) | Texturiertes, flockenartiges proteinmaterial und verfahren zum texturieren und flocken feinteiligen proteinmaterials | |
| DE69520491T2 (de) | Verfahren zur Herstellung von gekochten Getreideprodukten | |
| CH627625A5 (de) | Verfahren zur herstellung von instantprodukten auf leguminosebasis. | |
| DE2128463C3 (de) | Verfahren zum Wiederaufbau von Fleisch | |
| DE2526191A1 (de) | Verfahren zur herstellung von fettkonzentrat | |
| DE4029550A1 (de) | Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben | |
| DE2846248C2 (de) | Verfahren zur Herstellung von Kleienbrot | |
| DE2329091C3 (de) | Verfahren zur Herstellung fadenförmiger Proteinfasern | |
| DE2448756A1 (de) | Verfahren zum texturieren feinteiligen proteinmaterials und vorrichtung zur durchfuehrung dieses verfahrens | |
| EP1118273A1 (de) | Verfahren zur herstellung von artikeln des makaronityp | |
| DE69826266T2 (de) | Verfahren zur herstellung eines nahrungsergänzungsmittels und nahrungsergänzungsmittel | |
| DE2604917B1 (de) | Verfahren zur Herstellung eines hochvoluminoesen,porigen Ausgangsmaterials fuer Futter- und Nahrungsmittelzwecke | |
| DE1924164B2 (en, 2012) | ||
| CH625941A5 (en) | Process for treating flour or grain. | |
| DE2659006C3 (de) | Verfahren zur Aufbereitung von tierischem Fettgewebe | |
| WO2004066755A1 (de) | Verfahren zur herstellung von rohwurst mit beschleunigtem reifeprozess |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8130 | Withdrawal |