DE243924C - - Google Patents
Info
- Publication number
- DE243924C DE243924C DENDAT243924D DE243924DA DE243924C DE 243924 C DE243924 C DE 243924C DE NDAT243924 D DENDAT243924 D DE NDAT243924D DE 243924D A DE243924D A DE 243924DA DE 243924 C DE243924 C DE 243924C
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- candy
- wheels
- embossing
- pair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000004049 embossing Methods 0.000 claims description 7
- 235000012094 sugar confectionery Nutrition 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 description 11
- 238000006073 displacement reaction Methods 0.000 description 2
- 241000209134 Arundinaria Species 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE243924C true DE243924C (it) |
Family
ID=503010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT243924D Active DE243924C (it) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE243924C (it) |
-
0
- DE DENDAT243924D patent/DE243924C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2914543A1 (de) | Verfahren zur herstellung von riegeln einer konfektware mit einer mittelfuellung | |
| DE461794C (de) | Verfahren zur Herstellung eingewickelter, gefuellter Pralinen, Taefelchen, Stangen u. dgl. | |
| DE243924C (it) | ||
| DE4004688A1 (de) | Giessverfahren zur herstellung eines bonbons, insbesondere fruchtgummibonbons | |
| DE226290C (it) | ||
| DE426012C (de) | Verfahren zur Herstellung von mit einer Metallfolie umgebenen Schokoladen-oder Zuckerkoerpern | |
| EP3082441B2 (de) | Verfahren zur herstellung einer kombinierten dauerbackware | |
| DE1951338A1 (de) | Verfahren zur Herstellung von umhuellten Schokoladeformteilen | |
| DE677444C (de) | Praegemaschine | |
| DE1157462B (de) | Vorrichtung zum Praegen von Bonbons | |
| DE259278C (it) | ||
| DE531922C (de) | Verfahren und Vorrichtung zur Herstellung von runden gratfreien Bonbons | |
| DE1155967B (de) | Verfahren zur Herstellung einer Verpackungseinlage und Vorrichtung zu seiner Durchfuehrung | |
| EP2134189B1 (de) | Vorrichtung zum formen von aus einem massenstrang gefertigten waren | |
| DE582425C (de) | Vorrichtung zur Herstellung nahtloser Bonbons | |
| DE426373C (de) | Form zur Herstellung von Stielbonbons | |
| DE207873C (it) | ||
| DE585410C (de) | Bonbonpraegemaschine | |
| DE394995C (de) | Bonbonmaschine zur Formung des Zuckerstranges durch Stempel | |
| DE2849450A1 (de) | Sortiereinlage fuer hohlkoerper, insbesondere fuer pralinen u.dgl. und verfahren zu deren herstellung | |
| DE3001153A1 (de) | Verfahren und vorrichtung zur maschinellen herstellung von suesswarenstuecken etwa gleicher portionsgroesse | |
| DE273153C (it) | ||
| DE389129C (de) | Vorrichtung zur Herstellung von Zuckerwaren unmittelbar aus der giessbaren Masse | |
| DE202666C (it) | ||
| DE1223677B (de) | Verfahren und Vorrichtung zur Herstellung einzelner je mit einem Festkoerper gefuellter Hartbonbons aus Zuckermasse |