DE2413725A1 - Trockenzusammensetzung zur herstellung von instantpudding - Google Patents
Trockenzusammensetzung zur herstellung von instantpuddingInfo
- Publication number
- DE2413725A1 DE2413725A1 DE2413725A DE2413725A DE2413725A1 DE 2413725 A1 DE2413725 A1 DE 2413725A1 DE 2413725 A DE2413725 A DE 2413725A DE 2413725 A DE2413725 A DE 2413725A DE 2413725 A1 DE2413725 A1 DE 2413725A1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- composition according
- composition
- pudding
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000203 mixture Substances 0.000 title claims description 34
- 235000011962 puddings Nutrition 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title description 5
- 235000019197 fats Nutrition 0.000 claims description 32
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000003995 emulsifying agent Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 7
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 5
- 229920000881 Modified starch Polymers 0.000 claims description 4
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 4
- -1 glycerol diester Chemical class 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- 239000003351 stiffener Substances 0.000 claims description 4
- 239000003349 gelling agent Substances 0.000 claims description 3
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 2
- 239000011363 dried mixture Substances 0.000 claims description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- TUCNEACPLKLKNU-UHFFFAOYSA-N acetyl Chemical compound C[C]=O TUCNEACPLKLKNU-UHFFFAOYSA-N 0.000 claims 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims 1
- 239000003925 fat Substances 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 229940080237 sodium caseinate Drugs 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000397 acetylating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 229940099371 diacetylated monoglycerides Drugs 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical class [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1383073A GB1398355A (en) | 1973-03-22 | 1973-03-22 | Edible compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2413725A1 true DE2413725A1 (de) | 1974-10-10 |
Family
ID=10030146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2413725A Withdrawn DE2413725A1 (de) | 1973-03-22 | 1974-03-21 | Trockenzusammensetzung zur herstellung von instantpudding |
Country Status (11)
| Country | Link |
|---|---|
| AU (1) | AU474022B2 (enExample) |
| BE (1) | BE812737A (enExample) |
| CA (1) | CA1035197A (enExample) |
| DE (1) | DE2413725A1 (enExample) |
| FR (1) | FR2222029B1 (enExample) |
| GB (1) | GB1398355A (enExample) |
| IE (1) | IE39085B1 (enExample) |
| IT (1) | IT1020563B (enExample) |
| LU (1) | LU69689A1 (enExample) |
| NL (1) | NL7403882A (enExample) |
| ZA (1) | ZA741756B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1506714A1 (de) * | 2003-08-11 | 2005-02-16 | Dr. AUGUST OETKER NAHRUNGSMITTEL KG | Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| WO2009090249A1 (en) * | 2008-01-18 | 2009-07-23 | Dsm Ip Assets B.V. | Spray-dried emulsion |
| CA3122114A1 (en) * | 2019-01-17 | 2020-07-23 | General Mills, Inc. | Instant food |
| WO2021104846A1 (en) * | 2019-11-29 | 2021-06-03 | Firmenich Sa | Powdered composition comprising a solid plant-based fat |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3231391A (en) * | 1962-08-14 | 1966-01-25 | Standard Brands Inc | Instant pudding composition containing an acetylated monoglyceride of a higher fatty acid |
| US3365305A (en) * | 1966-04-04 | 1968-01-23 | Kelco Co | Aerated food products and method |
-
1973
- 1973-03-22 GB GB1383073A patent/GB1398355A/en not_active Expired
-
1974
- 1974-03-18 ZA ZA00741756A patent/ZA741756B/xx unknown
- 1974-03-20 FR FR7409506A patent/FR2222029B1/fr not_active Expired
- 1974-03-20 AU AU66856/74A patent/AU474022B2/en not_active Expired
- 1974-03-20 IE IE594/74A patent/IE39085B1/xx unknown
- 1974-03-21 CA CA195,641A patent/CA1035197A/en not_active Expired
- 1974-03-21 DE DE2413725A patent/DE2413725A1/de not_active Withdrawn
- 1974-03-21 IT IT67/74A patent/IT1020563B/it active
- 1974-03-22 BE BE142377A patent/BE812737A/xx not_active IP Right Cessation
- 1974-03-22 LU LU69689A patent/LU69689A1/xx unknown
- 1974-03-22 NL NL7403882A patent/NL7403882A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1506714A1 (de) * | 2003-08-11 | 2005-02-16 | Dr. AUGUST OETKER NAHRUNGSMITTEL KG | Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte |
Also Published As
| Publication number | Publication date |
|---|---|
| AU474022B2 (en) | 1976-07-08 |
| IE39085L (en) | 1974-09-22 |
| FR2222029B1 (enExample) | 1978-11-10 |
| ZA741756B (en) | 1975-10-29 |
| AU6685674A (en) | 1975-09-25 |
| NL7403882A (enExample) | 1974-09-24 |
| IT1020563B (it) | 1977-12-30 |
| LU69689A1 (enExample) | 1974-10-17 |
| FR2222029A1 (enExample) | 1974-10-18 |
| CA1035197A (en) | 1978-07-25 |
| GB1398355A (en) | 1975-06-18 |
| IE39085B1 (en) | 1978-08-02 |
| BE812737A (fr) | 1974-09-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8110 | Request for examination paragraph 44 | ||
| 8128 | New person/name/address of the agent |
Representative=s name: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN |
|
| 8130 | Withdrawal |