DE2413217A1 - Zusatz fuer gefrorene molkereiprodukte - Google Patents
Zusatz fuer gefrorene molkereiprodukteInfo
- Publication number
- DE2413217A1 DE2413217A1 DE19742413217 DE2413217A DE2413217A1 DE 2413217 A1 DE2413217 A1 DE 2413217A1 DE 19742413217 DE19742413217 DE 19742413217 DE 2413217 A DE2413217 A DE 2413217A DE 2413217 A1 DE2413217 A1 DE 2413217A1
- Authority
- DE
- Germany
- Prior art keywords
- concentrate
- skimmed milk
- milk
- lactose
- dairy products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1333773A GB1441143A (en) | 1973-03-20 | 1973-03-20 | Method for the preparation of a frozen milk food product |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2413217A1 true DE2413217A1 (de) | 1974-09-26 |
Family
ID=10021108
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19742413217 Pending DE2413217A1 (de) | 1973-03-20 | 1974-03-19 | Zusatz fuer gefrorene molkereiprodukte |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5024464A (xx) |
CH (1) | CH581443A5 (xx) |
DE (1) | DE2413217A1 (xx) |
ES (1) | ES424394A1 (xx) |
FR (1) | FR2222021B1 (xx) |
GB (1) | GB1441143A (xx) |
IE (1) | IE39347B1 (xx) |
IT (1) | IT1007623B (xx) |
NL (1) | NL7403736A (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5343584U (xx) * | 1976-09-18 | 1978-04-14 | ||
GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2437080A (en) * | 1944-03-10 | 1948-03-02 | Sun Chemical Corp | Fractionation of lacteal liquids |
-
1973
- 1973-03-20 GB GB1333773A patent/GB1441143A/en not_active Expired
-
1974
- 1974-03-18 ES ES424394A patent/ES424394A1/es not_active Expired
- 1974-03-19 CH CH374074A patent/CH581443A5/xx not_active IP Right Cessation
- 1974-03-19 IE IE58374A patent/IE39347B1/xx unknown
- 1974-03-19 DE DE19742413217 patent/DE2413217A1/de active Pending
- 1974-03-19 FR FR7409316A patent/FR2222021B1/fr not_active Expired
- 1974-03-20 JP JP3216374A patent/JPS5024464A/ja active Pending
- 1974-03-20 NL NL7403736A patent/NL7403736A/xx not_active Application Discontinuation
- 1974-04-08 IT IT2056974A patent/IT1007623B/it active
Also Published As
Publication number | Publication date |
---|---|
IT1007623B (it) | 1976-10-30 |
IE39347L (en) | 1974-09-20 |
NL7403736A (xx) | 1974-09-24 |
JPS5024464A (xx) | 1975-03-15 |
CH581443A5 (xx) | 1976-11-15 |
AU6683674A (en) | 1975-09-25 |
FR2222021A1 (xx) | 1974-10-18 |
IE39347B1 (en) | 1978-09-27 |
ES424394A1 (es) | 1976-06-01 |
GB1441143A (en) | 1976-06-30 |
FR2222021B1 (xx) | 1978-01-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3043691C2 (de) | Verfahren zur Herstellung löslicher, denaturierter Molkeproteinzusammensetzungen | |
EP0644720B1 (de) | Teildenaturiertes molkenproteinprodukt | |
DE69401604T2 (de) | Verbesserte Trocknung von saurer Molke und/oder saurem Permeat | |
DE3603764C2 (de) | Verfahren zur Reinigung von Proteinen aus Milch bzw. Milchprodukten | |
DE2822150A1 (de) | Lebensmittelzusammensetzung, enthaltend ein kolloidales molkenfaellungsprodukt | |
DE2354195B2 (de) | Teigentwicklungs- und konditionierungsmittel | |
DE2360911B2 (de) | Verfahren zur Herstellung eiweißreicher Milchprodukte | |
DE2526597B2 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
DE3872049T2 (de) | Alkohol, fett und protein enthaltendes aufschaumbares produkt sowie verfahren zu seiner herstellung. | |
DE4344342C2 (de) | Molkenprotein-dominante Säuglingsnahrung | |
DE1692797A1 (de) | Verfahren zur Herstellung von aromatisierten Lebensmitteln | |
DE2822540B2 (de) | Verfahren zur Herstellung eines nichthygroskopischen lactulosehaltigen Pulvers | |
DE2413217A1 (de) | Zusatz fuer gefrorene molkereiprodukte | |
EP0056658B1 (de) | Verfahren zur Vereinheitlichung der Struktur der EiweiBstoffe von Milch | |
DE2330355C3 (de) | Konzentrierter Sahneaustauschstoff | |
DE2211737A1 (de) | Verfahren zur herstellung eines milcheiweisskonzentrates | |
DE2241236A1 (de) | Verfahren zur herstellung von streichfetten | |
DE2649853C2 (de) | Verfahren zur Herstellung einer konzentrierten, gezuckerten pflanzlichen Milch | |
DE3211681C2 (de) | Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens | |
DE3435269A1 (de) | Verfahren zur herstellung eines halbfetterzeugnisses | |
DE2232218B2 (de) | Verfahren zur Herstellung von Gummibasen für Kaugummi | |
DE68903486T2 (de) | Butter enthaltender brotaufstrich und verfahren zu dessen herstellung. | |
EP0211986B1 (de) | Verfahren zur Herstellung einer kalorienarmen Aufstrichmasse mit hohem Proteingehalt | |
DE3141403A1 (de) | Stabile oel-in-wasser-emulsion und verfahren zu ihrer herstellung | |
CH642234A5 (de) | Verfahren zur herstellung von molkeprodukten. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
OHJ | Non-payment of the annual fee |