DE2410283A1 - Verfahren und vorrichtung zur hitzebehandlung von lebensmitteln - Google Patents
Verfahren und vorrichtung zur hitzebehandlung von lebensmittelnInfo
- Publication number
- DE2410283A1 DE2410283A1 DE2410283A DE2410283A DE2410283A1 DE 2410283 A1 DE2410283 A1 DE 2410283A1 DE 2410283 A DE2410283 A DE 2410283A DE 2410283 A DE2410283 A DE 2410283A DE 2410283 A1 DE2410283 A1 DE 2410283A1
- Authority
- DE
- Germany
- Prior art keywords
- pressure
- food
- lock
- heat treatment
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 52
- 238000010438 heat treatment Methods 0.000 title claims description 51
- 235000013305 food Nutrition 0.000 title claims description 44
- 238000010411 cooking Methods 0.000 claims description 63
- 230000008569 process Effects 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 28
- 244000061456 Solanum tuberosum Species 0.000 claims description 22
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 11
- 239000003978 infusion fluid Substances 0.000 claims description 8
- 230000009467 reduction Effects 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000012015 potatoes Nutrition 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 description 10
- 239000002245 particle Substances 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 238000012371 Aseptic Filling Methods 0.000 description 4
- 244000052616 bacterial pathogen Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 240000004713 Pisum sativum Species 0.000 description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 241000722721 Capparis Species 0.000 description 2
- 235000017336 Capparis spinosa Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000015074 other food component Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD170239A DD104022A1 (enExample) | 1973-04-09 | 1973-04-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2410283A1 true DE2410283A1 (de) | 1974-10-24 |
Family
ID=5490890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2410283A Pending DE2410283A1 (de) | 1973-04-09 | 1974-03-04 | Verfahren und vorrichtung zur hitzebehandlung von lebensmitteln |
Country Status (5)
| Country | Link |
|---|---|
| DD (1) | DD104022A1 (enExample) |
| DE (1) | DE2410283A1 (enExample) |
| FR (1) | FR2224097A1 (enExample) |
| NL (1) | NL7402233A (enExample) |
| SE (1) | SE392019B (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3438910A1 (de) * | 1983-10-27 | 1985-08-14 | Metal Box p.l.c., Reading, Berkshire | Verfahren zur behandlung von lebensmitteln |
| DE3408971A1 (de) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | Verfahren zur herstellung keimarmer lebensmittelpraeparate |
| DE102010052050A1 (de) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Verfahren zur Herstellung eines gekochten Produkts |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU87232A1 (fr) * | 1988-06-03 | 1989-07-07 | Lefebvre Henri Jean Louis | Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede |
| US5285719A (en) * | 1992-09-11 | 1994-02-15 | Gas Research Institute | Rapid frozen food thawing system |
-
1973
- 1973-04-09 DD DD170239A patent/DD104022A1/xx unknown
-
1974
- 1974-02-07 SE SE7401652A patent/SE392019B/xx unknown
- 1974-02-19 NL NL7402233A patent/NL7402233A/xx not_active Application Discontinuation
- 1974-03-04 DE DE2410283A patent/DE2410283A1/de active Pending
- 1974-03-26 FR FR7410311A patent/FR2224097A1/fr not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3438910A1 (de) * | 1983-10-27 | 1985-08-14 | Metal Box p.l.c., Reading, Berkshire | Verfahren zur behandlung von lebensmitteln |
| DE3408971A1 (de) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | Verfahren zur herstellung keimarmer lebensmittelpraeparate |
| DE102010052050A1 (de) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Verfahren zur Herstellung eines gekochten Produkts |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7402233A (enExample) | 1974-10-11 |
| FR2224097A1 (en) | 1974-10-31 |
| DD104022A1 (enExample) | 1974-02-20 |
| SE392019B (sv) | 1977-03-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |