DD104022A1 - - Google Patents

Info

Publication number
DD104022A1
DD104022A1 DD170239A DD17023973A DD104022A1 DD 104022 A1 DD104022 A1 DD 104022A1 DD 170239 A DD170239 A DD 170239A DD 17023973 A DD17023973 A DD 17023973A DD 104022 A1 DD104022 A1 DD 104022A1
Authority
DD
German Democratic Republic
Application number
DD170239A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD170239A priority Critical patent/DD104022A1/xx
Priority to SE7401652A priority patent/SE392019B/xx
Priority to NL7402233A priority patent/NL7402233A/xx
Publication of DD104022A1 publication Critical patent/DD104022A1/xx
Priority to DE2410283A priority patent/DE2410283A1/de
Priority to FR7410311A priority patent/FR2224097A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DD170239A 1973-04-09 1973-04-09 DD104022A1 (enExample)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DD170239A DD104022A1 (enExample) 1973-04-09 1973-04-09
SE7401652A SE392019B (sv) 1973-04-09 1974-02-07 Sett och anordning for vermebehandling av livsmedel
NL7402233A NL7402233A (enExample) 1973-04-09 1974-02-19
DE2410283A DE2410283A1 (de) 1973-04-09 1974-03-04 Verfahren und vorrichtung zur hitzebehandlung von lebensmitteln
FR7410311A FR2224097A1 (en) 1973-04-09 1974-03-26 Foodstuff thermal processing plant - esp for food of vegetable origin with cooking and sterilization phases

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD170239A DD104022A1 (enExample) 1973-04-09 1973-04-09

Publications (1)

Publication Number Publication Date
DD104022A1 true DD104022A1 (enExample) 1974-02-20

Family

ID=5490890

Family Applications (1)

Application Number Title Priority Date Filing Date
DD170239A DD104022A1 (enExample) 1973-04-09 1973-04-09

Country Status (5)

Country Link
DD (1) DD104022A1 (enExample)
DE (1) DE2410283A1 (enExample)
FR (1) FR2224097A1 (enExample)
NL (1) NL7402233A (enExample)
SE (1) SE392019B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0363341A1 (fr) * 1988-06-03 1990-04-11 Paul Henri Lefebvre Procédé continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension et appareil pour la réalisation du procédé

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
US5285719A (en) * 1992-09-11 1994-02-15 Gas Research Institute Rapid frozen food thawing system
DE102010052050A1 (de) * 2010-11-23 2012-05-24 Hipp & Co Verfahren zur Herstellung eines gekochten Produkts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0363341A1 (fr) * 1988-06-03 1990-04-11 Paul Henri Lefebvre Procédé continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension et appareil pour la réalisation du procédé

Also Published As

Publication number Publication date
NL7402233A (enExample) 1974-10-11
DE2410283A1 (de) 1974-10-24
FR2224097A1 (en) 1974-10-31
SE392019B (sv) 1977-03-14

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