DE2406673A1 - Verfahren zur vorbehandlung von molke - Google Patents
Verfahren zur vorbehandlung von molkeInfo
- Publication number
- DE2406673A1 DE2406673A1 DE19742406673 DE2406673A DE2406673A1 DE 2406673 A1 DE2406673 A1 DE 2406673A1 DE 19742406673 DE19742406673 DE 19742406673 DE 2406673 A DE2406673 A DE 2406673A DE 2406673 A1 DE2406673 A1 DE 2406673A1
- Authority
- DE
- Germany
- Prior art keywords
- whey
- cheese whey
- solids
- insoluble
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Chemical Treatment Of Metals (AREA)
- Paper (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33684373A | 1973-02-28 | 1973-02-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2406673A1 true DE2406673A1 (de) | 1974-09-12 |
Family
ID=23317913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19742406673 Ceased DE2406673A1 (de) | 1973-02-28 | 1974-02-13 | Verfahren zur vorbehandlung von molke |
Country Status (10)
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
FR2425809A1 (fr) * | 1978-05-18 | 1979-12-14 | Beatrice Foods Co | Precipite colloidal de petit-lait et composition alimentaire le contenant |
GB8622025D0 (en) * | 1986-09-12 | 1986-10-22 | Beecham Group Plc | Composition |
BR0318569A (pt) * | 2003-11-03 | 2006-10-10 | Gen Mills Marketing Inc | massa e método para preparar produto alimentìcio fermentado |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE806933C (de) * | 1948-10-02 | 1951-06-21 | Dr Siegfried Huenig | Verfahren zur gleichzeitigen Gewinnung eines zu Schaum schlagbaren Produktes und von Phosphat aus Molken |
US3560219A (en) * | 1968-07-01 | 1971-02-02 | Swanson Emery Carlton | Removing lipid material from whey |
-
1974
- 1974-02-12 GB GB623674A patent/GB1424491A/en not_active Expired
- 1974-02-13 DE DE19742406673 patent/DE2406673A1/de not_active Ceased
- 1974-02-14 CA CA192,513A patent/CA1024812A/en not_active Expired
- 1974-02-14 IE IE00290/74A patent/IE38893B1/xx unknown
- 1974-02-18 FR FR7405334A patent/FR2218837B1/fr not_active Expired
- 1974-02-25 NL NL7402522A patent/NL7402522A/xx not_active Application Discontinuation
- 1974-02-25 CH CH263474A patent/CH604550A5/xx not_active IP Right Cessation
- 1974-02-26 NO NO740660A patent/NO139106C/no unknown
- 1974-02-28 BE BE7000497A patent/BE811740A/xx not_active IP Right Cessation
- 1974-03-01 IT IT48867/74A patent/IT1008978B/it active
Also Published As
Publication number | Publication date |
---|---|
NL7402522A (enrdf_load_stackoverflow) | 1974-08-30 |
FR2218837A1 (enrdf_load_stackoverflow) | 1974-09-20 |
FR2218837B1 (enrdf_load_stackoverflow) | 1978-01-06 |
BE811740A (nl) | 1974-08-28 |
IT1008978B (it) | 1976-11-30 |
IE38893L (en) | 1974-08-28 |
NO740660L (no) | 1974-08-29 |
NO139106C (no) | 1979-01-10 |
CH604550A5 (enrdf_load_stackoverflow) | 1978-09-15 |
IE38893B1 (en) | 1978-06-21 |
NO139106B (no) | 1978-10-02 |
AU6525874A (en) | 1975-08-07 |
GB1424491A (en) | 1976-02-11 |
CA1024812A (en) | 1978-01-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2354195C3 (de) | Teigentwicklungs- und Konditionierungsmittel | |
US4036999A (en) | Treatment of whey | |
DE60313732T2 (de) | Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei | |
DE69714896T2 (de) | Brot und Brotteig | |
DE2741670A1 (de) | Schaumig schlagbares, modifiziertes molkenprotein enthaltendes gemisch | |
CH626784A5 (enrdf_load_stackoverflow) | ||
DE69825542T2 (de) | Neue Proteinkomplexe | |
DE2900442A1 (de) | Verfahren zum strecken von produkten aus zerkleinertem fleisch | |
DE2718632A1 (de) | Lipoproteinemulsionen zur verwendung in lebensmitteln, verfahren zur herstellung derselben und lebensmittel, die diese lipoproteine enthalten | |
DE2260119C3 (de) | Essbare Proteinfaser auf Kaseinbasis und Verfahren zur Herstellung derselben | |
DE2405268A1 (de) | Verfahren zum herstellen eines futtermittels aus molke und soja | |
DE3100230A1 (de) | Verfahren zum herstellen eines ein isoliertes pflanzenprotein enthaltenden milchersatzstoffes fuer backzwecke | |
DE2951383A1 (de) | Eiersatz-produkt fuer vanillespeisen und verfahren zu dessen verwendung | |
DE2406673A1 (de) | Verfahren zur vorbehandlung von molke | |
DE60222405T2 (de) | Verfahren zur verbesserung von proteinprodukten | |
CH626783A5 (enrdf_load_stackoverflow) | ||
DE1693213C3 (enrdf_load_stackoverflow) | ||
DE2305494B2 (de) | Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten | |
DE2853556A1 (de) | Verfahren zur herstellung von nahrungsmitteln, die eialbumin und milchfeststoffe enthalten, sowie auf diese weise erhaltene nahrungsmittel | |
DE69807425T2 (de) | Verfahren zur Herstellung von Mehl enthaltenden Nahrungsprodukten für Mikrowellenofen | |
DE2220769A1 (de) | Verfahren zur herstellung von insbesondere natriumarmem casein-naehrkonzentrat oder -pulver | |
CH618585A5 (en) | Process for producing a cheese preparation | |
DE190838C (enrdf_load_stackoverflow) | ||
DE2551293C2 (de) | Schmelzkäse und Verwendung von nicht-ausgefälltes Kasein enthaltendem Milchkonzentrat zu seiner Herstellung | |
CH630244A5 (en) | Process for the preparation of a protein substitute |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8128 | New person/name/address of the agent |
Representative=s name: BEIL, W., DIPL.-CHEM. DR.JUR. WOLFF, H., DIPL.-CHE |
|
8128 | New person/name/address of the agent |
Representative=s name: FRHR. VON UEXKUELL, J., DIPL.-CHEM. DR.RER.NAT. GR |
|
8110 | Request for examination paragraph 44 | ||
8127 | New person/name/address of the applicant |
Owner name: THE KROGER CO., 45201 CINCINNATI, OHIO, US |
|
8131 | Rejection |