AU6525874A - Method for pretreating whey - Google Patents

Method for pretreating whey

Info

Publication number
AU6525874A
AU6525874A AU65258/74A AU6525874A AU6525874A AU 6525874 A AU6525874 A AU 6525874A AU 65258/74 A AU65258/74 A AU 65258/74A AU 6525874 A AU6525874 A AU 6525874A AU 6525874 A AU6525874 A AU 6525874A
Authority
AU
Australia
Prior art keywords
pretreating
whey
pretreating whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU65258/74A
Other versions
AU480839B2 (en
Inventor
Allen Grindstaff Donald
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of AU6525874A publication Critical patent/AU6525874A/en
Publication of AU480839B2 publication Critical patent/AU480839B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Chemical Treatment Of Metals (AREA)
  • Paper (AREA)
AU65258/74A 1973-02-28 1974-02-06 Method for pretreating whey Expired AU480839B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33684373A 1973-02-28 1973-02-28
USUS336,843 1973-02-28

Publications (2)

Publication Number Publication Date
AU6525874A true AU6525874A (en) 1975-08-07
AU480839B2 AU480839B2 (en) 1975-08-07

Family

ID=

Also Published As

Publication number Publication date
NO139106B (en) 1978-10-02
FR2218837B1 (en) 1978-01-06
NO139106C (en) 1979-01-10
BE811740A (en) 1974-08-28
NL7402522A (en) 1974-08-30
DE2406673A1 (en) 1974-09-12
IE38893B1 (en) 1978-06-21
FR2218837A1 (en) 1974-09-20
IE38893L (en) 1974-08-28
GB1424491A (en) 1976-02-11
NO740660L (en) 1974-08-29
IT1008978B (en) 1976-11-30
CA1024812A (en) 1978-01-24
CH604550A5 (en) 1978-09-15

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