CA1024812A - Method for pretreating whey - Google Patents

Method for pretreating whey

Info

Publication number
CA1024812A
CA1024812A CA192,513A CA192513A CA1024812A CA 1024812 A CA1024812 A CA 1024812A CA 192513 A CA192513 A CA 192513A CA 1024812 A CA1024812 A CA 1024812A
Authority
CA
Canada
Prior art keywords
pretreating
whey
pretreating whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA192,513A
Other languages
French (fr)
Inventor
Donald A. Grindstaff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of CA1024812A publication Critical patent/CA1024812A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Chemical Treatment Of Metals (AREA)
  • Paper (AREA)
CA192,513A 1973-02-28 1974-02-14 Method for pretreating whey Expired CA1024812A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33684373A 1973-02-28 1973-02-28

Publications (1)

Publication Number Publication Date
CA1024812A true CA1024812A (en) 1978-01-24

Family

ID=23317913

Family Applications (1)

Application Number Title Priority Date Filing Date
CA192,513A Expired CA1024812A (en) 1973-02-28 1974-02-14 Method for pretreating whey

Country Status (10)

Country Link
BE (1) BE811740A (en)
CA (1) CA1024812A (en)
CH (1) CH604550A5 (en)
DE (1) DE2406673A1 (en)
FR (1) FR2218837B1 (en)
GB (1) GB1424491A (en)
IE (1) IE38893B1 (en)
IT (1) IT1008978B (en)
NL (1) NL7402522A (en)
NO (1) NO139106C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
FR2425809A1 (en) * 1978-05-18 1979-12-14 Beatrice Foods Co Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating
GB8622025D0 (en) * 1986-09-12 1986-10-22 Beecham Group Plc Composition
AU2003291283A1 (en) * 2003-11-03 2004-06-06 General Mills Marketing, Inc. Dough and method for preparing leavened food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE806933C (en) * 1948-10-02 1951-06-21 Dr Siegfried Huenig Process for the simultaneous extraction of a product which can be whipped into foam and of phosphate from whey
US3560219A (en) * 1968-07-01 1971-02-02 Swanson Emery Carlton Removing lipid material from whey

Also Published As

Publication number Publication date
AU6525874A (en) 1975-08-07
NO139106B (en) 1978-10-02
FR2218837B1 (en) 1978-01-06
NO139106C (en) 1979-01-10
BE811740A (en) 1974-08-28
NL7402522A (en) 1974-08-30
DE2406673A1 (en) 1974-09-12
IE38893B1 (en) 1978-06-21
FR2218837A1 (en) 1974-09-20
IE38893L (en) 1974-08-28
GB1424491A (en) 1976-02-11
NO740660L (en) 1974-08-29
IT1008978B (en) 1976-11-30
CH604550A5 (en) 1978-09-15

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