FR2218837A1 - - Google Patents

Info

Publication number
FR2218837A1
FR2218837A1 FR7405334A FR7405334A FR2218837A1 FR 2218837 A1 FR2218837 A1 FR 2218837A1 FR 7405334 A FR7405334 A FR 7405334A FR 7405334 A FR7405334 A FR 7405334A FR 2218837 A1 FR2218837 A1 FR 2218837A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7405334A
Other languages
French (fr)
Other versions
FR2218837B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2218837A1 publication Critical patent/FR2218837A1/fr
Application granted granted Critical
Publication of FR2218837B1 publication Critical patent/FR2218837B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Chemical Treatment Of Metals (AREA)
  • Paper (AREA)
FR7405334A 1973-02-28 1974-02-18 Expired FR2218837B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33684373A 1973-02-28 1973-02-28

Publications (2)

Publication Number Publication Date
FR2218837A1 true FR2218837A1 (enrdf_load_stackoverflow) 1974-09-20
FR2218837B1 FR2218837B1 (enrdf_load_stackoverflow) 1978-01-06

Family

ID=23317913

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7405334A Expired FR2218837B1 (enrdf_load_stackoverflow) 1973-02-28 1974-02-18

Country Status (10)

Country Link
BE (1) BE811740A (enrdf_load_stackoverflow)
CA (1) CA1024812A (enrdf_load_stackoverflow)
CH (1) CH604550A5 (enrdf_load_stackoverflow)
DE (1) DE2406673A1 (enrdf_load_stackoverflow)
FR (1) FR2218837B1 (enrdf_load_stackoverflow)
GB (1) GB1424491A (enrdf_load_stackoverflow)
IE (1) IE38893B1 (enrdf_load_stackoverflow)
IT (1) IT1008978B (enrdf_load_stackoverflow)
NL (1) NL7402522A (enrdf_load_stackoverflow)
NO (1) NO139106C (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (fr) * 1978-01-12 1979-08-10 Stauffer Chemical Co Viandes hachees et leurs diluants
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8622025D0 (en) * 1986-09-12 1986-10-22 Beecham Group Plc Composition
BR0318569A (pt) * 2003-11-03 2006-10-10 Gen Mills Marketing Inc massa e método para preparar produto alimentìcio fermentado

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE806933C (de) * 1948-10-02 1951-06-21 Dr Siegfried Huenig Verfahren zur gleichzeitigen Gewinnung eines zu Schaum schlagbaren Produktes und von Phosphat aus Molken
FR2016784A1 (enrdf_load_stackoverflow) * 1968-07-01 1970-05-15 Swanson Emery

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE806933C (de) * 1948-10-02 1951-06-21 Dr Siegfried Huenig Verfahren zur gleichzeitigen Gewinnung eines zu Schaum schlagbaren Produktes und von Phosphat aus Molken
FR2016784A1 (enrdf_load_stackoverflow) * 1968-07-01 1970-05-15 Swanson Emery

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2414304A1 (fr) * 1978-01-12 1979-08-10 Stauffer Chemical Co Viandes hachees et leurs diluants
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant

Also Published As

Publication number Publication date
NL7402522A (enrdf_load_stackoverflow) 1974-08-30
FR2218837B1 (enrdf_load_stackoverflow) 1978-01-06
BE811740A (nl) 1974-08-28
IT1008978B (it) 1976-11-30
IE38893L (en) 1974-08-28
NO740660L (no) 1974-08-29
NO139106C (no) 1979-01-10
CH604550A5 (enrdf_load_stackoverflow) 1978-09-15
DE2406673A1 (de) 1974-09-12
IE38893B1 (en) 1978-06-21
NO139106B (no) 1978-10-02
AU6525874A (en) 1975-08-07
GB1424491A (en) 1976-02-11
CA1024812A (en) 1978-01-24

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Legal Events

Date Code Title Description
ST Notification of lapse