DE2356273B2 - Hydratisierung von Mehl Hayabusa, Naganobu, Tokio - Google Patents

Hydratisierung von Mehl Hayabusa, Naganobu, Tokio

Info

Publication number
DE2356273B2
DE2356273B2 DE2356273A DE2356273A DE2356273B2 DE 2356273 B2 DE2356273 B2 DE 2356273B2 DE 2356273 A DE2356273 A DE 2356273A DE 2356273 A DE2356273 A DE 2356273A DE 2356273 B2 DE2356273 B2 DE 2356273B2
Authority
DE
Germany
Prior art keywords
flour
water
hydration
sprayed
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE2356273A
Other languages
German (de)
English (en)
Other versions
DE2356273C3 (https=
DE2356273A1 (de
Inventor
Naganobu Tokio Hayabusa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE2356273A priority Critical patent/DE2356273B2/de
Publication of DE2356273A1 publication Critical patent/DE2356273A1/de
Publication of DE2356273B2 publication Critical patent/DE2356273B2/de
Application granted granted Critical
Publication of DE2356273C3 publication Critical patent/DE2356273C3/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DE2356273A 1973-11-10 1973-11-10 Hydratisierung von Mehl Hayabusa, Naganobu, Tokio Granted DE2356273B2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2356273A DE2356273B2 (de) 1973-11-10 1973-11-10 Hydratisierung von Mehl Hayabusa, Naganobu, Tokio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2356273A DE2356273B2 (de) 1973-11-10 1973-11-10 Hydratisierung von Mehl Hayabusa, Naganobu, Tokio

Publications (3)

Publication Number Publication Date
DE2356273A1 DE2356273A1 (de) 1975-05-15
DE2356273B2 true DE2356273B2 (de) 1979-01-18
DE2356273C3 DE2356273C3 (https=) 1979-09-06

Family

ID=5897776

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2356273A Granted DE2356273B2 (de) 1973-11-10 1973-11-10 Hydratisierung von Mehl Hayabusa, Naganobu, Tokio

Country Status (1)

Country Link
DE (1) DE2356273B2 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013018142A1 (de) * 2013-12-04 2015-06-11 Umcereal Gmbh Verfahren und Backmischung zur Herstellung von Trockenflachbrot

Also Published As

Publication number Publication date
DE2356273C3 (https=) 1979-09-06
DE2356273A1 (de) 1975-05-15

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee