DE2344317C3 - Verfahren zur Herstellung hoch eiweißhaltiger Nahrungs- und Futtermittel - Google Patents
Verfahren zur Herstellung hoch eiweißhaltiger Nahrungs- und FuttermittelInfo
- Publication number
- DE2344317C3 DE2344317C3 DE2344317A DE2344317A DE2344317C3 DE 2344317 C3 DE2344317 C3 DE 2344317C3 DE 2344317 A DE2344317 A DE 2344317A DE 2344317 A DE2344317 A DE 2344317A DE 2344317 C3 DE2344317 C3 DE 2344317C3
- Authority
- DE
- Germany
- Prior art keywords
- protein
- feed
- production
- thickened
- high protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 18
- 108090000623 proteins and genes Proteins 0.000 title claims description 18
- 238000000034 method Methods 0.000 title claims description 10
- 235000013305 food Nutrition 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 17
- 239000000758 substrate Substances 0.000 claims description 11
- 238000000108 ultra-filtration Methods 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 238000009395 breeding Methods 0.000 claims description 5
- 230000001488 breeding effect Effects 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 15
- 235000015097 nutrients Nutrition 0.000 description 5
- 239000002028 Biomass Substances 0.000 description 3
- 244000253911 Saccharomyces fragilis Species 0.000 description 3
- 235000018368 Saccharomyces fragilis Nutrition 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000205490 Bdelloura candida Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 244000285963 Kluyveromyces fragilis Species 0.000 description 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/02—Separating microorganisms from their culture media
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Cell Biology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1317772A CH566108A5 (en) | 1972-09-06 | 1972-09-06 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
| CH1505872A CH572710A5 (en) | 1972-10-13 | 1972-10-13 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
| CH538473A CH572711A5 (en) | 1973-04-16 | 1973-04-16 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2344317A1 DE2344317A1 (de) | 1974-04-25 |
| DE2344317B2 DE2344317B2 (de) | 1978-08-03 |
| DE2344317C3 true DE2344317C3 (de) | 1983-03-03 |
Family
ID=27175184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2344317A Expired DE2344317C3 (de) | 1972-09-06 | 1973-09-03 | Verfahren zur Herstellung hoch eiweißhaltiger Nahrungs- und Futtermittel |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5522079B2 (enrdf_load_html_response) |
| CA (1) | CA992015A (enrdf_load_html_response) |
| DE (1) | DE2344317C3 (enrdf_load_html_response) |
| FR (1) | FR2197524B1 (enrdf_load_html_response) |
| GB (1) | GB1414529A (enrdf_load_html_response) |
| IT (1) | IT1048139B (enrdf_load_html_response) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51121589A (en) * | 1975-04-14 | 1976-10-23 | Sanraku Inc | Process for separating and producing microbial cells |
| CH621925A5 (en) * | 1975-07-30 | 1981-03-13 | Mueller Hans Dr Ing Fa | Process for isolating proteins from whey and protein- and starch-containing natural products |
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1556384A (enrdf_load_html_response) * | 1967-12-29 | 1969-02-07 | ||
| FR2049425A5 (en) * | 1969-06-10 | 1971-03-26 | Fermentation | Whey fermented with yeast to give high - protein feedstuff |
| CA990571A (en) * | 1971-03-19 | 1976-06-08 | Kansas State University Research Foundation | Process for conversion of whey solids to an edible yeast cell mass |
-
1973
- 1973-08-13 FR FR7330109A patent/FR2197524B1/fr not_active Expired
- 1973-08-31 IT IT28430/73A patent/IT1048139B/it active
- 1973-08-31 GB GB4121373A patent/GB1414529A/en not_active Expired
- 1973-09-03 DE DE2344317A patent/DE2344317C3/de not_active Expired
- 1973-09-04 CA CA180,249A patent/CA992015A/en not_active Expired
- 1973-09-06 JP JP10071173A patent/JPS5522079B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4966879A (enrdf_load_html_response) | 1974-06-28 |
| FR2197524B1 (enrdf_load_html_response) | 1977-09-16 |
| FR2197524A1 (enrdf_load_html_response) | 1974-03-29 |
| DE2344317A1 (de) | 1974-04-25 |
| DE2344317B2 (de) | 1978-08-03 |
| CA992015A (en) | 1976-06-29 |
| IT1048139B (it) | 1980-11-20 |
| GB1414529A (en) | 1975-11-19 |
| JPS5522079B2 (enrdf_load_html_response) | 1980-06-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE202014011178U1 (de) | Im Wesentlichen aus Albuminen bestehendes Ultrafiltrationsretentat | |
| DE2618131A1 (de) | Verfahren zur herstellung von dextrose und dextrinen aus eiweisshaltigen staerken | |
| DE3247276A1 (de) | Carbohydrase-enzym zum abbau eines hochmolekularen kohlenhydrats, verfahren zur auswahl eines mikroorganismus, der ein solches enzym bildet, und verfahren zur herstellung eines solchen enzyms | |
| DE2300127C3 (de) | Verfahren und Vorrichtung zum Gewinnen von unverdünntem oder wenig verdünntem Fruchtwasser und von Stärke aus Hackfrüchten | |
| DE2344317C3 (de) | Verfahren zur Herstellung hoch eiweißhaltiger Nahrungs- und Futtermittel | |
| DE3117211A1 (de) | Verfahren zur herstellung von fructose-polymeren und fructosereichen sirupen | |
| DE2824390C2 (enrdf_load_html_response) | ||
| DE1292609B (de) | Verfahren zur Herstellung und Gewinnung von Lipoproteinlipase durch Zuechten von Mikroorganismen | |
| DE2153232A1 (de) | Verfahren zur Herstellung und Verwendung von Amylase | |
| Skogman | The symba process | |
| DE69011856T2 (de) | Herstellung von hefeextrakt. | |
| DE684256C (de) | Verfahren zur Abtrennung von biologisch wertvollen Bestandteilen aus pflanzlichen oder tierischen Stoffen | |
| DE2735877A1 (de) | Verfahren zur extraktion von proteinen aus hefezellen | |
| DE2814922C2 (de) | Verfahren zum Reinigen von Kartoffelproteinkoagulat | |
| CH566108A5 (en) | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration | |
| DE802332C (de) | Verfahren zur Herstellung von geschmackfreier Hefe und Hefeextrakten bzw. -praeparaten | |
| US2188193A (en) | Fermentation process of treating sugar worts | |
| DE2261270C3 (de) | Verfahren zur Herstellung zellwändelysierender Enzymkomplexe, so erhältliche Enzymkomplexe und deren Verwendung | |
| DE19718608A1 (de) | Verfahren zur Herstellung von Milchsäure | |
| DE3901954C2 (enrdf_load_html_response) | ||
| DE60012079T2 (de) | Verfahren zur Herstellung von Arabitol durch kontinuierliche Gärung | |
| DE1658043C3 (de) | Verfahren zum Reinigen von proteinhaltigem Abwasser unter Ausnützung der darin vorliegenden, stickstoffhaltigen Verunreinigungen | |
| DE25194C (de) | Behandlung von Schlempe unter Hochdruck | |
| DE2631047A1 (de) | Einzellige mikroorganismen und verfahren zu ihrer zuechtung | |
| AT158485B (de) | Verfahren zur Verzuckerung von Zellulose u. dgl. durch Druckperkolation mit verdünnten Säuren und Weiterverarbeitung der anfallenden Zuckerwürze. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BF | Willingness to grant licences | ||
| C3 | Grant after two publication steps (3rd publication) | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: CHEMAP AG, 8708 MAENNEDORF, ZUERICH, CH |
|
| 8381 | Inventor (new situation) |
Free format text: MUELLER, HANS, DR.-ING., 8708 MAENNEDORF, ZUERICH, CH |
|
| 8339 | Ceased/non-payment of the annual fee |