IT1048139B - Procedimento per preparare sostanze alimentari e mangimi ad alto contenuto di albuminoidi - Google Patents

Procedimento per preparare sostanze alimentari e mangimi ad alto contenuto di albuminoidi

Info

Publication number
IT1048139B
IT1048139B IT28430/73A IT2843073A IT1048139B IT 1048139 B IT1048139 B IT 1048139B IT 28430/73 A IT28430/73 A IT 28430/73A IT 2843073 A IT2843073 A IT 2843073A IT 1048139 B IT1048139 B IT 1048139B
Authority
IT
Italy
Prior art keywords
food
albuminoid
procedure
preparing high
substances
Prior art date
Application number
IT28430/73A
Other languages
English (en)
Italian (it)
Original Assignee
Mueller Hans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH1317772A external-priority patent/CH566108A5/de
Priority claimed from CH1505872A external-priority patent/CH572710A5/xx
Priority claimed from CH538473A external-priority patent/CH572711A5/xx
Application filed by Mueller Hans filed Critical Mueller Hans
Application granted granted Critical
Publication of IT1048139B publication Critical patent/IT1048139B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/02—Separating microorganisms from their culture media
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Cell Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IT28430/73A 1972-09-06 1973-08-31 Procedimento per preparare sostanze alimentari e mangimi ad alto contenuto di albuminoidi IT1048139B (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH1317772A CH566108A5 (en) 1972-09-06 1972-09-06 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH1505872A CH572710A5 (en) 1972-10-13 1972-10-13 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration
CH538473A CH572711A5 (en) 1973-04-16 1973-04-16 High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration

Publications (1)

Publication Number Publication Date
IT1048139B true IT1048139B (it) 1980-11-20

Family

ID=27175184

Family Applications (1)

Application Number Title Priority Date Filing Date
IT28430/73A IT1048139B (it) 1972-09-06 1973-08-31 Procedimento per preparare sostanze alimentari e mangimi ad alto contenuto di albuminoidi

Country Status (6)

Country Link
JP (1) JPS5522079B2 (enrdf_load_html_response)
CA (1) CA992015A (enrdf_load_html_response)
DE (1) DE2344317C3 (enrdf_load_html_response)
FR (1) FR2197524B1 (enrdf_load_html_response)
GB (1) GB1414529A (enrdf_load_html_response)
IT (1) IT1048139B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51121589A (en) * 1975-04-14 1976-10-23 Sanraku Inc Process for separating and producing microbial cells
CH621925A5 (en) * 1975-07-30 1981-03-13 Mueller Hans Dr Ing Fa Process for isolating proteins from whey and protein- and starch-containing natural products
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556384A (enrdf_load_html_response) * 1967-12-29 1969-02-07
FR2049425A5 (en) * 1969-06-10 1971-03-26 Fermentation Whey fermented with yeast to give high - protein feedstuff
CA990571A (en) * 1971-03-19 1976-06-08 Kansas State University Research Foundation Process for conversion of whey solids to an edible yeast cell mass

Also Published As

Publication number Publication date
CA992015A (en) 1976-06-29
DE2344317C3 (de) 1983-03-03
DE2344317A1 (de) 1974-04-25
GB1414529A (en) 1975-11-19
JPS5522079B2 (enrdf_load_html_response) 1980-06-14
JPS4966879A (enrdf_load_html_response) 1974-06-28
FR2197524A1 (enrdf_load_html_response) 1974-03-29
FR2197524B1 (enrdf_load_html_response) 1977-09-16
DE2344317B2 (de) 1978-08-03

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