DE2312146A1 - Verfahren zum trocknen von nahrungsmitteln - Google Patents
Verfahren zum trocknen von nahrungsmittelnInfo
- Publication number
- DE2312146A1 DE2312146A1 DE2312146A DE2312146A DE2312146A1 DE 2312146 A1 DE2312146 A1 DE 2312146A1 DE 2312146 A DE2312146 A DE 2312146A DE 2312146 A DE2312146 A DE 2312146A DE 2312146 A1 DE2312146 A1 DE 2312146A1
- Authority
- DE
- Germany
- Prior art keywords
- ethanol
- food
- moisture
- temperature
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims description 51
- 238000000034 method Methods 0.000 title claims description 26
- 238000001035 drying Methods 0.000 title claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 200
- 238000007654 immersion Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013611 frozen food Nutrition 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000013372 meat Nutrition 0.000 description 14
- 230000018044 dehydration Effects 0.000 description 10
- 238000006297 dehydration reaction Methods 0.000 description 10
- 235000013311 vegetables Nutrition 0.000 description 8
- 238000007710 freezing Methods 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 235000015241 bacon Nutrition 0.000 description 6
- 235000013606 potato chips Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000004713 Pisum sativum Species 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000020071 rectified spirit Nutrition 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1261572A GB1379314A (en) | 1972-03-17 | 1972-03-17 | Method of drying foodstuffs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2312146A1 true DE2312146A1 (de) | 1973-10-25 |
Family
ID=10007938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2312146A Pending DE2312146A1 (de) | 1972-03-17 | 1973-03-12 | Verfahren zum trocknen von nahrungsmitteln |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3925903A (enExample) |
| JP (1) | JPS5145659B2 (enExample) |
| AU (1) | AU471739B2 (enExample) |
| BE (1) | BE796930A (enExample) |
| CA (1) | CA989243A (enExample) |
| CH (1) | CH547061A (enExample) |
| DE (1) | DE2312146A1 (enExample) |
| DK (1) | DK137971B (enExample) |
| FR (1) | FR2176829B1 (enExample) |
| GB (1) | GB1379314A (enExample) |
| IE (1) | IE37411B1 (enExample) |
| IT (1) | IT980592B (enExample) |
| NL (1) | NL7303765A (enExample) |
| SE (1) | SE388998B (enExample) |
| ZA (1) | ZA731770B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4131791C1 (en) * | 1991-09-24 | 1993-02-04 | Bosch-Siemens Hausgeraete Gmbh, 8000 Muenchen, De | Method for operating dishwasher - uses programmable water softening ion exchanger and regenerating water storage container |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
| JPS5170460A (ja) * | 1974-12-13 | 1976-06-18 | Inoue Japax Res | Purintohaisenkibanno seizosochi |
| US3961424A (en) * | 1975-08-28 | 1976-06-08 | General Foods Corporation | Process for freezing coffee extract prior to lyophilization |
| US4161546A (en) * | 1977-08-03 | 1979-07-17 | Standard Oil Company (Indiana) | Process for texturizing proteinaceous materials |
| JPS57176721A (en) * | 1981-04-22 | 1982-10-30 | Agency Of Ind Science & Technol | Contraction projecting and exposing device using optical fiber |
| US4512337A (en) * | 1981-10-20 | 1985-04-23 | Leveskis Newton G | Methods for cryopreservation and transfer of bovine embryos |
| EP0084705B1 (en) * | 1981-12-11 | 1987-01-14 | JOHN WYETH & BROTHER LIMITED | Process for preparing solid shaped articles |
| JPS59220923A (ja) * | 1983-05-31 | 1984-12-12 | Toshiba Corp | 半導体集積回路のパタ−ン形成方法 |
| JPS605685U (ja) * | 1983-06-22 | 1985-01-16 | 東芝テック株式会社 | 振動式電気かみそり |
| JPH02278812A (ja) * | 1989-04-20 | 1990-11-15 | Oki Electric Ind Co Ltd | 反射投影型露光装置 |
| JP2564048B2 (ja) * | 1991-03-26 | 1996-12-18 | 東洋水産 株式会社 | 即席麺用油揚げ野菜の製造方法 |
| US5229872A (en) * | 1992-01-21 | 1993-07-20 | Hughes Aircraft Company | Exposure device including an electrically aligned electronic mask for micropatterning |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2750295A (en) * | 1954-10-11 | 1956-06-12 | Robert H Treadway | Process for making unicellular dehydrated potato granules |
| US3143425A (en) * | 1960-07-07 | 1964-08-04 | Chemisches Lab Dr A Mueller | Single-step process of producing hop extracts |
| US3049430A (en) * | 1961-10-11 | 1962-08-14 | Anderson Martin | Extraction of water from foodstuffs |
-
1972
- 1972-03-17 GB GB1261572A patent/GB1379314A/en not_active Expired
-
1973
- 1973-03-09 US US339797A patent/US3925903A/en not_active Expired - Lifetime
- 1973-03-12 DE DE2312146A patent/DE2312146A1/de active Pending
- 1973-03-13 CA CA166,923A patent/CA989243A/en not_active Expired
- 1973-03-14 CH CH373773A patent/CH547061A/xx not_active IP Right Cessation
- 1973-03-14 IT IT67729/73A patent/IT980592B/it active
- 1973-03-14 AU AU53266/73A patent/AU471739B2/en not_active Expired
- 1973-03-14 ZA ZA731770A patent/ZA731770B/xx unknown
- 1973-03-15 IE IE425/73A patent/IE37411B1/xx unknown
- 1973-03-16 BE BE128931A patent/BE796930A/xx unknown
- 1973-03-16 FR FR7309601A patent/FR2176829B1/fr not_active Expired
- 1973-03-16 DK DK145773AA patent/DK137971B/da unknown
- 1973-03-16 SE SE7303750A patent/SE388998B/xx unknown
- 1973-03-16 JP JP3080273A patent/JPS5145659B2/ja not_active Expired
- 1973-03-19 NL NL7303765A patent/NL7303765A/xx not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4131791C1 (en) * | 1991-09-24 | 1993-02-04 | Bosch-Siemens Hausgeraete Gmbh, 8000 Muenchen, De | Method for operating dishwasher - uses programmable water softening ion exchanger and regenerating water storage container |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7303765A (enExample) | 1973-09-19 |
| SE388998B (sv) | 1976-10-25 |
| JPS5145659B2 (enExample) | 1976-12-04 |
| BE796930A (fr) | 1973-09-17 |
| ZA731770B (en) | 1974-02-27 |
| JPS4912052A (enExample) | 1974-02-02 |
| CH547061A (de) | 1974-03-29 |
| IE37411L (en) | 1973-09-17 |
| FR2176829A1 (enExample) | 1973-11-02 |
| AU471739B2 (en) | 1976-04-29 |
| FR2176829B1 (enExample) | 1978-09-08 |
| GB1379314A (en) | 1975-01-02 |
| DK137971B (da) | 1978-06-19 |
| AU5326673A (en) | 1974-09-19 |
| US3925903A (en) | 1975-12-16 |
| IE37411B1 (en) | 1977-07-20 |
| CA989243A (en) | 1976-05-18 |
| IT980592B (it) | 1974-10-10 |
| DK137971C (enExample) | 1978-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69030058T2 (de) | Behandlung von Früchten | |
| DE2312146A1 (de) | Verfahren zum trocknen von nahrungsmitteln | |
| DE2211582A1 (de) | Vor- oder fertiggeröstete Kartoffeln | |
| DE2741380A1 (de) | Verfahren zur gewinnung von fleisch aus meereskrebstieren, insbesondere aus dem antarktischem krill | |
| DE2359672C3 (de) | Verfahren zur Herstellung vonge(roren<,n Pomme frites | |
| DE2222696A1 (de) | Fischprodukte und ein Verfahren zu ihrer Herstellung | |
| DE69617076T2 (de) | Zweistufiges Verfahren zur Herstellung von Kartoffelchips | |
| DE69324483T2 (de) | Verfahren zur herstellung von stabilisierten, teilgetrockneten gewürzpflanzen | |
| DE704162T1 (de) | Bei niedriger (Plus- und Minus-) Temperatur lagerfähiges pflanzliches Produkt und Verfahren zur Konservierung von frischen pflanzlichen Produkten | |
| DE1303052C2 (de) | Verfahren zur herstellung von pulverfoermigen haltbaren nahrungsmitteln | |
| DE69201033T2 (de) | Verfahren zur Herstellung eines tiefgefrorenen, beschichteten Nahrungsmittels. | |
| JPS6012020B2 (ja) | 生鮮食品の冷凍法 | |
| DE69428461T2 (de) | Verfahren zur herstellung von getrockneten fischsnacks und die hergestellte fischsnacks | |
| Heaton et al. | Changes in quality of channel catfish held on ice before and after processing | |
| DE2850401C2 (enExample) | ||
| Shenoy et al. | Freezing characteristics of tropical fishes I. indian oil sardine | |
| DE1904871A1 (de) | Gebratene Nahrungsmittel | |
| DE2712560B2 (de) | Verwendung von gefriergetrockneten Apfelscheiben | |
| Weaver et al. | Leaching of french-fried potato strips | |
| Garg et al. | Studies on frozen storage of ghol (Pseudosciaena diacanthus) | |
| DE2905327A1 (de) | Verfahren zum dehydratisieren von organischem gewebe | |
| Almy et al. | The Preservation of Fish Frozen in Chilled Brine. I—The Penetration of Salt. | |
| Young et al. | Development and acceptability testing of a modified salt/fish product prepared from shrimp by‐catch | |
| DE1254948B (de) | Verfahren zum Trocknen von Wurzelgemuese | |
| Gerdner et al. | Correlation of pH and quality of shucked Southern oysters |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHA | Expiration of time for request for examination |