DE2301807C3 - Verfahren und Vorrichtung zum Kühlen von frischgebackenen mehlhaltigen Nahrungsmitteln - Google Patents
Verfahren und Vorrichtung zum Kühlen von frischgebackenen mehlhaltigen NahrungsmittelnInfo
- Publication number
- DE2301807C3 DE2301807C3 DE2301807A DE2301807A DE2301807C3 DE 2301807 C3 DE2301807 C3 DE 2301807C3 DE 2301807 A DE2301807 A DE 2301807A DE 2301807 A DE2301807 A DE 2301807A DE 2301807 C3 DE2301807 C3 DE 2301807C3
- Authority
- DE
- Germany
- Prior art keywords
- vacuum
- chamber
- vacuum chamber
- cooling
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000001816 cooling Methods 0.000 title claims description 114
- 235000013305 food Nutrition 0.000 title claims description 38
- 238000000034 method Methods 0.000 title claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 230000009467 reduction Effects 0.000 claims description 7
- 239000002826 coolant Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 4
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 230000009969 flowable effect Effects 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 description 20
- 230000008569 process Effects 0.000 description 15
- 239000007789 gas Substances 0.000 description 10
- 230000001276 controlling effect Effects 0.000 description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 7
- 238000001035 drying Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000009172 bursting Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/04—Treating air flowing to refrigeration compartments
- F25D2317/043—Treating air flowing to refrigeration compartments by creating a vacuum in a storage compartment
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB185972A GB1413481A (en) | 1972-01-14 | 1972-01-14 | Treatment of foodstuffs |
| GB1826572 | 1972-04-20 | ||
| GB4245372 | 1972-09-13 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2301807A1 DE2301807A1 (de) | 1973-07-26 |
| DE2301807B2 DE2301807B2 (de) | 1980-01-10 |
| DE2301807C3 true DE2301807C3 (de) | 1987-07-09 |
Family
ID=27253953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2301807A Expired DE2301807C3 (de) | 1972-01-14 | 1973-01-15 | Verfahren und Vorrichtung zum Kühlen von frischgebackenen mehlhaltigen Nahrungsmitteln |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4331690A (enExample) |
| JP (1) | JPS5622242B2 (enExample) |
| BE (1) | BE794035A (enExample) |
| CA (1) | CA1008305A (enExample) |
| DE (1) | DE2301807C3 (enExample) |
| ES (2) | ES410599A1 (enExample) |
| FR (1) | FR2173958B1 (enExample) |
| GB (1) | GB1413481A (enExample) |
| IL (3) | IL49506A (enExample) |
| IT (1) | IT986937B (enExample) |
| NL (1) | NL176131C (enExample) |
| SE (1) | SE434905B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10128394A1 (de) * | 2001-06-12 | 2003-01-16 | Heinz-Dieter Buerger | Verfahren und Vorrichtung zum Kühlen feuchter Lebensmittel mittels Vakuum |
Families Citing this family (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1413481A (en) | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
| NO132670C (enExample) | 1974-01-18 | 1975-12-17 | Norsk Cerealinst Ved Statens T | |
| US4115596A (en) | 1974-01-18 | 1978-09-19 | Norsk Cerealinstitutt Ved Statens Teknologiske Institutt | Method for reducing the temperature of bakery products |
| JPS51101152A (ja) * | 1975-02-20 | 1976-09-07 | Arufu Reidaru Herunesu | Panruiseihinnoondogenshohoho oyobi sochi |
| US4179527A (en) | 1978-05-03 | 1979-12-18 | Nabisco, Inc. | Process for manufacturing a whole wheat food product |
| GB1605158A (en) * | 1978-05-12 | 1982-07-14 | Tweedy Of Burnley Ltd | Vacuum cooling |
| DE2902270C2 (de) * | 1979-01-22 | 1982-11-11 | Fr. Winkler KG Spezialfabrik für Bäckereimaschinen und Backöfen, 7730 Villingen-Schwenningen | Verfahren zum Abkühlen von Backgut |
| JPS5733535A (en) * | 1980-08-02 | 1982-02-23 | Takeshi Takahashi | Method for heating and cooling of food |
| IT1185911B (it) * | 1985-09-13 | 1987-11-18 | Art Ceramiche Srl | Procedimento per l'essiccazione rapida di ceramica e impianto per realizzarlo |
| US4834841B1 (en) * | 1987-10-01 | 1996-07-30 | Kenneth W Peck | Method for treating baking oven stack gases |
| US4942053A (en) * | 1989-07-19 | 1990-07-17 | Geo. A. Hormel & Company | Vacuum chilling for processing meat |
| JPH0576267A (ja) * | 1991-09-26 | 1993-03-30 | Rheon Autom Mach Co Ltd | パン類の製造方法およびそのための装置 |
| GB9500760D0 (en) * | 1994-05-10 | 1995-03-08 | Apv Corp Ltd | Manufacture of bread products |
| JP2002534654A (ja) * | 1999-01-05 | 2002-10-15 | ユニバーサル プリザーベーション テクノロジーズ インコーポレイテッド | 発泡乾燥装置用の真空制御システム |
| EP1146799B1 (en) | 1999-01-15 | 2006-05-24 | Cadbury Schweppes Plc | Process for producing an expanded foodstuff |
| WO2001031269A1 (en) * | 1999-10-28 | 2001-05-03 | Yoo-Pyung Corporation | Property box of cabinet/wall-hanging type requiring low temperature |
| JP3711226B2 (ja) * | 2000-02-23 | 2005-11-02 | 大日本印刷株式会社 | 真空乾燥装置および真空乾燥方法 |
| EA003687B1 (ru) * | 2000-04-27 | 2003-08-28 | Александр Иванович Цугулиев | Холодильник бытовой |
| ITVI20010032A1 (it) * | 2001-02-06 | 2002-08-06 | Antonio Salviati | Sistema per essiccare materiali preformati nell'industria delle ceramiche dei laterizi delle paste alimentari del legno dei pellami e mezzi |
| US6557366B1 (en) * | 2001-08-14 | 2003-05-06 | Donatos Pizzeria Corporation | Apparatus for cold-holding food products |
| DE10158446A1 (de) * | 2001-11-30 | 2003-06-12 | Buehler Ag | Trockner für die Durchlauftrocknung von Lebensmittelprodukten |
| KR100493706B1 (ko) * | 2003-01-21 | 2005-06-02 | 엘지전자 주식회사 | 냉장고 기계실 유로 구조 |
| KR20050026605A (ko) * | 2003-09-09 | 2005-03-15 | 삼성전자주식회사 | 진공조리장치 및 그 조리방법 |
| US7325409B2 (en) | 2004-03-24 | 2008-02-05 | Espinosa Edward P | Vacuum storage apparatus with sliding drawers |
| DE102004018788B3 (de) * | 2004-04-15 | 2005-12-22 | Otto-Von-Guericke-Universität Magdeburg | Verfahren zum Kühlen und/oder Gefrieren feuchter Produkte |
| BE1016101A3 (fr) * | 2004-06-28 | 2006-03-07 | L Air Liquide Belge | Dispositif et procede de detection de changement de temperature, en particulier pour la detection d'une fuite de liquide cryogenique. |
| US20070084321A1 (en) * | 2005-10-13 | 2007-04-19 | Michel Ciambella | Method and apparatus for rapid cooling of baked goods |
| NL2000544C2 (nl) * | 2007-03-15 | 2008-09-16 | Bakkersland Hedel B V | Inrichting voor het afbakken van en werkwijze voor het bereiden van brood. |
| US8263154B2 (en) * | 2008-09-29 | 2012-09-11 | Rubio Felipe A | Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler |
| DE102010030195B4 (de) * | 2009-06-20 | 2020-09-10 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Kühlvorrichtung für Lebensmittel sowie Düseneinrichtung hierfür |
| EP2362168A1 (en) * | 2010-01-27 | 2011-08-31 | Revent International AB | System and method for cooling bread and recovering the emitted heat |
| SE535844C2 (sv) * | 2010-12-16 | 2013-01-08 | Revent Int Ab | Anordning och metod för återfuktning av ätbara produkter |
| CH704557B1 (de) * | 2012-06-08 | 2021-09-30 | V Zug Ag | Kühlgerät mit Unterdruckbehälter. |
| CH706933A1 (de) | 2012-09-14 | 2014-03-14 | Aston Foods Ag | Vakuumkühlanlage, Verarbeitungsanlage für Lebensmittel mit einer solchen Vakuumkühlanlage und Verfahren zum Betrieb einer solchen Vakuumkühlanlage. |
| EP2832242B1 (de) | 2013-08-01 | 2021-02-24 | Glavatec AG | Verfahren zur regelung einer vakuumkühlvorrichtung |
| AU2014206166A1 (en) | 2013-08-01 | 2015-02-19 | Florian Bäbler | Device and Method for the Condensation of a Vapor in a Vacuum Chamber |
| USD789714S1 (en) * | 2014-10-24 | 2017-06-20 | Leer, Inc. | Merchandiser |
| CH712429B1 (de) * | 2016-05-03 | 2020-09-15 | Dr Walter Grueebler | Vakuumkühlung für Lebensmittel. |
| CH712542A2 (de) | 2016-06-14 | 2017-12-15 | Aston Foods Ag | Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage. |
| US20180106544A1 (en) * | 2016-10-14 | 2018-04-19 | Peter Chung-Yuan Chang | Portable Collapsible Food Dehydrator |
| RU2699704C2 (ru) * | 2017-12-13 | 2019-09-09 | Ярослав Сергеевич Дорофеев | Вакуумный охладитель хлеба |
| DE102018100343B4 (de) * | 2018-01-09 | 2022-07-07 | Miele & Cie. Kg | Gargerät |
| CN109122743B (zh) * | 2018-08-31 | 2021-04-06 | 好运来(福建)食品有限公司 | 一种适于延长保质期的食品智能烘烤设备 |
| CN109122746B (zh) * | 2018-09-10 | 2021-01-29 | 安徽金豪食品科技有限公司 | 一种智能型食品真空烘烤设备 |
| CN109654821B (zh) * | 2018-12-28 | 2021-06-22 | 中核（天津）机械有限公司 | 一种干燥装置及干燥方法 |
| US20240188600A1 (en) * | 2022-12-12 | 2024-06-13 | Culinary Sciences, Inc. | Smart and scalable extreme vacuum cooling for food rapid chill and controlled environmental agriculture |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB459829A (enExample) * | 1900-01-01 | |||
| US2114595A (en) * | 1938-04-19 | Method of cooling bakery products | ||
| US102302A (en) * | 1870-04-26 | George h | ||
| US1076464A (en) * | 1909-06-16 | 1913-10-21 | Charles Stiriz | Art of treating dough or bake-shop products. |
| DE487769C (de) * | 1925-04-07 | 1929-12-18 | Peter Kniepen Dr | Verfahren zum Entfernen adhaerierender Gase und zum Trocknen von Gegenstaenden unter Anwendung eines periodischen Vakuums |
| US1668591A (en) * | 1926-04-22 | 1928-05-08 | Hawailan Pineapple Company Ltd | Method of drying fruits, vegetables, and the like |
| US2021772A (en) * | 1933-04-22 | 1935-11-19 | Walter L Fleisher | Method of cooling bread |
| GB479715A (en) * | 1936-04-03 | 1938-02-10 | Montague Harold Duval | Improvements in cooling apparatus for treating bakery products |
| GB539477A (en) | 1939-01-07 | 1941-09-12 | Franklin Kidd | Improvements in and relating to the low temperature treatment for the preservation of perishable foods and other materials |
| US2203638A (en) * | 1939-01-21 | 1940-06-04 | Vacuum Candy Machinery Company | Vacuum cooking and cooling |
| US2638685A (en) * | 1948-05-24 | 1953-05-19 | Montague H Duval | Method and apparatus for conditioning baked products |
| GB762677A (en) | 1953-11-12 | 1956-12-05 | Humidity Control Ltd | Improvements in and relating to the cooling of bread |
| GB821369A (en) | 1956-04-13 | 1959-10-07 | Hans Beckmann | Process and apparatus for conserving and cooling foods |
| FR1368503A (fr) | 1963-09-04 | 1964-07-31 | Stokes F J Corp | Procédé et moyens de séchage par évaporation |
| GB1413481A (en) | 1972-01-14 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
| GB1413482A (en) * | 1973-01-15 | 1975-11-12 | Tweedy Of Burnley Ltd | Treatment of foodstuffs |
| NO132670C (enExample) * | 1974-01-18 | 1975-12-17 | Norsk Cerealinst Ved Statens T | |
| US4115596A (en) * | 1974-01-18 | 1978-09-19 | Norsk Cerealinstitutt Ved Statens Teknologiske Institutt | Method for reducing the temperature of bakery products |
-
1972
- 1972-01-14 GB GB185972A patent/GB1413481A/en not_active Expired
-
1973
- 1973-01-09 IL IL49506A patent/IL49506A/en unknown
- 1973-01-09 IL IL41267A patent/IL41267A/en unknown
- 1973-01-11 IT IT12408/73A patent/IT986937B/it active
- 1973-01-12 NL NLAANVRAGE7300451,A patent/NL176131C/xx not_active IP Right Cessation
- 1973-01-12 CA CA161,117A patent/CA1008305A/en not_active Expired
- 1973-01-12 SE SE7300388A patent/SE434905B/xx unknown
- 1973-01-13 ES ES410599A patent/ES410599A1/es not_active Expired
- 1973-01-13 JP JP699973A patent/JPS5622242B2/ja not_active Expired
- 1973-01-15 DE DE2301807A patent/DE2301807C3/de not_active Expired
- 1973-01-15 FR FR7302033A patent/FR2173958B1/fr not_active Expired
- 1973-03-15 BE BE794035D patent/BE794035A/xx not_active IP Right Cessation
-
1975
- 1975-05-31 ES ES438110A patent/ES438110A1/es not_active Expired
-
1976
- 1976-04-30 IL IL49506A patent/IL49506A0/xx unknown
-
1980
- 1980-07-07 US US06/166,742 patent/US4331690A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10128394A1 (de) * | 2001-06-12 | 2003-01-16 | Heinz-Dieter Buerger | Verfahren und Vorrichtung zum Kühlen feuchter Lebensmittel mittels Vakuum |
Also Published As
| Publication number | Publication date |
|---|---|
| NL176131B (nl) | 1984-10-01 |
| ES410599A1 (es) | 1976-04-16 |
| JPS5622242B2 (enExample) | 1981-05-23 |
| DE2301807A1 (de) | 1973-07-26 |
| BE794035A (nl) | 1973-05-02 |
| NL176131C (nl) | 1985-03-01 |
| US4331690A (en) | 1982-05-25 |
| IL49506A0 (en) | 1976-06-30 |
| JPS4880749A (enExample) | 1973-10-29 |
| IL49506A (en) | 1977-08-31 |
| DE2301807B2 (de) | 1980-01-10 |
| CA1008305A (en) | 1977-04-12 |
| NL7300451A (enExample) | 1973-07-17 |
| IT986937B (it) | 1975-01-30 |
| FR2173958B1 (enExample) | 1981-10-09 |
| SE434905B (sv) | 1984-08-27 |
| IL41267A0 (en) | 1973-03-30 |
| FR2173958A1 (enExample) | 1973-10-12 |
| GB1413481A (en) | 1975-11-12 |
| IL41267A (en) | 1977-08-31 |
| ES438110A1 (es) | 1977-02-01 |
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| Date | Code | Title | Description |
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| 8281 | Inventor (new situation) |
Free format text: BRADSHAW, WILLIAM, CLITHEROE, LANCASHIRE, GB |
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| C3 | Grant after two publication steps (3rd publication) |