DE2262481A1 - Verfahren zur herstellung von milchschokolade - Google Patents
Verfahren zur herstellung von milchschokoladeInfo
- Publication number
- DE2262481A1 DE2262481A1 DE19722262481 DE2262481A DE2262481A1 DE 2262481 A1 DE2262481 A1 DE 2262481A1 DE 19722262481 DE19722262481 DE 19722262481 DE 2262481 A DE2262481 A DE 2262481A DE 2262481 A1 DE2262481 A1 DE 2262481A1
- Authority
- DE
- Germany
- Prior art keywords
- milk powder
- heated
- powder
- chocolate
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000019220 whole milk chocolate Nutrition 0.000 title claims description 6
- 239000000843 powder Substances 0.000 claims description 64
- 239000008267 milk Substances 0.000 claims description 38
- 235000013336 milk Nutrition 0.000 claims description 36
- 210000004080 milk Anatomy 0.000 claims description 36
- 235000019219 chocolate Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 3
- 244000299461 Theobroma cacao Species 0.000 description 21
- 239000000203 mixture Substances 0.000 description 20
- 235000008939 whole milk Nutrition 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 5
- 239000008240 homogeneous mixture Substances 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- RSIWALKZYXPAGW-NSHDSACASA-N 6-(3-fluorophenyl)-3-methyl-7-[(1s)-1-(7h-purin-6-ylamino)ethyl]-[1,3]thiazolo[3,2-a]pyrimidin-5-one Chemical compound C=1([C@@H](NC=2C=3N=CNC=3N=CN=2)C)N=C2SC=C(C)N2C(=O)C=1C1=CC=CC(F)=C1 RSIWALKZYXPAGW-NSHDSACASA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5949971A GB1364500A (en) | 1971-12-21 | 1971-12-21 | Method of producing milk chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2262481A1 true DE2262481A1 (de) | 1973-07-05 |
Family
ID=10483868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722262481 Pending DE2262481A1 (de) | 1971-12-21 | 1972-12-20 | Verfahren zur herstellung von milchschokolade |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH558145A (enrdf_load_stackoverflow) |
| DE (1) | DE2262481A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2169842B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1364500A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5048169A (enrdf_load_stackoverflow) * | 1973-08-17 | 1975-04-30 | ||
| JPS50132158A (enrdf_load_stackoverflow) * | 1973-08-17 | 1975-10-20 | ||
| DE2516690A1 (de) * | 1975-03-05 | 1976-09-16 | Nestle Sa | Verfahren zur herstellung von milchschokolade |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
| GB0014570D0 (en) | 2000-06-14 | 2000-08-09 | Nestle Sa | Milk chocolate containing water |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH478534A (fr) * | 1967-12-27 | 1969-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat blanc |
-
1971
- 1971-12-21 GB GB5949971A patent/GB1364500A/en not_active Expired
-
1972
- 1972-12-20 DE DE19722262481 patent/DE2262481A1/de active Pending
- 1972-12-20 CH CH1860272A patent/CH558145A/fr not_active IP Right Cessation
- 1972-12-21 FR FR7245738A patent/FR2169842B1/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5048169A (enrdf_load_stackoverflow) * | 1973-08-17 | 1975-04-30 | ||
| JPS50132158A (enrdf_load_stackoverflow) * | 1973-08-17 | 1975-10-20 | ||
| DE2516690A1 (de) * | 1975-03-05 | 1976-09-16 | Nestle Sa | Verfahren zur herstellung von milchschokolade |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1364500A (en) | 1974-08-21 |
| FR2169842A1 (enrdf_load_stackoverflow) | 1973-09-14 |
| CH558145A (fr) | 1975-01-31 |
| FR2169842B1 (enrdf_load_stackoverflow) | 1975-09-12 |
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