CH558145A - Procede de fabrication de chocolat au lait. - Google Patents

Procede de fabrication de chocolat au lait.

Info

Publication number
CH558145A
CH558145A CH1860272A CH1860272A CH558145A CH 558145 A CH558145 A CH 558145A CH 1860272 A CH1860272 A CH 1860272A CH 1860272 A CH1860272 A CH 1860272A CH 558145 A CH558145 A CH 558145A
Authority
CH
Switzerland
Prior art keywords
milk chocolate
making milk
making
chocolate
milk
Prior art date
Application number
CH1860272A
Other languages
English (en)
French (fr)
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of CH558145A publication Critical patent/CH558145A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH1860272A 1971-12-21 1972-12-20 Procede de fabrication de chocolat au lait. CH558145A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5949971A GB1364500A (en) 1971-12-21 1971-12-21 Method of producing milk chocolate

Publications (1)

Publication Number Publication Date
CH558145A true CH558145A (fr) 1975-01-31

Family

ID=10483868

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1860272A CH558145A (fr) 1971-12-21 1972-12-20 Procede de fabrication de chocolat au lait.

Country Status (4)

Country Link
CH (1) CH558145A (enrdf_load_stackoverflow)
DE (1) DE2262481A1 (enrdf_load_stackoverflow)
FR (1) FR2169842B1 (enrdf_load_stackoverflow)
GB (1) GB1364500A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1425839A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
CH595048A5 (enrdf_load_stackoverflow) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH478534A (fr) * 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc

Also Published As

Publication number Publication date
DE2262481A1 (de) 1973-07-05
GB1364500A (en) 1974-08-21
FR2169842A1 (enrdf_load_stackoverflow) 1973-09-14
FR2169842B1 (enrdf_load_stackoverflow) 1975-09-12

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Legal Events

Date Code Title Description
PL Patent ceased