GB1364500A - Method of producing milk chocolate - Google Patents

Method of producing milk chocolate

Info

Publication number
GB1364500A
GB1364500A GB5949971A GB5949971A GB1364500A GB 1364500 A GB1364500 A GB 1364500A GB 5949971 A GB5949971 A GB 5949971A GB 5949971 A GB5949971 A GB 5949971A GB 1364500 A GB1364500 A GB 1364500A
Authority
GB
United Kingdom
Prior art keywords
chocolate
heating
dec
milk chocolate
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5949971A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Priority to GB5949971A priority Critical patent/GB1364500A/en
Priority to CH1860272A priority patent/CH558145A/fr
Priority to DE19722262481 priority patent/DE2262481A1/de
Priority to FR7245738A priority patent/FR2169842B1/fr
Publication of GB1364500A publication Critical patent/GB1364500A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB5949971A 1971-12-21 1971-12-21 Method of producing milk chocolate Expired GB1364500A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB5949971A GB1364500A (en) 1971-12-21 1971-12-21 Method of producing milk chocolate
CH1860272A CH558145A (fr) 1971-12-21 1972-12-20 Procede de fabrication de chocolat au lait.
DE19722262481 DE2262481A1 (de) 1971-12-21 1972-12-20 Verfahren zur herstellung von milchschokolade
FR7245738A FR2169842B1 (enrdf_load_stackoverflow) 1971-12-21 1972-12-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5949971A GB1364500A (en) 1971-12-21 1971-12-21 Method of producing milk chocolate

Publications (1)

Publication Number Publication Date
GB1364500A true GB1364500A (en) 1974-08-21

Family

ID=10483868

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5949971A Expired GB1364500A (en) 1971-12-21 1971-12-21 Method of producing milk chocolate

Country Status (4)

Country Link
CH (1) CH558145A (enrdf_load_stackoverflow)
DE (1) DE2262481A1 (enrdf_load_stackoverflow)
FR (1) FR2169842B1 (enrdf_load_stackoverflow)
GB (1) GB1364500A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261627B1 (en) 1998-03-02 2001-07-17 Nestec S.A. Crumb products for chocolate production and their preparation
US7186435B2 (en) 2000-06-14 2007-03-06 Nestec S.A. Milk chocolate containing water

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1425839A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
CH595048A5 (enrdf_load_stackoverflow) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH478534A (fr) * 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261627B1 (en) 1998-03-02 2001-07-17 Nestec S.A. Crumb products for chocolate production and their preparation
US6706307B2 (en) 1998-03-02 2004-03-16 Nestec S.A. Preparation of crumb products for chocolate production
US7186435B2 (en) 2000-06-14 2007-03-06 Nestec S.A. Milk chocolate containing water
US7651721B2 (en) 2000-06-14 2010-01-26 Nestec S.A. Milk chocolate containing water

Also Published As

Publication number Publication date
FR2169842A1 (enrdf_load_stackoverflow) 1973-09-14
CH558145A (fr) 1975-01-31
DE2262481A1 (de) 1973-07-05
FR2169842B1 (enrdf_load_stackoverflow) 1975-09-12

Similar Documents

Publication Publication Date Title
GB1000159A (en) Heat-resistant chocolate article and process for its manufacture
GB1364500A (en) Method of producing milk chocolate
DE3063268D1 (en) Process for preparing a preserved foodstuff
IE39659B1 (en) Method of manufacturing a milk chocolate
GB1196380A (en) Confectionery Composition
GB1142040A (en) Chocolate product and process
GB1207294A (en) Powdered ice cream mix
GB1479574A (en) Milk chocolate manufacturing
GB2010657A (en) Cocoa flavoured product and process for manufacturing same
JPS6364178B2 (enrdf_load_stackoverflow)
IE39815B1 (en) Method of manufacturing a milk chocolate
CN1093884A (zh) 螺旋藻食品和加工工艺
GB1323473A (en) Food product and method of manufacture thereof
JPS568645A (en) Preparation of roasted compound cacao mass
US4929465A (en) Control of symmetry of microwave cakes
CN110810602A (zh) 一种耐高温巧克力的制备方法
CN110049685A (zh) 表面烘焙食品及其制备方法
JPS60196150A (ja) ゼリ−状食品を内包したスポンジ菓子の製造法
FR2021299A5 (en) Chocolate butter prodn
US2969286A (en) Method of preparing chocolate flavoring for ice cream
GB858253A (en) Improvements in or relating to food compositions
SU794958A1 (ru) Пралинова масса дл производства конфет и способ ее приготовлени
JPS56117779A (en) Jelly food made from banana and milk
CN105981770A (zh) 巧克力乳酪蛋糕的加工工艺
GB1370207A (en) Foamed sugar products

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee