DE2240365A1 - Gruene erbsensuppemischung - Google Patents
Gruene erbsensuppemischungInfo
- Publication number
- DE2240365A1 DE2240365A1 DE2240365A DE2240365A DE2240365A1 DE 2240365 A1 DE2240365 A1 DE 2240365A1 DE 2240365 A DE2240365 A DE 2240365A DE 2240365 A DE2240365 A DE 2240365A DE 2240365 A1 DE2240365 A1 DE 2240365A1
- Authority
- DE
- Germany
- Prior art keywords
- pea
- green
- starch
- solids
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004713 Pisum sativum Species 0.000 title claims description 43
- 235000010582 Pisum sativum Nutrition 0.000 title claims description 27
- 235000014347 soups Nutrition 0.000 title claims description 15
- 239000000203 mixture Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 7
- 235000020357 syrup Nutrition 0.000 claims description 7
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 4
- 239000010514 hydrogenated cottonseed oil Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000021395 porridge Nutrition 0.000 claims description 2
- 239000010409 thin film Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000021384 green leafy vegetables Nutrition 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 240000008886 Ceratonia siliqua Species 0.000 description 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 3
- 229910000027 potassium carbonate Inorganic materials 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 240000002657 Thymus vulgaris Species 0.000 description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000002036 drum drying Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 239000001585 thymus vulgaris Substances 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- -1 e.g. Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17332271A | 1971-08-19 | 1971-08-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2240365A1 true DE2240365A1 (de) | 1973-02-22 |
Family
ID=22631494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2240365A Pending DE2240365A1 (de) | 1971-08-19 | 1972-08-17 | Gruene erbsensuppemischung |
Country Status (12)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522478B1 (fr) * | 1982-03-03 | 1986-03-28 | Nestle Sa | Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage |
| US4465696A (en) * | 1983-01-03 | 1984-08-14 | King Sprout Products, Inc. | High protein sprouted mung bean food mix and method of preparation |
| DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
| US5232732A (en) * | 1992-01-23 | 1993-08-03 | The United States Of America As Represented By The Secretary Of The Army | Dry soup mix |
| DE69627157T2 (de) * | 1995-06-13 | 2003-12-18 | Mark H. Sterner | Methode und vorrichtung für die zubereitung dehydrierter erbsensuppe |
| US5993873A (en) * | 1997-07-10 | 1999-11-30 | Nestec S.A. | Preparation of a food product powder prepared with components including milk powder and lipids |
| RU2157074C2 (ru) * | 1998-07-09 | 2000-10-10 | Красильников Олег Юрьевич | Способ производства горохового концентрата быстрого приготовления |
| WO2012159873A1 (en) | 2011-05-26 | 2012-11-29 | Unilever N.V. | A process for preparing a dehydrated food composition |
| US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2343149A (en) * | 1943-02-11 | 1944-02-29 | Jr Charles A Krause | Preparation of dehydrated precooked legumes |
| FR1203715A (fr) * | 1957-12-09 | 1960-01-20 | Carnation Co | Potage en poudre et son procédé d'obtention |
| FR1471950A (fr) * | 1965-09-20 | 1967-03-03 | Gen Foods Corp | Mélange alimentaire régénérable |
-
0
- BE BE787688D patent/BE787688A/xx unknown
-
1971
- 1971-08-19 US US00173322A patent/US3752677A/en not_active Expired - Lifetime
-
1972
- 1972-08-15 CA CA149,440A patent/CA1016389A/en not_active Expired
- 1972-08-15 AU AU45586/72A patent/AU462114B2/en not_active Expired
- 1972-08-16 GB GB3819072A patent/GB1335787A/en not_active Expired
- 1972-08-16 ZA ZA725634A patent/ZA725634B/xx unknown
- 1972-08-17 FR FR7229509A patent/FR2149535B1/fr not_active Expired
- 1972-08-17 NL NL7211214A patent/NL7211214A/xx not_active Application Discontinuation
- 1972-08-17 DE DE2240365A patent/DE2240365A1/de active Pending
- 1972-08-17 IE IE1140/72A patent/IE36639B1/xx unknown
- 1972-08-18 CH CH1227972A patent/CH570778A5/xx not_active IP Right Cessation
- 1972-08-18 IT IT69673/72A patent/IT964957B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| AU4558672A (en) | 1974-02-21 |
| GB1335787A (en) | 1973-10-31 |
| BE787688A (fr) | 1973-02-19 |
| FR2149535B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-10-29 |
| ZA725634B (en) | 1974-04-24 |
| CA1016389A (en) | 1977-08-30 |
| IE36639B1 (en) | 1977-01-19 |
| AU462114B2 (en) | 1975-06-12 |
| US3752677A (en) | 1973-08-14 |
| NL7211214A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-02-21 |
| FR2149535A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-03-30 |
| IE36639L (en) | 1973-02-19 |
| IT964957B (it) | 1974-01-31 |
| CH570778A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3506937C2 (de) | Dehydratisierte Hülsenfruchtprodukte und Verfahren für ihre Herstellung | |
| AT400383B (de) | Verfahren zur herstellung von nahrungsmittel-trockenprodukten | |
| US4243689A (en) | Non-fried instant cooking dry noodles and a method for producing such noodles | |
| DE2644621A1 (de) | Kalorienarmes mehlersatzprodukt | |
| DE212008000127U1 (de) | Vollkornreiszusammensetzungen | |
| DE69912777T2 (de) | Verfahren zur herstellung von aromatisierte teigwaren | |
| DE2240365A1 (de) | Gruene erbsensuppemischung | |
| DE2613570A1 (de) | Verfahren zur herstellung von texturiertem, entwaessertem kartoffel- reis und aehnlichen produkten | |
| DE2051729C3 (de) | Trockenprodukt aus Wein | |
| DE2317075A1 (de) | Trockene nahrungsmittel | |
| DE60111062T2 (de) | Zusammensetzung mit faserstoffen aus tomaten, ihre verwendung und herstellung | |
| DE2424807A1 (de) | Trockenlebensmittelmischung und verfahren zu ihrer herstellung | |
| DE2326114C3 (de) | Trockenrahmprodukt und Verfahren zu seiner Herstellung | |
| DE2104743A1 (de) | Carboxymethylgalactomannane und Ver fahren zu ihrer Herstellung | |
| DE2546008C3 (de) | Verfahren zur Herstellung von Aromatisierungsmitteln mit einem Geschmack nach gekochtem Fleisch und deren Verwendung | |
| DE296648C (de) | Verfahren zur Herstellung eines dem rheinischen Roggenschwarzbrot ähnelnden Schrotbrotes | |
| DE2412518A1 (de) | Lebensmittelprodukt | |
| DE3128639C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JP2003061599A (ja) | 味付け飯、その味付け飯の製造方法及び味付け飯の素 | |
| DE2428546A1 (de) | Verbessertes kartoffelpueree in flockenform und verfahren zu dessen herstellung | |
| DE1517086B1 (de) | Verfahren zum UEberziehen von Reiskoerpern | |
| JP3468961B2 (ja) | 練り餡の製造方法 | |
| KR19990046724A (ko) | 다시마분말을함유하는떡 | |
| JPS5810054B2 (ja) | 天ぷら用衣材 | |
| DE2610541A1 (de) | Trockenmischung und verfahren zum beschichten von nahrungsmitteln |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |