DE2235144A1 - Anordnung zur herstellung von speisen aus zerkleinertem fleisch - Google Patents
Anordnung zur herstellung von speisen aus zerkleinertem fleischInfo
- Publication number
- DE2235144A1 DE2235144A1 DE19722235144 DE2235144A DE2235144A1 DE 2235144 A1 DE2235144 A1 DE 2235144A1 DE 19722235144 DE19722235144 DE 19722235144 DE 2235144 A DE2235144 A DE 2235144A DE 2235144 A1 DE2235144 A1 DE 2235144A1
- Authority
- DE
- Germany
- Prior art keywords
- cutting
- meat
- arrangement according
- hollow cylinder
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 46
- 235000013599 spices Nutrition 0.000 title description 3
- 238000002347 injection Methods 0.000 title description 2
- 239000007924 injection Substances 0.000 title description 2
- 235000008216 herbs Nutrition 0.000 title 1
- 238000005520 cutting process Methods 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 230000004888 barrier function Effects 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000004873 anchoring Methods 0.000 claims 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 14
- 239000000047 product Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 239000011265 semifinished product Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- ONBQEOIKXPHGMB-VBSBHUPXSA-N 1-[2-[(2s,3r,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-4,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 ONBQEOIKXPHGMB-VBSBHUPXSA-N 0.000 description 2
- 229940126142 compound 16 Drugs 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005588 protonation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD15670971A DD94938A1 (enExample) | 1971-07-26 | 1971-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2235144A1 true DE2235144A1 (de) | 1973-03-15 |
Family
ID=5484124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722235144 Withdrawn DE2235144A1 (de) | 1971-07-26 | 1972-07-18 | Anordnung zur herstellung von speisen aus zerkleinertem fleisch |
Country Status (3)
| Country | Link |
|---|---|
| CS (1) | CS182312B1 (enExample) |
| DD (1) | DD94938A1 (enExample) |
| DE (1) | DE2235144A1 (enExample) |
-
1971
- 1971-07-26 DD DD15670971A patent/DD94938A1/xx unknown
-
1972
- 1972-07-18 DE DE19722235144 patent/DE2235144A1/de not_active Withdrawn
- 1972-07-25 CS CS526372A patent/CS182312B1/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DD94938A1 (enExample) | 1973-01-12 |
| CS182312B1 (en) | 1978-04-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69421527T2 (de) | Verfahren und Vorrichtung zur Herstellung von gefüllten Teigprodukten | |
| DE2164552C2 (de) | Vorrichtung zum Herstellen eines fleischartigen Erzeugnisses | |
| AT516069B1 (de) | Vorrichtung zur Erzeugung von Schnee | |
| DE68906628T2 (de) | Vorrichtung zum kontinuierlichen Herstellen von im wesentlichen würfelförmigen Fleischstücken. | |
| DE2847286A1 (de) | Platte bzw. tafel aus verdichteten, gefrorenen fleischteilchen | |
| DE3213175C2 (de) | Streifen- und Würfelschneidmaschine | |
| DE102007031219B4 (de) | Verfahren und Vorrichtung zur Herstellung von Fleischmodulen und fleischlosen Modulen | |
| DE3509735A1 (de) | Verfahren und vorrichtung zum aufschliessen von fleisch | |
| DE69510525T2 (de) | Verfahren zum Verkleben von Fischteilen und Vorrichtung dafür | |
| DE504949C (de) | Verfahren und Vorrichtung zur Herstellung von Nahrungsmitteln aus Getreide | |
| DE2235144A1 (de) | Anordnung zur herstellung von speisen aus zerkleinertem fleisch | |
| DE69601169T2 (de) | Vorrichtung zur durchführung eines verfahrens zur verarbeitung von fisch, insbesondere lachs | |
| DE69009596T2 (de) | Vorrichtung zum Formen von Fleischscheiben aus Fleischteig. | |
| DE2948154C2 (enExample) | ||
| DE69502688T2 (de) | Verfahren zur Verarbeitung von Fisch, insbesondere Lachs, und Vorrichtung dafür | |
| CH657507A5 (en) | Method of manufacturing smoked meat products | |
| DE3226790A1 (de) | Vorrichtung zum schneiden von lebensmitteln | |
| EP0893063A1 (de) | Esswurst, insbesondere Brat- oder Grillwurst, Vorrichtung sowie Verfahren zum Herstellen von darmlosen Esswürsten | |
| EP0324319B1 (de) | Vorrichtung zum Beschichten von Teigbändern mit Fett | |
| DE29813782U1 (de) | Backware | |
| DE1921935C3 (de) | Vorrichtung und Verfahren zur Ausbildung von Pommes-frites-Stücken | |
| DE1926213A1 (de) | Vorrichtung zur Herstellung volumetrisch unterteilter Lebensmittelportionen | |
| DE19800109C2 (de) | Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung | |
| DD218028A1 (de) | Vorrichtung zum schneiden von lebensmitteln, insbesondere in streifen, wuerfeln oder dgl. | |
| DE1632096A1 (de) | Verfahren und Einrichtung zur Herstellung von Fleischspeisen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OGA | New person/name/address of the applicant | ||
| OD | Request for examination | ||
| 8139 | Disposal/non-payment of the annual fee |