DE2217950C3 - Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich) - Google Patents

Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich)

Info

Publication number
DE2217950C3
DE2217950C3 DE19722217950 DE2217950A DE2217950C3 DE 2217950 C3 DE2217950 C3 DE 2217950C3 DE 19722217950 DE19722217950 DE 19722217950 DE 2217950 A DE2217950 A DE 2217950A DE 2217950 C3 DE2217950 C3 DE 2217950C3
Authority
DE
Germany
Prior art keywords
milk
concentrate
volume
rennet
whipping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE19722217950
Other languages
German (de)
English (en)
Other versions
DE2217950B2 (de
DE2217950A1 (de
Inventor
Jean-Perre Retiers Barbier (Frankreich)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Publication of DE2217950A1 publication Critical patent/DE2217950A1/de
Publication of DE2217950B2 publication Critical patent/DE2217950B2/de
Application granted granted Critical
Publication of DE2217950C3 publication Critical patent/DE2217950C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
DE19722217950 1971-04-15 1972-04-14 Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich) Expired DE2217950C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7113366A FR2133293A5 (enrdf_load_stackoverflow) 1971-04-15 1971-04-15

Publications (3)

Publication Number Publication Date
DE2217950A1 DE2217950A1 (de) 1972-10-19
DE2217950B2 DE2217950B2 (de) 1978-11-23
DE2217950C3 true DE2217950C3 (de) 1979-07-19

Family

ID=9075342

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19722217950 Expired DE2217950C3 (de) 1971-04-15 1972-04-14 Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich)

Country Status (7)

Country Link
BE (1) BE781717A (enrdf_load_stackoverflow)
CH (1) CH545593A (enrdf_load_stackoverflow)
DE (1) DE2217950C3 (enrdf_load_stackoverflow)
FR (1) FR2133293A5 (enrdf_load_stackoverflow)
GB (1) GB1358484A (enrdf_load_stackoverflow)
IT (1) IT1024512B (enrdf_load_stackoverflow)
NL (1) NL7205008A (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2841067A1 (de) * 1978-09-21 1980-03-27 Werner Georg Munk Verfahren zur herstellung von getrockneten, chipsartigen nahrungs- oder genussmittelscheiben
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
ATE212507T1 (de) * 1997-11-26 2002-02-15 Nestle Sa Zusammensetzung auf basis von frischkäse
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
NL1024435C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het stabiliseren en bereiden van een eetbaar schuim; het stabiele schuim; alsmede samenstellingen die dit schuim omvatten.
ATE500745T1 (de) * 2003-10-02 2011-03-15 Friesland Brands Bv Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen
DE102005062822B4 (de) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung
DE102011106697A1 (de) * 2011-03-09 2012-09-13 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146511B (de) * 1935-10-30 1936-07-10 Lattopekt Ges M B H Verfahren zur Herstellung steifer und haltbarer Eiweißschäume aus Eiweißhydrosolen.
US2967109A (en) * 1958-10-30 1961-01-03 Jr Arthur I Morgan Process of dehydrating fruit and vegetable juices
FR1241283A (fr) * 1959-08-07 1960-09-16 Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé
DE1810758A1 (de) * 1968-11-25 1970-07-23 Dr M E Schulz Verfahren zur Herstellung von gefriergetrockneten Milchprodukten und deren Zubereitungen

Also Published As

Publication number Publication date
FR2133293A5 (enrdf_load_stackoverflow) 1972-11-24
GB1358484A (en) 1974-07-03
CH545593A (enrdf_load_stackoverflow) 1974-02-15
BE781717A (fr) 1972-07-31
DE2217950B2 (de) 1978-11-23
IT1024512B (it) 1978-07-20
DE2217950A1 (de) 1972-10-19
NL7205008A (enrdf_load_stackoverflow) 1972-10-17

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee