DE2210128A1 - Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden Zuckergemischen - Google Patents
Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden ZuckergemischenInfo
- Publication number
- DE2210128A1 DE2210128A1 DE19722210128 DE2210128A DE2210128A1 DE 2210128 A1 DE2210128 A1 DE 2210128A1 DE 19722210128 DE19722210128 DE 19722210128 DE 2210128 A DE2210128 A DE 2210128A DE 2210128 A1 DE2210128 A1 DE 2210128A1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- mixture
- sweetness
- sweeteners
- beverages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1086071A JPS5512231B1 (enrdf_load_stackoverflow) | 1971-03-02 | 1971-03-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2210128A1 true DE2210128A1 (de) | 1972-09-21 |
Family
ID=11762097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19722210128 Pending DE2210128A1 (de) | 1971-03-02 | 1972-03-02 | Verfahren zur Gewinnung von als Süßmittel für Nahrungsmittel und Getränke dienenden Zuckergemischen |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5512231B1 (enrdf_load_stackoverflow) |
| BE (1) | BE780129A (enrdf_load_stackoverflow) |
| CH (1) | CH556313A (enrdf_load_stackoverflow) |
| DE (1) | DE2210128A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2128447B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1390065A (enrdf_load_stackoverflow) |
| IT (1) | IT1048964B (enrdf_load_stackoverflow) |
| NL (1) | NL7202660A (enrdf_load_stackoverflow) |
| ZA (1) | ZA721358B (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0036738B1 (en) * | 1980-03-17 | 1984-05-30 | General Foods Corporation | Rapidly-soluble sweetener, process for its preparation and beverage mix employing it |
| EP0337889A1 (fr) * | 1988-04-14 | 1989-10-18 | Roussel-Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosylés et les produits ou boissons alimentaires ou diététiques les renfermant |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1447492A (en) * | 1972-12-14 | 1976-08-25 | Shell Int Research | Microbiological production of cyclodextrin glycoxyltranferase |
| JPS5819276B2 (ja) | 1978-03-09 | 1983-04-16 | 株式会社林原生物化学研究所 | 末端にフラクト−スを結合したオリゴ糖類の製造方法 |
| JPS58870A (ja) * | 1981-06-20 | 1983-01-06 | Hayashibara Biochem Lab Inc | 飲食物及びその製造方法 |
| JPS6320113U (enrdf_load_stackoverflow) * | 1986-07-21 | 1988-02-09 | ||
| JPS63109911U (enrdf_load_stackoverflow) * | 1987-01-09 | 1988-07-15 | ||
| US4902674A (en) * | 1987-10-13 | 1990-02-20 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US5032579A (en) * | 1987-10-13 | 1991-07-16 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US4987124A (en) * | 1987-10-13 | 1991-01-22 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| TW557327B (en) * | 1996-11-08 | 2003-10-11 | Hayashibara Biochem Lab | Kojibiose phosphorylase, its preparation and uses |
| BR0107505A (pt) * | 2001-10-15 | 2006-03-14 | Laboratorios Biosintetica Ltda | processo de fabricação de um refrigerante de café |
| IT202100000524A1 (it) * | 2021-01-13 | 2022-07-13 | Bauli Spa | Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4940949A (enrdf_load_stackoverflow) * | 1972-08-24 | 1974-04-17 | ||
| JPS4940950A (enrdf_load_stackoverflow) * | 1972-08-24 | 1974-04-17 |
-
1971
- 1971-03-02 JP JP1086071A patent/JPS5512231B1/ja active Pending
-
1972
- 1972-03-01 ZA ZA721358A patent/ZA721358B/xx unknown
- 1972-03-01 FR FR7206990A patent/FR2128447B1/fr not_active Expired
- 1972-03-01 CH CH294672A patent/CH556313A/fr not_active IP Right Cessation
- 1972-03-01 IT IT48690/72A patent/IT1048964B/it active
- 1972-03-01 NL NL7202660A patent/NL7202660A/xx unknown
- 1972-03-02 GB GB984972A patent/GB1390065A/en not_active Expired
- 1972-03-02 DE DE19722210128 patent/DE2210128A1/de active Pending
- 1972-03-02 BE BE780129A patent/BE780129A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0036738B1 (en) * | 1980-03-17 | 1984-05-30 | General Foods Corporation | Rapidly-soluble sweetener, process for its preparation and beverage mix employing it |
| EP0337889A1 (fr) * | 1988-04-14 | 1989-10-18 | Roussel-Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosylés et les produits ou boissons alimentaires ou diététiques les renfermant |
| FR2629985A1 (fr) * | 1988-04-14 | 1989-10-20 | Roussel Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant |
Also Published As
| Publication number | Publication date |
|---|---|
| CH556313A (fr) | 1974-11-29 |
| ZA721358B (en) | 1972-12-27 |
| FR2128447A1 (enrdf_load_stackoverflow) | 1972-10-20 |
| IT1048964B (it) | 1980-12-20 |
| BE780129A (fr) | 1972-09-04 |
| NL7202660A (enrdf_load_stackoverflow) | 1972-09-05 |
| GB1390065A (en) | 1975-04-09 |
| FR2128447B1 (enrdf_load_stackoverflow) | 1975-03-14 |
| JPS5512231B1 (enrdf_load_stackoverflow) | 1980-03-31 |
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| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |