NL7202660A - - Google Patents

Info

Publication number
NL7202660A
NL7202660A NL7202660A NL7202660A NL7202660A NL 7202660 A NL7202660 A NL 7202660A NL 7202660 A NL7202660 A NL 7202660A NL 7202660 A NL7202660 A NL 7202660A NL 7202660 A NL7202660 A NL 7202660A
Authority
NL
Netherlands
Application number
NL7202660A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7202660A publication Critical patent/NL7202660A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
NL7202660A 1971-03-02 1972-03-01 NL7202660A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1086071A JPS5512231B1 (enrdf_load_stackoverflow) 1971-03-02 1971-03-02

Publications (1)

Publication Number Publication Date
NL7202660A true NL7202660A (enrdf_load_stackoverflow) 1972-09-05

Family

ID=11762097

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7202660A NL7202660A (enrdf_load_stackoverflow) 1971-03-02 1972-03-01

Country Status (9)

Country Link
JP (1) JPS5512231B1 (enrdf_load_stackoverflow)
BE (1) BE780129A (enrdf_load_stackoverflow)
CH (1) CH556313A (enrdf_load_stackoverflow)
DE (1) DE2210128A1 (enrdf_load_stackoverflow)
FR (1) FR2128447B1 (enrdf_load_stackoverflow)
GB (1) GB1390065A (enrdf_load_stackoverflow)
IT (1) IT1048964B (enrdf_load_stackoverflow)
NL (1) NL7202660A (enrdf_load_stackoverflow)
ZA (1) ZA721358B (enrdf_load_stackoverflow)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1447492A (en) * 1972-12-14 1976-08-25 Shell Int Research Microbiological production of cyclodextrin glycoxyltranferase
JPS5819276B2 (ja) 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
JPS58870A (ja) * 1981-06-20 1983-01-06 Hayashibara Biochem Lab Inc 飲食物及びその製造方法
JPS6320113U (enrdf_load_stackoverflow) * 1986-07-21 1988-02-09
JPS63109911U (enrdf_load_stackoverflow) * 1987-01-09 1988-07-15
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
TW557327B (en) * 1996-11-08 2003-10-11 Hayashibara Biochem Lab Kojibiose phosphorylase, its preparation and uses
BR0107505A (pt) * 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
IT202100000524A1 (it) * 2021-01-13 2022-07-13 Bauli Spa Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4940949A (enrdf_load_stackoverflow) * 1972-08-24 1974-04-17
JPS4940950A (enrdf_load_stackoverflow) * 1972-08-24 1974-04-17

Also Published As

Publication number Publication date
CH556313A (fr) 1974-11-29
ZA721358B (en) 1972-12-27
FR2128447A1 (enrdf_load_stackoverflow) 1972-10-20
IT1048964B (it) 1980-12-20
BE780129A (fr) 1972-09-04
DE2210128A1 (de) 1972-09-21
GB1390065A (en) 1975-04-09
FR2128447B1 (enrdf_load_stackoverflow) 1975-03-14
JPS5512231B1 (enrdf_load_stackoverflow) 1980-03-31

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