DE2203440C3 - Verfahren zur Herstellung eines Sauermilchpulvers - Google Patents
Verfahren zur Herstellung eines SauermilchpulversInfo
- Publication number
- DE2203440C3 DE2203440C3 DE2203440A DE2203440A DE2203440C3 DE 2203440 C3 DE2203440 C3 DE 2203440C3 DE 2203440 A DE2203440 A DE 2203440A DE 2203440 A DE2203440 A DE 2203440A DE 2203440 C3 DE2203440 C3 DE 2203440C3
- Authority
- DE
- Germany
- Prior art keywords
- acidified
- milk
- milk powder
- acid
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 title claims description 21
- 238000000034 method Methods 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000021262 sour milk Nutrition 0.000 title claims description 5
- 239000002253 acid Substances 0.000 claims description 19
- 239000007787 solid Substances 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000013618 yogurt Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020167 acidified milk Nutrition 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 238000001035 drying Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 235000020200 pasteurised milk Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229940075507 glyceryl monostearate Drugs 0.000 description 1
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000020202 standardised milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH194471A CH527568A (fr) | 1971-02-10 | 1971-02-10 | Procédé de fabrication d'une poudre de produit laitier acidifié |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2203440A1 DE2203440A1 (de) | 1972-08-24 |
| DE2203440B2 DE2203440B2 (de) | 1978-01-12 |
| DE2203440C3 true DE2203440C3 (de) | 1978-09-21 |
Family
ID=4222237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2203440A Expired DE2203440C3 (de) | 1971-02-10 | 1972-01-25 | Verfahren zur Herstellung eines Sauermilchpulvers |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US3793465A (Direct) |
| JP (1) | JPS5634254B1 (Direct) |
| AR (1) | AR197671A1 (Direct) |
| AT (1) | AT327661B (Direct) |
| AU (1) | AU455695B2 (Direct) |
| BE (1) | BE778317A (Direct) |
| CA (1) | CA958279A (Direct) |
| CH (1) | CH527568A (Direct) |
| DE (1) | DE2203440C3 (Direct) |
| ES (1) | ES399609A1 (Direct) |
| FR (1) | FR2124347B1 (Direct) |
| GB (1) | GB1330793A (Direct) |
| IT (1) | IT1023014B (Direct) |
| NL (1) | NL169134C (Direct) |
| SE (1) | SE374996B (Direct) |
| SU (1) | SU471700A3 (Direct) |
| YU (1) | YU36330B (Direct) |
| ZA (1) | ZA72584B (Direct) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3985901A (en) * | 1974-11-11 | 1976-10-12 | Instituto De Biologia Aplicada, S.A. | Preparation of acidophil milk in powder form |
| US3953610A (en) * | 1975-01-31 | 1976-04-27 | Battelle Development Corporation | High temperature direct acidification of milk |
| US4168323A (en) * | 1976-06-01 | 1979-09-18 | Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo | Food additive composition and process for preparation thereof |
| US4066794A (en) * | 1976-06-23 | 1978-01-03 | Sylvia Schur | Instant yogurt preparation |
| US4066791A (en) * | 1976-08-04 | 1978-01-03 | Diamond Shamrock Corporation | Cheese manufacture with acidified powdered milk |
| IL54049A0 (en) * | 1978-02-15 | 1978-04-30 | Ben Gurion Uni Of The Negev Re | Powdered compositions and methods for the manufacture of acidified milk products |
| IL63071A0 (en) * | 1981-06-10 | 1981-09-13 | Univ Ben Gurion | Powdered compositions for the manufacture of non-gelled acidified milk product drinks |
| US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
| US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
| DK0818529T3 (da) * | 1996-07-09 | 2005-10-17 | Nestle Sa | Fremgangsmåde til spraytörring |
| WO1998010666A1 (en) * | 1996-09-10 | 1998-03-19 | Societe Des Produits Nestle S.A. | Dehydrated food containing lactic acid bacteria |
| CN104959052B (zh) | 2010-04-09 | 2018-07-13 | 帕西拉制药有限公司 | 用于配制大直径合成膜囊泡的方法 |
| PL3972412T3 (pl) * | 2019-05-20 | 2026-01-26 | Evonik Operations Gmbh | Zastosowanie poliestrów glicerolu jako nośniki dla mikrobiologicznych substancji czynnych |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB332597A (en) * | 1929-04-24 | 1930-07-24 | F H Faulding & Company Ltd | Compositions comprising carbohydrates and acid reacting substances for incorporation with milk |
| US2127524A (en) * | 1933-01-09 | 1938-08-23 | Kronberg Ninni Maria | Process of manufacturing milk powder |
-
1971
- 1971-02-10 CH CH194471A patent/CH527568A/fr not_active IP Right Cessation
-
1972
- 1972-01-20 BE BE778317A patent/BE778317A/xx not_active IP Right Cessation
- 1972-01-25 US US00220718A patent/US3793465A/en not_active Expired - Lifetime
- 1972-01-25 DE DE2203440A patent/DE2203440C3/de not_active Expired
- 1972-01-26 CA CA133,242A patent/CA958279A/en not_active Expired
- 1972-01-27 YU YU00191/72A patent/YU36330B/xx unknown
- 1972-01-28 GB GB403872A patent/GB1330793A/en not_active Expired
- 1972-01-29 ZA ZA720584*7A patent/ZA72584B/xx unknown
- 1972-02-01 FR FR7203298A patent/FR2124347B1/fr not_active Expired
- 1972-02-03 AU AU38590/72A patent/AU455695B2/en not_active Expired
- 1972-02-07 NL NLAANVRAGE7201552,A patent/NL169134C/xx not_active IP Right Cessation
- 1972-02-08 IT IT48194/72A patent/IT1023014B/it active
- 1972-02-09 SE SE7201521A patent/SE374996B/xx unknown
- 1972-02-09 AT AT105672A patent/AT327661B/de not_active IP Right Cessation
- 1972-02-09 ES ES399609A patent/ES399609A1/es not_active Expired
- 1972-02-09 JP JP1430872A patent/JPS5634254B1/ja active Pending
- 1972-02-10 SU SU1746724A patent/SU471700A3/ru active
- 1972-02-10 AR AR240467A patent/AR197671A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1023014B (it) | 1978-05-10 |
| CH527568A (fr) | 1972-09-15 |
| FR2124347A1 (Direct) | 1972-09-22 |
| YU19172A (en) | 1981-11-13 |
| FR2124347B1 (Direct) | 1974-12-13 |
| NL169134C (nl) | 1982-06-16 |
| US3793465A (en) | 1974-02-19 |
| NL7201552A (Direct) | 1972-08-14 |
| NL169134B (nl) | 1982-01-18 |
| SU471700A3 (ru) | 1975-05-25 |
| GB1330793A (en) | 1973-09-19 |
| AR197671A1 (es) | 1974-04-30 |
| AU3859072A (en) | 1973-08-09 |
| DE2203440B2 (de) | 1978-01-12 |
| YU36330B (en) | 1983-06-30 |
| BE778317A (fr) | 1972-07-20 |
| ES399609A1 (es) | 1974-11-16 |
| DE2203440A1 (de) | 1972-08-24 |
| AT327661B (de) | 1976-02-10 |
| JPS5634254B1 (Direct) | 1981-08-08 |
| AU455695B2 (en) | 1974-11-08 |
| ZA72584B (en) | 1972-10-25 |
| SE374996B (Direct) | 1975-04-07 |
| CA958279A (en) | 1974-11-26 |
| ATA105672A (de) | 1975-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2203440C3 (de) | Verfahren zur Herstellung eines Sauermilchpulvers | |
| DE2828582A1 (de) | Gesaeuertes milchgetraenk und verfahren zu seiner herstellung | |
| DE1692299C3 (de) | Verwendung eines durch Verdünnen von Sahne hergestellten Produktes | |
| DE2526597B2 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
| EP2839748B1 (de) | Quarkgrundmasse mit verbesserten Geschmackeigenschaften II | |
| DE1303074C2 (de) | Aromatisierung von lebensmitteln | |
| DE2203429C3 (de) | Verfahren zur Herstellung einer Säurezusammensetzung mit verringerter Lösungsgeschwindigkeit | |
| DE2262184C2 (de) | Verfahren zur Herstellung eines schaumförmigen Nahrungsmittels auf der Basis von geschmolzenem Käse | |
| DE810341C (de) | Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln | |
| DE3008681A1 (de) | Verfahren zur herstellung eines haltbaren joghurtgetraenkes | |
| DE2555145C2 (de) | Wasserlösliches Milchpulverprodukt und Verfahren zu dessen Herstellung | |
| DE2135540A1 (de) | Zur physiologischen Verbesserung von Kuhmilch geeignetes diätetisches Produkt | |
| DE1692584A1 (de) | Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung | |
| DE69312469T2 (de) | Frischer, cremiger, Früchte enthaltender Aufstrich und Verfahren zu seiner Zubereitung | |
| DE2449666C3 (de) | Verfahren zur Aromatisierung eines Getränks auf Teebasis | |
| DE2455833C3 (de) | Joghurt-Konzentrat-Nährmedium und Verfahren zu seiner Herstellung | |
| DE3326347C2 (de) | Verfahren zum Herstellen von Trinkmolke | |
| DE19516982A1 (de) | Milchkuh-Futterzusammensetzung und Verfahren zur Erzeugung von Milch | |
| DE2233551C3 (de) | Verfahren zur Herstellung simulierter Frauenmilch | |
| DE2114172C3 (de) | Verfahren zur Herstellung saurer Milchprodukte | |
| DE2813714A1 (de) | Verfahren zur herstellung eines trockenen bakterienpraeparates von milchsaeurebakterien | |
| DE2631655A1 (de) | Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel | |
| DE4404524C2 (de) | Sahne mit deutlich verringertem Cholesterolgehalt und Verfahren zu deren Herstellung | |
| DE1949886A1 (de) | Mit Mikroorganismen vorbeimpfte und selbstsaeuernde Trockenmilcherzeugnisse | |
| DE3818591A1 (de) | Verfahren zur herstellung von cholesterinreduzierten fettprodukten bei gleichzeitiger entfernung von kontaminierenden stoffen mit der moeglichkeit der cholesteringewinnung |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) |