GB332597A - Compositions comprising carbohydrates and acid reacting substances for incorporation with milk - Google Patents

Compositions comprising carbohydrates and acid reacting substances for incorporation with milk

Info

Publication number
GB332597A
GB332597A GB85430A GB85430A GB332597A GB 332597 A GB332597 A GB 332597A GB 85430 A GB85430 A GB 85430A GB 85430 A GB85430 A GB 85430A GB 332597 A GB332597 A GB 332597A
Authority
GB
United Kingdom
Prior art keywords
milk
lactic acid
dextrose
powder
powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB85430A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mayne Pharma International Pty Ltd
Original Assignee
FH Faulding and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FH Faulding and Co Ltd filed Critical FH Faulding and Co Ltd
Priority to GB85430A priority Critical patent/GB332597A/en
Publication of GB332597A publication Critical patent/GB332597A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

332,597. Kilgour, G. B., (Faulding & Co., Ltd., F. H.). April 24, 1929. Divided on 332,595. Sugar preparations.-Powders or granules prepared by absorbing lactic acid in dextrose or other solid carbohydrates are used for rendering milk more digestible and increasing its carbohydrate content, the powders or granules dissolving gradually on admixture with the milk and allowing the lactic acid to be only gradually liberated, thus slowing down its action on the milk proteins and causing very fine and digestible curds to be formed. In a modification, the powders or granules are added to milk powders, or the lactic acid is first added to the milk powder and the requisite amount of carbohydrate, such as dextrose powder, then mixed in, the products being regenerated when required by addition of the necessary amount of water, the lactic acid being gradually liberated and a fine curd obtained as before. The correct proportions of acid and carbohydrate are determined experimentally. The lactic acid may be added to the dextrose gradually and with thorough mixing so that the mixture, still remains in powder or granular form, the product being, if necessary, dried at low temperature or under vacuum. For treating a pint of whole milk which has been boiled and cooled, 12 grams of a powder containing two parts by weight of lactic acid to 6-8 parts by weight of dextrose is suitable. For mixing with 3¢ ozs. of milk powder to give a product to be treated with a pint of water in the cold, 12 grams of a powder containing one part by weight of lactic acid to 6-8 parts of dextrose is suitable.
GB85430A 1929-04-24 1929-04-24 Compositions comprising carbohydrates and acid reacting substances for incorporation with milk Expired GB332597A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB85430A GB332597A (en) 1929-04-24 1929-04-24 Compositions comprising carbohydrates and acid reacting substances for incorporation with milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB85430A GB332597A (en) 1929-04-24 1929-04-24 Compositions comprising carbohydrates and acid reacting substances for incorporation with milk

Publications (1)

Publication Number Publication Date
GB332597A true GB332597A (en) 1930-07-24

Family

ID=9711639

Family Applications (1)

Application Number Title Priority Date Filing Date
GB85430A Expired GB332597A (en) 1929-04-24 1929-04-24 Compositions comprising carbohydrates and acid reacting substances for incorporation with milk

Country Status (1)

Country Link
GB (1) GB332597A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2124347A1 (en) * 1971-02-10 1972-09-22 Nestle Sa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2124347A1 (en) * 1971-02-10 1972-09-22 Nestle Sa

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