DE2141329C3 - Verfahren zum Entwässern eines Kohlenhydratsirups - Google Patents
Verfahren zum Entwässern eines KohlenhydratsirupsInfo
- Publication number
- DE2141329C3 DE2141329C3 DE2141329A DE2141329A DE2141329C3 DE 2141329 C3 DE2141329 C3 DE 2141329C3 DE 2141329 A DE2141329 A DE 2141329A DE 2141329 A DE2141329 A DE 2141329A DE 2141329 C3 DE2141329 C3 DE 2141329C3
- Authority
- DE
- Germany
- Prior art keywords
- starch
- syrup
- pulp
- temperature
- gelatinization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020357 syrup Nutrition 0.000 title claims description 44
- 239000006188 syrup Substances 0.000 title claims description 44
- 238000000034 method Methods 0.000 title claims description 30
- 150000001720 carbohydrates Chemical class 0.000 title claims description 14
- 229920002472 Starch Polymers 0.000 claims description 71
- 235000019698 starch Nutrition 0.000 claims description 58
- 239000008107 starch Substances 0.000 claims description 54
- 235000012907 honey Nutrition 0.000 claims description 29
- 229930091371 Fructose Natural products 0.000 claims description 23
- 239000005715 Fructose Substances 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 21
- 239000007787 solid Substances 0.000 claims description 20
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 19
- 240000008042 Zea mays Species 0.000 claims description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 19
- 235000005822 corn Nutrition 0.000 claims description 19
- 229940100445 wheat starch Drugs 0.000 claims description 13
- 235000014633 carbohydrates Nutrition 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 11
- 239000003995 emulsifying agent Substances 0.000 claims description 10
- XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 claims description 9
- 239000010409 thin film Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000001143 conditioned effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 239000000203 mixture Substances 0.000 description 22
- 235000019534 high fructose corn syrup Nutrition 0.000 description 20
- 238000002474 experimental method Methods 0.000 description 14
- 239000010408 film Substances 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 11
- 239000007788 liquid Substances 0.000 description 11
- 238000002156 mixing Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 235000021433 fructose syrup Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- -1 fructose carbohydrate Chemical class 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000012265 solid product Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 2
- 235000013539 calcium stearate Nutrition 0.000 description 2
- 239000008116 calcium stearate Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 230000002940 repellent Effects 0.000 description 2
- 239000005871 repellent Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000011363 dried mixture Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- UHUSDOQQWJGJQS-UHFFFAOYSA-N glycerol 1,2-dioctadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(CO)OC(=O)CCCCCCCCCCCCCCCCC UHUSDOQQWJGJQS-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- 235000014366 other mixer Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6573770A | 1970-08-20 | 1970-08-20 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2141329A1 DE2141329A1 (de) | 1972-03-02 |
| DE2141329B2 DE2141329B2 (de) | 1981-10-01 |
| DE2141329C3 true DE2141329C3 (de) | 1982-06-09 |
Family
ID=22064756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2141329A Expired DE2141329C3 (de) | 1970-08-20 | 1971-08-18 | Verfahren zum Entwässern eines Kohlenhydratsirups |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3718484A (https=) |
| JP (1) | JPS5545170B1 (https=) |
| BE (1) | BE771409A (https=) |
| CA (1) | CA961692A (https=) |
| DE (1) | DE2141329C3 (https=) |
| FR (1) | FR2107056A5 (https=) |
| GB (1) | GB1293477A (https=) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3893842A (en) * | 1973-04-05 | 1975-07-08 | Food Technology | Solidified product from molasses and soy protein |
| US3958037A (en) * | 1973-04-05 | 1976-05-18 | Food Technology, Inc. | Solidified product from sorghum |
| US3941893A (en) * | 1974-10-17 | 1976-03-02 | Food Technology, Inc. | Agglomeration process |
| US3950551A (en) * | 1974-10-31 | 1976-04-13 | Food Technology, Inc. | Composite sugar syrup article and process |
| US4199374A (en) * | 1978-12-22 | 1980-04-22 | Chimicasa Gmbh | Process of preparing crystalline fructose from high fructose corn syrup |
| US4199373A (en) * | 1979-04-13 | 1980-04-22 | Chimicasa Gmbh | Process for the manufacture of crystalline fructose |
| US4324811A (en) * | 1980-04-17 | 1982-04-13 | Stauffer Chemical Company | Dough-like products exhibiting reduced water activity containing derived protein-containing compositions |
| DE3204367A1 (de) * | 1982-02-09 | 1983-08-11 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung von pulverisierten honigprodukten, die bei dem verfahren erhaltenen produkte und ihre verwendung |
| US4575461A (en) * | 1984-03-26 | 1986-03-11 | American Maize-Products Company | Emulsifying and humectant agent, method of manufacture and baked products containing same |
| US4585657A (en) * | 1984-12-14 | 1986-04-29 | Nabisco Brands, Inc. | Agglomerated flavor bits |
| US4870059A (en) * | 1985-11-27 | 1989-09-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter with anhydrous maltose |
| JPH0710344B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水グリコシルフルクト−スによる含水物の脱水方法 |
| JPH0710343B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水ラクチト−ルによる含水物の脱水方法 |
| JPH0710342B2 (ja) * | 1985-12-26 | 1995-02-08 | 株式会社林原生物化学研究所 | 無水アルドヘキソ−スによる含水物の脱水方法 |
| AUPN907496A0 (en) * | 1996-04-02 | 1996-04-26 | Byron Australia Pty Ltd | Spreadable gelled food product |
| US5773070A (en) * | 1996-04-09 | 1998-06-30 | Mjm Technologies | Method of forming a semi-moist jerky or leathery pet foods or treats |
| WO2005117842A2 (en) * | 2004-05-27 | 2005-12-15 | De Novo Inc. | Decontaminant edible product, methods of production and uses thereof |
| US7897187B2 (en) * | 2005-11-29 | 2011-03-01 | Get - Internationale Gmbh | Base material for producing food and fodder |
| US20100303975A1 (en) * | 2009-05-27 | 2010-12-02 | Bunch Michael D | Honey Replacement Syrup |
| GB2499218A (en) * | 2012-02-08 | 2013-08-14 | Rumenco Ltd | Production of animal feed supplement using a thin film processor |
| AU2022291558B2 (en) * | 2021-07-29 | 2023-09-07 | Cosgriff, Victoria Jane | Method of making a sugar powder |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2693420A (en) * | 1953-06-12 | 1954-11-02 | W F Straub & Company | Solidified honey product and process for making the same |
| DE1003560B (de) * | 1955-09-29 | 1957-02-28 | Dr Rolf Schuler | Verfahren zur Herstellung von Honigprodukten |
| US3264117A (en) * | 1963-10-17 | 1966-08-02 | American Sugar | Free-flowing, non-caking brown sugar |
-
1970
- 1970-08-20 US US00065737A patent/US3718484A/en not_active Expired - Lifetime
-
1971
- 1971-07-08 GB GB32116/71A patent/GB1293477A/en not_active Expired
- 1971-07-13 CA CA118,115A patent/CA961692A/en not_active Expired
- 1971-08-11 JP JP6035571A patent/JPS5545170B1/ja active Pending
- 1971-08-17 BE BE771409A patent/BE771409A/xx not_active IP Right Cessation
- 1971-08-18 DE DE2141329A patent/DE2141329C3/de not_active Expired
- 1971-08-18 FR FR7130082A patent/FR2107056A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2141329A1 (de) | 1972-03-02 |
| GB1293477A (en) | 1972-10-18 |
| BE771409A (fr) | 1972-02-17 |
| FR2107056A5 (https=) | 1972-05-05 |
| JPS5545170B1 (https=) | 1980-11-17 |
| DE2141329B2 (de) | 1981-10-01 |
| US3718484A (en) | 1973-02-27 |
| CA961692A (en) | 1975-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8227 | New person/name/address of the applicant |
Free format text: HENKEL CORP., MINNEAPOLIS, MINN., US |
|
| 8228 | New agent |
Free format text: BEIL, W., DIPL.-CHEM. DR.JUR. WOLFF, H., DIPL.-CHEM. DR.JUR. BEIL, H., DR.JUR., RECHTSANW., 6230 FRANKFURT |
|
| C3 | Grant after two publication steps (3rd publication) |