FR2107056A5 - - Google Patents

Info

Publication number
FR2107056A5
FR2107056A5 FR7130082A FR7130082A FR2107056A5 FR 2107056 A5 FR2107056 A5 FR 2107056A5 FR 7130082 A FR7130082 A FR 7130082A FR 7130082 A FR7130082 A FR 7130082A FR 2107056 A5 FR2107056 A5 FR 2107056A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7130082A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Food Technology Inc
Original Assignee
Food Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Technology Inc filed Critical Food Technology Inc
Application granted granted Critical
Publication of FR2107056A5 publication Critical patent/FR2107056A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
FR7130082A 1970-08-20 1971-08-18 Expired FR2107056A5 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6573770A 1970-08-20 1970-08-20

Publications (1)

Publication Number Publication Date
FR2107056A5 true FR2107056A5 (https=) 1972-05-05

Family

ID=22064756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7130082A Expired FR2107056A5 (https=) 1970-08-20 1971-08-18

Country Status (7)

Country Link
US (1) US3718484A (https=)
JP (1) JPS5545170B1 (https=)
BE (1) BE771409A (https=)
CA (1) CA961692A (https=)
DE (1) DE2141329C3 (https=)
FR (1) FR2107056A5 (https=)
GB (1) GB1293477A (https=)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3893842A (en) * 1973-04-05 1975-07-08 Food Technology Solidified product from molasses and soy protein
US3958037A (en) * 1973-04-05 1976-05-18 Food Technology, Inc. Solidified product from sorghum
US3941893A (en) * 1974-10-17 1976-03-02 Food Technology, Inc. Agglomeration process
US3950551A (en) * 1974-10-31 1976-04-13 Food Technology, Inc. Composite sugar syrup article and process
US4199374A (en) * 1978-12-22 1980-04-22 Chimicasa Gmbh Process of preparing crystalline fructose from high fructose corn syrup
US4199373A (en) * 1979-04-13 1980-04-22 Chimicasa Gmbh Process for the manufacture of crystalline fructose
US4324811A (en) * 1980-04-17 1982-04-13 Stauffer Chemical Company Dough-like products exhibiting reduced water activity containing derived protein-containing compositions
DE3204367A1 (de) * 1982-02-09 1983-08-11 Rudolf 8034 Germering Schanze Verfahren zur herstellung von pulverisierten honigprodukten, die bei dem verfahren erhaltenen produkte und ihre verwendung
US4575461A (en) * 1984-03-26 1986-03-11 American Maize-Products Company Emulsifying and humectant agent, method of manufacture and baked products containing same
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710344B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水グリコシルフルクト−スによる含水物の脱水方法
JPH0710343B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水ラクチト−ルによる含水物の脱水方法
JPH0710342B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水アルドヘキソ−スによる含水物の脱水方法
AUPN907496A0 (en) * 1996-04-02 1996-04-26 Byron Australia Pty Ltd Spreadable gelled food product
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
WO2005117842A2 (en) * 2004-05-27 2005-12-15 De Novo Inc. Decontaminant edible product, methods of production and uses thereof
US7897187B2 (en) * 2005-11-29 2011-03-01 Get - Internationale Gmbh Base material for producing food and fodder
US20100303975A1 (en) * 2009-05-27 2010-12-02 Bunch Michael D Honey Replacement Syrup
GB2499218A (en) * 2012-02-08 2013-08-14 Rumenco Ltd Production of animal feed supplement using a thin film processor
AU2022291558B2 (en) * 2021-07-29 2023-09-07 Cosgriff, Victoria Jane Method of making a sugar powder

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2693420A (en) * 1953-06-12 1954-11-02 W F Straub & Company Solidified honey product and process for making the same
DE1003560B (de) * 1955-09-29 1957-02-28 Dr Rolf Schuler Verfahren zur Herstellung von Honigprodukten
US3264117A (en) * 1963-10-17 1966-08-02 American Sugar Free-flowing, non-caking brown sugar

Also Published As

Publication number Publication date
DE2141329A1 (de) 1972-03-02
GB1293477A (en) 1972-10-18
BE771409A (fr) 1972-02-17
DE2141329C3 (de) 1982-06-09
JPS5545170B1 (https=) 1980-11-17
DE2141329B2 (de) 1981-10-01
US3718484A (en) 1973-02-27
CA961692A (en) 1975-01-28

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Legal Events

Date Code Title Description
TP Transmission of property