GB1293477A - Solidified product from high fructose corn syrup and process for the preparation thereof - Google Patents
Solidified product from high fructose corn syrup and process for the preparation thereofInfo
- Publication number
- GB1293477A GB1293477A GB32116/71A GB3211671A GB1293477A GB 1293477 A GB1293477 A GB 1293477A GB 32116/71 A GB32116/71 A GB 32116/71A GB 3211671 A GB3211671 A GB 3211671A GB 1293477 A GB1293477 A GB 1293477A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- slurry
- corn syrup
- fructose corn
- gelatinization temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019534 high fructose corn syrup Nutrition 0.000 title abstract 4
- 229920002472 Starch Polymers 0.000 abstract 9
- 235000019698 starch Nutrition 0.000 abstract 8
- 239000008107 starch Substances 0.000 abstract 8
- 239000002002 slurry Substances 0.000 abstract 6
- 239000007787 solid Substances 0.000 abstract 4
- 238000010438 heat treatment Methods 0.000 abstract 3
- 229930091371 Fructose Natural products 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 230000009969 flowable effect Effects 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 abstract 1
- 235000013539 calcium stearate Nutrition 0.000 abstract 1
- 239000008116 calcium stearate Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 239000010408 film Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- XSEOYPMPHHCUBN-FGYWBSQSSA-N hydroxylated lecithin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCC[C@@H](O)[C@H](O)CCCCCCCC XSEOYPMPHHCUBN-FGYWBSQSSA-N 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6573770A | 1970-08-20 | 1970-08-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1293477A true GB1293477A (en) | 1972-10-18 |
Family
ID=22064756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32116/71A Expired GB1293477A (en) | 1970-08-20 | 1971-07-08 | Solidified product from high fructose corn syrup and process for the preparation thereof |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3718484A (https=) |
| JP (1) | JPS5545170B1 (https=) |
| BE (1) | BE771409A (https=) |
| CA (1) | CA961692A (https=) |
| DE (1) | DE2141329C3 (https=) |
| FR (1) | FR2107056A5 (https=) |
| GB (1) | GB1293477A (https=) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2183808A (en) * | 1985-11-27 | 1987-06-10 | Hayashibara Biochem Lab | Novel desiccant and dehydration therewith |
| GB2185805A (en) * | 1985-12-26 | 1987-07-29 | Hayashibara Biochem Lab | Dehydration of hydrous matter using anhydrous aldohexose |
| US4812444A (en) * | 1985-12-26 | 1989-03-14 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter using anhydrous glycosylfructose |
| US4826825A (en) * | 1985-12-26 | 1989-05-02 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous product using anhydrous lactitol |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3893842A (en) * | 1973-04-05 | 1975-07-08 | Food Technology | Solidified product from molasses and soy protein |
| US3958037A (en) * | 1973-04-05 | 1976-05-18 | Food Technology, Inc. | Solidified product from sorghum |
| US3941893A (en) * | 1974-10-17 | 1976-03-02 | Food Technology, Inc. | Agglomeration process |
| US3950551A (en) * | 1974-10-31 | 1976-04-13 | Food Technology, Inc. | Composite sugar syrup article and process |
| US4199374A (en) * | 1978-12-22 | 1980-04-22 | Chimicasa Gmbh | Process of preparing crystalline fructose from high fructose corn syrup |
| US4199373A (en) * | 1979-04-13 | 1980-04-22 | Chimicasa Gmbh | Process for the manufacture of crystalline fructose |
| US4324811A (en) * | 1980-04-17 | 1982-04-13 | Stauffer Chemical Company | Dough-like products exhibiting reduced water activity containing derived protein-containing compositions |
| DE3204367A1 (de) * | 1982-02-09 | 1983-08-11 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung von pulverisierten honigprodukten, die bei dem verfahren erhaltenen produkte und ihre verwendung |
| US4575461A (en) * | 1984-03-26 | 1986-03-11 | American Maize-Products Company | Emulsifying and humectant agent, method of manufacture and baked products containing same |
| US4585657A (en) * | 1984-12-14 | 1986-04-29 | Nabisco Brands, Inc. | Agglomerated flavor bits |
| AUPN907496A0 (en) * | 1996-04-02 | 1996-04-26 | Byron Australia Pty Ltd | Spreadable gelled food product |
| US5773070A (en) * | 1996-04-09 | 1998-06-30 | Mjm Technologies | Method of forming a semi-moist jerky or leathery pet foods or treats |
| WO2005117842A2 (en) * | 2004-05-27 | 2005-12-15 | De Novo Inc. | Decontaminant edible product, methods of production and uses thereof |
| US7897187B2 (en) * | 2005-11-29 | 2011-03-01 | Get - Internationale Gmbh | Base material for producing food and fodder |
| US20100303975A1 (en) * | 2009-05-27 | 2010-12-02 | Bunch Michael D | Honey Replacement Syrup |
| GB2499218A (en) * | 2012-02-08 | 2013-08-14 | Rumenco Ltd | Production of animal feed supplement using a thin film processor |
| AU2022291558B2 (en) * | 2021-07-29 | 2023-09-07 | Cosgriff, Victoria Jane | Method of making a sugar powder |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2693420A (en) * | 1953-06-12 | 1954-11-02 | W F Straub & Company | Solidified honey product and process for making the same |
| DE1003560B (de) * | 1955-09-29 | 1957-02-28 | Dr Rolf Schuler | Verfahren zur Herstellung von Honigprodukten |
| US3264117A (en) * | 1963-10-17 | 1966-08-02 | American Sugar | Free-flowing, non-caking brown sugar |
-
1970
- 1970-08-20 US US00065737A patent/US3718484A/en not_active Expired - Lifetime
-
1971
- 1971-07-08 GB GB32116/71A patent/GB1293477A/en not_active Expired
- 1971-07-13 CA CA118,115A patent/CA961692A/en not_active Expired
- 1971-08-11 JP JP6035571A patent/JPS5545170B1/ja active Pending
- 1971-08-17 BE BE771409A patent/BE771409A/xx not_active IP Right Cessation
- 1971-08-18 DE DE2141329A patent/DE2141329C3/de not_active Expired
- 1971-08-18 FR FR7130082A patent/FR2107056A5/fr not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2183808A (en) * | 1985-11-27 | 1987-06-10 | Hayashibara Biochem Lab | Novel desiccant and dehydration therewith |
| US4870059A (en) * | 1985-11-27 | 1989-09-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter with anhydrous maltose |
| AU598468B2 (en) * | 1985-11-27 | 1990-06-28 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Novel dessicant and dehydration therewith |
| US4996196A (en) * | 1985-11-27 | 1991-02-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Novel desiccant and dehydration therewith |
| GB2185805A (en) * | 1985-12-26 | 1987-07-29 | Hayashibara Biochem Lab | Dehydration of hydrous matter using anhydrous aldohexose |
| US4810827A (en) * | 1985-12-26 | 1989-03-07 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter using anhydrous aldohexose |
| US4812444A (en) * | 1985-12-26 | 1989-03-14 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous matter using anhydrous glycosylfructose |
| US4826825A (en) * | 1985-12-26 | 1989-05-02 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Dehydration of hydrous product using anhydrous lactitol |
| GB2185805B (en) * | 1985-12-26 | 1989-10-18 | Hayashibara Biochem Lab | Dehydration of moisture-containing matter using anhydrous aldohexose |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2141329A1 (de) | 1972-03-02 |
| BE771409A (fr) | 1972-02-17 |
| DE2141329C3 (de) | 1982-06-09 |
| FR2107056A5 (https=) | 1972-05-05 |
| JPS5545170B1 (https=) | 1980-11-17 |
| DE2141329B2 (de) | 1981-10-01 |
| US3718484A (en) | 1973-02-27 |
| CA961692A (en) | 1975-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |